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thillin
04-20-2005, 05:12 PM
I don't know if there is any differences in pear trees. Anyone?

chad
04-20-2005, 05:36 PM
Yep.

The_Kapn
04-20-2005, 05:55 PM
For a more comprehensive reply, look here:
http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=394&highlight=bradford

Chad is 100% right (as always), but he never wastes words :lol:

TIM

LeeBo
04-20-2005, 07:27 PM
It's not the best, but it's OK if it's all ya got.

I have a LARGE Bradford Pear in my backyard. The wind and ice give me a lot of it for smoking. It's OK, but can get a little bitter.

I suppose the best way I can describe it is that it's not as forgiving as oak or hickory.

Just remembered, my dad said my last two smokes were the best ever and they were done with charcoal and bradford pear.

kcquer
04-21-2005, 07:01 AM
After 40 any wood is good :mrgreen:

jt
04-21-2005, 07:59 AM
After 40 any wood is good :mrgreen:
:D

Bellybro
04-21-2005, 08:26 AM
kcquer wrote:
After 40 any wood is good

:shock:

Mark
04-21-2005, 08:29 AM
I second what Leebo said.

G$
04-21-2005, 09:32 AM
I second what Leebo said.

which? That it was 'ok', or 'the best ever'?

Mark
04-21-2005, 09:54 AM
I second what Leebo said.

which? That it was 'ok', or 'the best ever'?

Both I guess. Lots of variables involved in any cook. Regardless, Bradford Pear is fine for smoking. That said, if I could choose between a cord of free Hickory and free Bradford Pear, I'd take the Hickory.

Solidkick
04-21-2005, 05:30 PM
kcquer wrote:
After 40 any wood is good

:shock:
Don't worry brother...I got your back......... 8)