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View Full Version : Butt to Butt ?


INmitch
08-22-2011, 01:45 PM
We won pork this weekend in Madison IN and were told that we would be in the Butt to Butt next year in Jefferson City MO. Did a little search and didn't find much. What does it involve? Is there significant money? Just for fun and bragging rights? Just curious.

Lake Dogs
08-22-2011, 02:07 PM
snuggle time

INmitch
08-22-2011, 02:16 PM
snuggle time
:confused: It took me a couple seconds.:laugh:

Rocco05
08-22-2011, 05:32 PM
snuggle time

"priceless"...

Contracted Cookers
08-22-2011, 05:55 PM
pretty cool deal turn is friday then they call the winner during cooks meeting . last year they had judges from 3 or4 states just for the butt to butt. cool trophy good money.

Plowboy
08-22-2011, 10:54 PM
It is a pretty cool cook. I was fortunate to win it in 2009. My avatar pic is of me standing with Mike Lake with the B2B boars tooth around my neck. One of my most cherished awards.

Candy Sue
08-23-2011, 06:44 AM
Congratulations, butt winner! As a current Butt to Butt judge, 2006 Butt to Butt winner and 2008 B2B Champion match winner, welcome to a very select circle of pork cooks! Winner gets good money, but it's the pressure of being one of the last 2 teams standing knowing that one of you is first and the other is last that is the real thrill.

The Jeff City contest in April can be brutal weather-wise. 80+ teams. I'll go to judge Butt to Butt, but may not cook the main event (which really seems silly not to cook it).

Contracted Cookers
08-23-2011, 04:55 PM
I believe they may only take 60 teams this year

smknwhlswife
08-23-2011, 08:19 PM
The Jeff City contest in April can be brutal weather-wise. 80+ teams. I'll go to judge Butt to Butt, but may not cook the main event (which really seems silly not to cook it).

It wouldn't have anything to do with the constant 40 mph straight-line winds along with gusts up to 70 mph, would it?? :eek:

Candy Sue
08-23-2011, 09:56 PM
Exactly! Hate, hate, hate wind. Signed up for Amelia Island this weekend...I hate wind. Haven't made my mind up yet but I really hate cooking in the wind.