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Swine Assassins
08-16-2011, 08:13 PM
We are going to try again at making the Sam's Club cut and heading out to Orlando to compete next weekend. Katy is driving the SUV packed with supplies but we are having some trouble finding a smoker to use as a warmer and to finish our pork / brisket on. If anyone has a cooker in that area that we could use please let me know.
Thanks
Swine Assassins
Scott

Rub
08-16-2011, 08:46 PM
I'll do some poking around, I may have an idea.

Swine Assassins
08-16-2011, 10:14 PM
Thanks, Let me know if you find anything.
Scott

BKBBQ
08-17-2011, 06:13 PM
I am sure I could bring down an extra lang if you are interested.just let me know.the more langs there the better

Swine Assassins
08-18-2011, 10:11 PM
BKBBQ,

That would be wonderful if we could work something out. What would be the best way to set this up?

juslearning
08-18-2011, 10:13 PM
This one?

BKBBQ
08-19-2011, 07:05 AM
What size would you need.