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View Full Version : Contest Announcment Keystone Classic BBQ. Harrisburg PA October 7+8,2011


Smokin' Gnome BBQ
08-14-2011, 02:55 PM
Keystone Classic Barbeque


STATE CHAMPIONSHIP

Harrisburg, PA
Starts: 10/07/2011
Ends: 10/08/2011
Website: http://www.keystoneinternational.state.pa.us (http://www.keystoneinternational.state.pa.us/)
KCBS Reps: LESLIE LOVELY, DON LOVELY

CBJ Percentage: 96%


Contact Information:
James Sharp
2300 N Cameron St.
Harrisburg, PA 17110-9443
Phone: 717-787-2905
Fax: 717-705-9900
kile@state.pa.us (kile@state.pa.us)

Along with the main 4 meats.....

No extra entry fees and the meat is supplied free of charge...
Weavers Best bologna....(Friday night)
Bell & Evans Best Legs in Town peoples choice drumsticks...(Saturday)
Bell and Evans Golden Wings contest....(Friday night)
all are anything goes..fuel,garnish, and presentation...

also dessert catagory on Saturday

Smokin' Gnome BBQ
09-10-2011, 07:11 AM
We are now up to 42 teams and have room for more.

BurninTree BBQ
09-10-2011, 09:46 AM
We will be there

tmcmaster
09-10-2011, 06:40 PM
I'm in!

Chipper
09-11-2011, 06:53 AM
See you all there.

HawgNationBBQ
09-11-2011, 04:10 PM
We are in!

Chipper
09-12-2011, 12:25 PM
We will be doing wings and cactus juice Friday night again.

SmokinGuitarPlayer
09-18-2011, 03:23 PM
Team TastyLicksBBQ is looking forward to this event! We'll see you there!
FB/SGP

SmokinGuitarPlayer
09-18-2011, 03:38 PM
Can anybody fill us in on what the rules are for the Ancillary categories?
FB/SGP

5-0 BBQ
09-19-2011, 07:58 AM
Is the judging inside with the horses again this year?

Smokin' Gnome BBQ
09-19-2011, 08:52 AM
Is the judging inside with the horses again this year?

nope. I think that already been covered, but if not...

We had to move the judging because of 4"+ of rain the day before we really didnt have much of a choice everyone would have gotten stuck in the mud. We could have just cancelled it I guess?.

This year we have not decreased the payouts ( the trophies etc. are Not included in the $ amount)and are getting a tent for the judges.

Dont forget we also are providing Free ice, showers and meat for the ancillary catagories for those who are competing in them.


Hope to see you there!

Smokin' Gnome BBQ
09-19-2011, 08:53 AM
Can anybody fill us in on what the rules are for the Ancillary categories?
FB/SGP

any garnish , any platter/ container , any fuel...

Dan - 3eyzbbq
09-19-2011, 08:55 AM
We had to move the judging because of 4"+ of rain the day before we really didnt have much of a choice everyone would have gotten stuck in the mud. We could have just cancelled it I guess?.



Understood. Because tents can't be set up on concrete or pavement :boxing:
Sorry, just had to say it. I'll be there :-P

Slamdunkpro
09-19-2011, 09:11 AM
Thinkin about jumping in.......

Smokin' Gnome BBQ
09-19-2011, 09:33 AM
Understood. Because tents can't be set up on concrete or pavement :boxing:
Sorry, just had to say it. I'll be there :-P


Dan you are 100% correct, the down side to a free standing tent is that to rent one they cost (my understanding) well into the thousands of dollars range and with the prize money set , we didnt have the extra $$'s.. and not every one has them.

tmcmaster
09-19-2011, 09:38 AM
nope. I think that already been covered, but if not...

We had to move the judging because of 4"+ of rain the day before we really didnt have much of a choice everyone would have gotten stuck in the mud. We could have just cancelled it I guess?.

This year we have not decreased the payouts ( the trophies etc. are Not included in the $ amount)and are getting a tent for the judges.

Dont forget we also are providing Free ice, showers and meat for the ancillary catagories for those who are competing in them.


Hope to see you there!
Another outstanding benefit of a well run comp! Thanks Sal!:clap2:

HawgNationBBQ
09-19-2011, 09:45 AM
Always a great event well run, lots of space. Looking forward to it.

Chipper
09-19-2011, 09:51 AM
Always a great event well run, lots of space. Looking forward to it.

I bet you are. Congrat's on this past week-end! See you in Harrisburg.

HawgNationBBQ
09-19-2011, 09:57 AM
I bet you are. Congrat's on this past week-end! See you in Harrisburg.



Thank you Chip. First one ever. Extremely excited. See you in a few weeks.

SmokinGuitarPlayer
09-19-2011, 10:18 AM
This is our first time at this comp. Can anyone tell me what "Weaver's Best Bologna" is ..what type or what bologna will be supplied. I'd like to get some practice in ahead of time.
FB/SGP

Smokin' Gnome BBQ
09-19-2011, 10:23 AM
This is our first time at this comp. Can anyone tell me what "Weaver's Best Bologna" is ..what type or what bologna will be supplied. I'd like to get some practice in ahead of time.
FB/SGP

lebanon. cant tell you if its the sweet or not, the company supplies it.

Chipper
09-19-2011, 10:33 AM
lebanon. cant tell you if its the sweet or not, the company supplies it.

We did it last year and it's sweet.

SmokinGuitarPlayer
09-19-2011, 11:01 AM
OK..thanks ... sweet Lebanon boloney ... one more question ...do they give you sliced , a stack? or a hunk cut off of the loaf? and ..how much do you get? Sorry for these questions but I never did this type of category before!
FB/SGP

Smokin' Gnome BBQ
09-19-2011, 11:44 AM
OK..thanks ... sweet Lebanon boloney ... one more question ...do they give you sliced , a stack? or a hunk cut off of the loaf? and ..how much do you get? Sorry for these questions but I never did this type of category before!
FB/SGP

its a hunk like you see at the store, I think around 5 pound or something, we had a different sponser last year so its kinda hard to say.

the chicken for the wings and best legs contest are from Bell and Evans and are available at no charge to any one competing in the catagories.

tmcmaster
09-19-2011, 12:47 PM
its a hunk like you see at the store, I think around 5 pound or something, we had a different sponser last year so its kinda hard to say.

the chicken for the wings and best legs contest are from Bell and Evans and are available at no charge to any one competing in the catagories.
Those bologna loafes were more like LOGS last year! My oldest wanted to play football with it!