View Full Version : What is a fair price
08-13-2011, 09:18 AM
Hi all been reading this form for some time not. And there is lots of good info. My question is I will be doing the local fair and I'm selling pork Sundays which is pulled pork mashed potatoes corn and gravey. I have checked my numbers and I have right at 1.10 in ever bowl. How much would you charge I was thinking some where around $6.00 not sure of that is good or not thanks for the input
08-13-2011, 09:43 AM
WHat size is the bowl?
08-13-2011, 09:47 AM
I believe that the industry standard is cost X 3.
08-13-2011, 05:40 PM
at least $6.00. Why not bbq beans and sauce?
08-14-2011, 09:59 AM
You need to factor in the cost to be at the event. Some around here charge 25% of gross plus charge for space, electricity, water etc., that's why fair food is so expensive.
08-14-2011, 11:40 AM
I have to pay 18% to the fair +6% to the state
08-14-2011, 06:31 PM
I would say $6. If the percentage above is on gross, that would leave you 3.40 ea after cost and payments for the fair and state. $5 or 5.50 may make you a bit more attractive to customers. It just depends on what others are selling things for
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