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BrooklynQ
04-07-2005, 01:14 PM
No, I don't need a lecture on the birds and the bees, this is an interesting article on how animal muscle becomes the meat we eat. God I'm in for it now. :D
http://www.exploratorium.edu/cooking/meat/INT-what-is-meat.html

What gives meat it's flavor...
http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html

What gives meat its color?
http://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html

What makes meat tender and juicy....
http://www.exploratorium.edu/cooking/meat/INT-what-makes-juicy.html

And just for the hell of it - What are proteins...
http://www.exploratorium.edu/cooking/meat/INT-proteins.html

jt
04-07-2005, 01:18 PM
What makes meat tender and juicy....
Oh for this to be in Woodpile

BigAl
04-08-2005, 12:16 PM
More info than I needed. Maybe my two vege kids are on to something after all. The meat we like to eat are vege eaters, why deal with a middle man, just go to the source, eat weeds! :shock: :roll:

I heard that smoked grass is real good.

willkat98
04-08-2005, 12:20 PM
The meat we like to eat are vege eaters, .


Al never ate Chinese food.

Pass it on

BigAl
04-08-2005, 12:27 PM
I ate a little Chinese once, very tasty :P 8) :D :!:

willkat98
04-08-2005, 12:32 PM
I ate a little Chinese once, very tasty :P 8) :D :!:

Chicken sit on fence, Go meow!

Aeynghus
04-09-2005, 12:31 PM
If we aren't supposed to eat animals why are they made of meat?