Getting closer (rib turn in practice)

[Untraceable]

I did a try last week that many of you saw the box. Well, I listened to suggestions and set out to improve this week. Used my 14"slicer this time and didnt sauce the bottom. razor cuts and only 2 little pieces of parsley stuck to the 7 ribs.

This is for an unsanctioned ribfest requiring 7 rib turn in

http://img851.imageshack.us/img851/9650/dsc00653y.jpg
http://img339.imageshack.us/img339/6572/dsc00655m.jpg

Last weeks practice
http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267329_152924154782558_139456032796037_316743_2834 133_n.jpg

Thanks for advice

[WineMaster]

Bed is built up kinda high. But the Ribs look mighty tasty. Great job

[mobow]

looks very good.. I'd give it a nine. keith

[Matt_A]

Good improvement!! :clap2:

[Bigmista]

Remarkable! Nice job!

[chambersuac]

Looks good from here.

[bbqbull]

Just make sure when you close the lid that the ribs do not touch the top of the box.
Other than that it looks awesome to me.

[ssbbqguy]

Nice job. Better look overall, showing meat side is a plus. Steve.

[boogiesnap]

100% improvement. but, here's a tip.

keep mind what side of the meat your tongue touches first when choosing to spice/salt/sauce/etc.

[Untraceable]

after letting it sit for 30min, I opened the box up and saw that there were a couple sauce dots on the lid. the ribs still looked good but Ill keep an eye out for that the next time. I had probably just a little too much parsley packed in there.

[BoneDaddy's]

As a KCBS judge I would not ever score someone down for a few sauce dots on the lid. Things move around and boxes are stacked from your turn-in to when it gets to the table captain to when it gets to the table.

[smokeyw]

Nice Job!! Definitely an improvement from the previous box :thumb:

[Hub]

Sauce on the lid is not a downgrade factor. Boxes get stacked and bumped. I don't know where that urban legend came from. I've never known a judge who cared about a little sauce blot on a lid and if I did I would have corrected him.

[Oliverbbq]

This is a very newb question I'm sure. How do you get ribs that look like glass like that (without any brush strokes) ?

[Untraceable]

my sauce is pretty thin when applied and also its hot of the stove

[SteerCrazy]

This is a very newb question I'm sure. How do you get ribs that look like glass like that (without any brush strokes) ?

a final spritz of apple juice does the trick

[Lake Dogs]

excellent

[fweck]

Looks very good!!
Where's the event?

[Untraceable]

McLeod county fair