View Full Version : heating sauces question
07-19-2011, 10:55 PM
I was watching BBQ pitmasters rerun tonight. Is it leagle to heat your sauce on a gas or electric burner? Is that an exception to the wood, charcoal rule? These are KCBS rules I asume, they where at the Royal.
07-19-2011, 11:28 PM
what i saw that i didn't like is all those naked paws clawing through the meat.
it's a PIA, but i make damn sure my gloves are on when i'm touching food someone else is gonna eat.
07-19-2011, 11:39 PM
Yes, it's legal as long as the contest meat is not in the pan. If the meat's in the sauce pan with gas / electric heat source then it's a DQ.
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