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apple7769
06-23-2011, 08:20 PM
We are looking at the cookshack charbroiler. Big investment. What are the opinions of the grill, the cost of operation and quality of product.

Thanks for any input.

jbrink01
06-25-2011, 06:44 PM
I've got the 4'er. It ROCKS on steaks and chicken. A little pellet hungry but cheaper than gas.

HoDeDo
06-27-2011, 12:06 AM
What do you plan on using it for? Would make a killer braiser at a restaurant. We use our for steaks/chicken, and occasionally hot cook ribs (we have a hood for ours).

It is a great piece of gear, but is pellet hungry. Don't really havea use for it at comps, but have played around with it for a hot cook machine. I have the 36" (6 grate), so I can shut off two burners and do some offset cooking on it in a pinch.

apple7769
06-27-2011, 07:59 PM
We are looking for a grill for grilling jobs hamburgers to porter house and everything in between. Thanks for the advice.