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shaneholz
06-20-2011, 04:53 AM
I've been asked to do Brisket and Chicken for 150. I would like to give them a assortment of white and dark meat. What would you guys cook and how much of each? Thanks in advance.

Pigs on Fire
06-20-2011, 02:07 PM
110 thighs, 30 boneless breasts (not the ostrich size, but no more than 3/4" thick, even if you have to slice them in half), (2) 14-lb full packer briskets