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View Full Version : Roll Call. Inside 30 days. DC Capital BBQ Battle 6/25-6/26


Slamdunkpro
06-15-2011, 11:23 AM
No MBM this year and the KCBS is spread over 2 days - anyone in?

trohrs123
06-15-2011, 12:44 PM
had a great time there last year but will be on vacation

Scottie
06-15-2011, 02:16 PM
Like Tim, i was there last year. Wont be able to make it this year though. Another awesome contest right in downtown DC. Folks were well behaved for the sheer number of folks that are there.

Big Ugly's BBQ
06-15-2011, 02:59 PM
Hey Mike, the dates are 6/25 - 6/26, not July. Either way, we wont be there, need a break. Have to finish a deck project.

Dan - 3eyzbbq
06-15-2011, 03:02 PM
I may wander in there on Sunday, but not cooking this year.

Slamdunkpro
06-15-2011, 03:56 PM
Hey Mike, the dates are 6/25 - 6/26, not July. Either way, we wont be there, need a break. Have to finish a deck project.

DoH!:doh:

Pickin' Porkers
06-15-2011, 05:28 PM
We blew it off too. The entry fee is just too high for the payout plus the MBN portion gave us an extra chance to recoup some coin....We liked to cook there but the load in and load out was just too much. Add to the fact that no one was allowed to setup until 10:00 PM and when we enter....sure as the world one team is set up already and gone for the evening.

Dan - 3eyzbbq
06-15-2011, 07:37 PM
We blew it off too. The entry fee is just too high for the payout plus the MBN portion gave us an extra chance to recoup some coin....We liked to cook there but the load in and load out was just too much. Add to the fact that no one was allowed to setup until 10:00 PM and when we enter....sure as the world one team is set up already and gone for the evening.

I could write pages on this contest, instead I'll just say "yep, I agree".



What team are you talking about? :behindsofa:

RobKC
06-16-2011, 07:21 AM
We're heading up there this year.

Yazoo's
06-16-2011, 08:07 AM
It was an ultra cool event to enter at least once. It's worth taking the family and making a trip and seeing the National Monuments, museums etc. That being said- not surprised they dropped the MIM portion as it was the absolute worst organized/run MIM-style contest we have ever cooked. The KCBS part seemed to run pretty smooth though, since they weren't too cheap to pay for reps for that part of it.

Pickin' Porkers
06-21-2011, 07:32 AM
I could write pages on this contest, instead I'll just say "yep, I agree".



What team are you talking about? :behindsofa:

Set up on a corner right next to the judging tent.

Pickin' Porkers
06-21-2011, 07:34 AM
We reconsidered because 4 weeks was just too long not to cook another contest but apparently someone entered....I got an email saying they were full.

Scottie
06-21-2011, 09:37 AM
Set up on a corner right next to the judging tent.



First one out too... there probably still tire marks on Pennsylvania Ave from them pulling out... :roll::eusa_clap

Pickin' Porkers
06-21-2011, 01:19 PM
First one out too... there probably still tire marks on Pennsylvania Ave from them pulling out... :roll::eusa_clap


Now that was darn funny!!!!

skeetmoses
06-21-2011, 02:12 PM
Scottie why'd you say the people were well-behaved? What did you think people were going to do?

DC has large events all year long and festivals all summer; that wasn't nothing

check out my blog:
http://bbqandwomen.blogspot.com/

Scottie
06-21-2011, 03:12 PM
Leading up to the contest everyone said that barracades would be needed for our spots. The sheer numbee of people at the fest, everyone that was by me were respectful of the cooks and teams. I never had to kick people out of my spot for stepping over into my area...

SerialGriller
06-21-2011, 09:24 PM
Serial Griller will be cooking in Hot and historic D.C.
It's hard to pass up a chance to cook 3 hours or less from home.
Gonna miss competing against/ seeing y'all this time out. not. :)

Pickin' Porkers
06-22-2011, 07:20 AM
Serial Griller will be cooking in Hot and historic D.C.
It's hard to pass up a chance to cook 3 hours or less from home.
Gonna miss competing against/ seeing y'all this time out. not. :)


Now Mark.....we CANNOT have any bottom fishing....

Slamdunkpro
06-22-2011, 10:44 AM
Has anyone who's cooking this found out what time turn ins are and what gets turned in on what days?

RobKC
06-22-2011, 12:21 PM
Chicken - 6pm Sat
Brisket - 6:30 pm Sat
Ribs - 2pm Sun
Pork - 2:30 pm Sun