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djeppert
06-14-2011, 09:57 AM
Hello Everyone,
I am fairly new to the world of smoking, and a good friend referred me here. I signed up last week, and have been snooping around since then. I've been really impressed with the amount of information on this site and how helpful everyone is. I recently received an offset smoker from a friend who didn't use it, which I now know isn't the best option. I am currently working on many of the mods right now that I found on this site and a couple others, and will stick with the offset for now. I have done 1 smoke of ribs on it, before the mods, and had a heck of a time controlling the temp. I anticipate it will go much better once I'm done fixing it up. I'm looking forward to getting a lot better at this, and making some killer food!

Big George's BBQ
06-14-2011, 10:33 AM
Welcome Offsets produce Great food

Westexbbq
06-14-2011, 12:03 PM
Welcome to the camp,
djeppert.
Enjoy.

Harbormaster
06-14-2011, 12:45 PM
I cut my teeth on an offset. it's a great way to learn fire control, and they can produce awesome Q.

Welcome to the best clubhouse on the web!

JMSetzler
06-14-2011, 01:55 PM
Greetings and welcome from Hickory, North Carolina :)

Wampus
06-14-2011, 03:41 PM
Welcome from Indiana!!!

THIS PLACE ROCKS!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:

bluetang
06-15-2011, 08:01 AM
Welcome, come on in, take your shoes off and sit a spell.

djeppert
06-15-2011, 08:54 AM
Thanks everybody!

Rookie'48
06-15-2011, 06:14 PM
Welcome to our crazy little club house! There's quite a few of us here in the DSM area, I'm on the southside by the airport.

Phesant
06-16-2011, 06:05 AM
Howdy, & :welcome:to our little slice of BBQ heaven.