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kevin morgan
06-11-2011, 06:23 AM
I have been commisioned to build a smoker out of a 300gal propane tank. It will be used for fund raising for our local hospice. all I have is the tank and the axles. After the meat is done I need to keep it warm so the health dept will stay happy. If anyone has any ideas or advice I would be greatful.

LMAJ
06-11-2011, 11:36 AM
Welcome to the party Kevin - you may want to post that question over in Wood Pile where it will get more views.

Big George's BBQ
06-11-2011, 12:26 PM
Welcome

Rookie'48
06-14-2011, 01:41 AM
Welcome to our crazy little club house!

Westexbbq
06-14-2011, 12:13 PM
Welcome to the camp,
Kevin.
Enjoy.
I am sure someone with experience as to your question will chime in soon. Might move it over to Q-talk for more exposure.

JMSetzler
06-14-2011, 01:51 PM
Greetings and welcome from Hickory, North Carolina :)

Wampus
06-14-2011, 03:41 PM
Welcome from Indiana!!!

THIS PLACE ROCKS!!!!
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