View Full Version : Local Pork Prices
willkat98
02-25-2005, 08:42 AM
Is pork prices coming down?
Bobak's in Naperville (Ron_L and MadDawg) has cryo 2 packs of baby back slabs for only $2.99#. Cheapest price I've seen in a while.
What you all paying?
Jorge
02-25-2005, 09:03 AM
Best deal I can find advertised this week is $3.99, which is about as low as I remember them going in the last 6 months. That's usually for racks that have been frozen too. I'd be cookin some BBs at that price
willkat98
02-25-2005, 09:35 AM
Best deal I can find advertised this week is $3.99, which is about as low as I remember them going in the last 6 months. That's usually for racks that have been frozen too. I'd be cookin some BBs at that price
I believe these racks are frozen also Jorge.
Going for 8-10 slabs tomorrow.
Should last me through Spring.
tommykendall
02-25-2005, 09:46 AM
Seems that the price dropped a tad here also.
Should last me through Spring.
8-10 slabs is like breakfast at Phil's.
brdbbq
02-25-2005, 09:57 AM
Best deal I can find advertised this week is $3.99, which is about as low as I remember them going in the last 6 months. That's usually for racks that have been frozen too. I'd be cookin some BBs at that price
I believe these racks are frozen also Jorge.
Going for 8-10 slabs tomorrow.
Should last me through Spring.
Does that arrive in July ?
willkat98
02-25-2005, 10:01 AM
I only cook 2 slabs at a time.
parrothead
02-25-2005, 10:05 AM
Yep. Prices have been going down.
willkat98
02-25-2005, 10:11 AM
Yep. Prices have been going down.
Greg, can you now shop at Those Restraunt Depot places?
There one on 127th and Kedzie, right off 294.
Today I will be picking up previously frozen BBs for 3.99/lb (which is discount on what they have been usually) and Pork Butt for 1.59 a pound. Will also be getting the (heavily trimmed) beef ribs for .88 pound.
Arlin_MacRae
02-25-2005, 10:38 AM
I'm going to have to check tomorrow. Sam's is consistently the lowest in town at $3.97/lb (Alberton's is a dollar more than that), and the last time I looked it was still stuck there.
I'm going to have to check tomorrow. Sam's is consistently the lowest in town at $3.97/lb (Alberton's is a dollar more than that), and the last time I looked it was still stuck there.
Albertsons is 3.99 this week, at least here.
Arlin_MacRae
02-25-2005, 11:27 AM
Cool, I'll check tonight then! A guy can never have too much pork in his fridge.
midnight
02-25-2005, 12:36 PM
Prices still up around here; $4.39/lb baby backs, $1.41/lb pork butts
Had a guy call me the other day to offer me a great deal on whole hogs - $2.47/ lb !!! I can get them for $.99 lb plus a $20 killing fee.
parrothead
02-25-2005, 12:50 PM
I can get them for $.99 lb plus a $20 killing fee.
I'll kill it for ya for $10.
parrothead
02-25-2005, 12:51 PM
Greg, can you now shop at Those Restraunt Depot places?
There one on 127th and Kedzie, right off 294.
I think they are open to the public anyway. Not worth the time to go there. I would have to buy an absolute crapload of stuff to make it worth the time and the mileage.
Jorge
02-25-2005, 01:05 PM
Greg, when you started the restourant gig I remember you got a price for the Danish cut ( I think). Ever try them? Worth it?
parrothead
02-25-2005, 01:12 PM
Danish cut
Never tried them.
I'm going to have to check tomorrow. Sam's is consistently the lowest in town at $3.97/lb (Alberton's is a dollar more than that), and the last time I looked it was still stuck there.
Albertsons is 3.99 this week, at least here.
I may need to correct myself. St Louis Spares for 3.29. I will need to double check the BB.
cayenne
02-25-2005, 04:11 PM
Down here in NOLA, every few months...I see BB ribs for about $2.99 / lb....on occasion a little less...I stock the deep freeze at these prices.
Lately it seems the Boston Butt roasts have been the el cheapo to get. They sell them 2 in a cryovac bag at the grocery stores here for $0.99-$1.00 / lb. I've got more of these than I know what to do with right now.
Good thing I do...I've just never been totally pleased with the butts like I have with the briskets and hams. I can't seem to get a good smoke ring on them...just bland...smoke doesn't permeate for me well enough...but, I've got about 8 or so of them in the freeze I can keep playing with...
:-)
cayenne
tommykendall
02-25-2005, 06:40 PM
Danish cut
Never tried them.
I've had - tasted kind of gamey/wild. Didn't care for them - these were actually imported from Denmark, maybe spoiled in transit?
willkat98
02-25-2005, 06:57 PM
Greg, can you now shop at Those Restraunt Depot places?
There one on 127th and Kedzie, right off 294.
I think they are open to the public anyway. Not worth the time to go there. I would have to buy an absolute crapload of stuff to make it worth the time and the mileage.
not open to the public
I checked
Need food license.
And they have cuts not available at the butcher (re: prime rib Mod Phil does)
And if you didnt drive those farking gas guzzling trucks, it is mere pennies per mile.
I was actually asking for me, not you. Let Me Use Your License Mod
willkat98
02-25-2005, 07:00 PM
. I would have to buy an absolute crapload of stuff to make it worth the time and the mileage.
Greg,
Join Outdoor Cooking group on Yahoo.
The main page has a picture of a trailer smoker that would need a crapload of stuff put in it to make it cost effective.
Want me to put you in contact with him?
BrooklynQ
02-25-2005, 07:00 PM
Greg, can you now shop at Those Restraunt Depot places?
There one on 127th and Kedzie, right off 294.
I think they are open to the public anyway. Not worth the time to go there. I would have to buy an absolute crapload of stuff to make it worth the time and the mileage.
not open to the public
I checked
Need food license.
They're also open to non-profits. I use our Sports program ID to get in.
Bigmista
02-25-2005, 08:05 PM
Down here in NOLA, every few months...I see BB ribs for about $2.99 / lb....on occasion a little less...I stock the deep freeze at these prices.
Lately it seems the Boston Butt roasts have been the el cheapo to get. They sell them 2 in a cryovac bag at the grocery stores here for $0.99-$1.00 / lb. I've got more of these than I know what to do with right now.
Good thing I do...I've just never been totally pleased with the butts like I have with the briskets and hams. I can't seem to get a good smoke ring on them...just bland...smoke doesn't permeate for me well enough...but, I've got about 8 or so of them in the freeze I can keep playing with...
:-)
cayenne
Cryopac of two butts with the bone is $1.29/# here at Smart and Final. Spares are generally $1.89 in the Cryo.
Hmmm...Albertsons has Pork Riblets on sale for 99 cents per pound. Might just try those out!
tommykendall
02-26-2005, 12:11 AM
Let Me Use Your License Mod
Me Too Mod
Greg,
Join Outdoor Cooking group on Yahoo.
I ain't touching that with a ten foot pole mod. I know better mod. 8)
Bigmista
02-26-2005, 12:13 AM
I got the riblets. Should be interesting. Anybody have experience cooking them?
Arlin_MacRae
02-28-2005, 01:20 PM
I checked Sam's this weekend and their babyback prices were still just under four bucks a pound...<sigh>
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