View Full Version : Good to be here
I'm a geezer who just got his first smoker -- a heavier-than-the-Titanic piping smoker made by ag students in a high school welding class. It looks like a locomotive in my back yard.
I'm looking forward to cooking with a more scientific plan, rather than just throwing meat over coals. So, right now, I'll just have to be a sponge here and get as much information as I can to get me gowing. One day, I might have something constructive to add, but right now I'm a green, green newbie.
If you see Houston under a cloud of smoke, that's me.
06-06-2011, 10:14 AM
Welcome to the forum !
Big George's BBQ
06-06-2011, 10:50 AM
06-06-2011, 10:57 AM
Welcome aboard Oops!
May seem blasphemous to say in Texas, but don't start out on brisket. Use pork butts (pork shoulders) & chicken to learn about your smoker's performance.
06-06-2011, 11:50 AM
Welcome to the Brethren! There is definitely a wealth of knowledge here.
06-06-2011, 12:43 PM
Welcome to the camp,
(I'll be sure to alert all my relatives in Houston.)
06-06-2011, 12:51 PM
Welcome from the Hoosier state Oops!!
06-06-2011, 03:24 PM
Greetings and welcome from Hickory, North Carolina :)
06-07-2011, 01:43 AM
Welcome to our crazy little club house!
06-07-2011, 09:13 AM
Welcome and please post a pic of your smoker. We like pics here. :thumb:
06-08-2011, 07:31 PM
Welcome, come on in, take your shoes off and sit a spell.
06-08-2011, 08:01 PM
Welcome. Don't worry about the smoker. It get lighter as you are taking the bbq out. :grin:
06-09-2011, 04:12 PM
Welcome to the Brotherhood, pull up a chair and grab a beer, sit a bit and join in the discussions damn glad to meet ya
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