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kcbswtf
05-21-2011, 10:54 AM
i am ready.

1. I got my smoke right (heavy heavy smoke for 12 minutes)
2. rub is dead on (1 tablespoon per brisket or butt just a pinch for ribs and chicken)
3. cooked a bunch a que up for my "test subjects" some preschoolers ages (1-3) and they loved it.

WineMaster
05-21-2011, 12:32 PM
Does this really belong in the Comp Area

Bbq Bubba
05-21-2011, 12:58 PM
Round #2.

This Is How We Que It
05-21-2011, 04:40 PM
Please show patience for those who are emotionaly disturbed.

MilitantSquatter
05-21-2011, 06:30 PM
Hey kcbswtf - Looks like you've now got two strikes against you.. you know what they say about one more... right ?

:thumb:

NorthwestBBQ
05-21-2011, 07:28 PM
Amazing.

Lake Dogs
05-21-2011, 08:45 PM
i am ready.


http://i570.photobucket.com/albums/ss141/hance_patrick/barbecue-fail.jpg

http://i570.photobucket.com/albums/ss141/hance_patrick/TooBlackRibs2.jpg

bam
05-21-2011, 08:55 PM
I think you're ready. :boxing:

chambersuac
05-23-2011, 09:17 AM
Yawn

redneck cooker
05-23-2011, 09:53 AM
Blah, Blah....:crazy::doh: