View Full Version : Hi from the middle of Kansas
05-14-2011, 07:50 PM
Hi all, I was pointed this direction by Glen (PTsideshow) from madmodder.net (great little hobby engineering site btw). I'm pretty confident on my grilling (steaks, burgers, etc) but my only low and slow was half a dozen briskets on an old clapped out Brinkman for my oldest daughters wedding. Had to finish them in the oven, but everyone seemed impressed.
Anyway, after looking around the site for a few days I'm sure I can do better. I went out and bought a Master Forge vertical and when the goofy weather calms down I'll be smokin'. :thumb:
PS - I'm a big homebrew fan too. :cool:
05-16-2011, 08:00 AM
Glad you could join us.:thumb:
05-16-2011, 10:12 AM
Welcome from Indiana!!!!!
THIS PLACE ROCKS!!!!
05-16-2011, 10:29 AM
Welcome from the Hoosier state!! 6 briskets for a first run is an impressive undertaking.
05-16-2011, 11:59 AM
Welcome! I started out on a Brinkmann where I had to finish many cooks in the oven, but after reading out the UDS here on this site my bbq has reached a much higher plane of existence!
05-16-2011, 12:58 PM
05-16-2011, 01:00 PM
Welcome to the camp,
05-16-2011, 03:04 PM
Greetings and welcome from another homebrewer and amateur BBQer... Hickory, North Carolina!
05-16-2011, 10:40 PM
Welcome to the forum !
05-16-2011, 10:57 PM
Dang, we may be related if Groom is your last name too.
05-17-2011, 12:50 AM
Welcome to our crazy little club house!
05-17-2011, 11:36 PM
Welcome from North Alabama, Home of the White sauce. I'm glad the briskets come out good. Plans are always changeable, you used your resource, it worked. No hungry campers in your camp.
Big George's BBQ
05-18-2011, 09:15 AM
05-18-2011, 09:43 AM
Welcome fellow Kansan.
If you want to learn how to do it, this is the place.
05-18-2011, 10:20 AM
Greetings & welcome aboard
05-18-2011, 12:31 PM
Welcome from the Deep South. Another home brewer and another Jeff. :thumb:
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