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View Full Version : Where NOT to sleep at a bbq competition...


JD McGee
05-07-2011, 11:35 AM
James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

http://79fqba.blu.livefilestore.com/y1pOreTT5zVd2OnYnzwOOpPdiue4X9dPAkFAYS8xMMV5xL8rWN s3gMOQ5vOStxO4PGC9zOyh-3yeKOiUIS4sjFH3g3ZzcZYx-KL/emmc95100MEDIA95IMAG0399.jpg?psid=1 (http://79fqba.blu.livefilestore.com/y1pucceCj980T3bzIBACuFb78uVAqanS24jLmFJZYrbNKaKVuE Szt2Huu5PL-e8V1BkR2-BraH7hLpticArByZAEyncHfzdlRjX/emmc95100MEDIA95IMAG0399.jpg?psid=1)

Rich Parker
05-07-2011, 12:35 PM
He must have been chilly! :)

ThomEmery
05-07-2011, 01:02 PM
Put a apple in his mouth

Groundhog66
05-07-2011, 01:24 PM
Shoulda foiled his shoes, they are gonna be a bit leathery...

big brother smoke
05-07-2011, 01:35 PM
Looks a little undercooked!

fishinchef
05-07-2011, 01:37 PM
Wow, he musta tied one on

LMAJ
05-07-2011, 02:19 PM
Lucky fool.

Midnight Smoke
05-07-2011, 03:31 PM
I would use a Rotisserie on that one and take it to about 165 in the Thigh...

Contracted Cookers
05-07-2011, 04:28 PM
try and get 6 of those in a box. what a dumb ass.

cmcadams
05-07-2011, 05:58 PM
Was there an extra "long pig" category?

Slamdunkpro
05-07-2011, 06:20 PM
Note under the garnish in the turn in box - "That wasn't pork":twisted:

widespread
05-07-2011, 06:53 PM
Long pork. The other other white meat.

bbqbull
05-07-2011, 06:55 PM
Pathetic that a great competition has turned into a drunkfest and other things.
I have assisted at the American Royal the last 2 years, honestly gotta say that anything is possible.
So sad to the team who was affected by that individual.

Just Pulin' Pork
05-07-2011, 10:10 PM
Send that to Leno! That is way to funny!

Lake Dogs
05-07-2011, 10:29 PM
James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL

Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!

http://79fqba.blu.livefilestore.com/y1pOreTT5zVd2OnYnzwOOpPdiue4X9dPAkFAYS8xMMV5xL8rWN s3gMOQ5vOStxO4PGC9zOyh-3yeKOiUIS4sjFH3g3ZzcZYx-KL/emmc95100MEDIA95IMAG0399.jpg?psid=1 (http://79fqba.blu.livefilestore.com/y1pucceCj980T3bzIBACuFb78uVAqanS24jLmFJZYrbNKaKVuE Szt2Huu5PL-e8V1BkR2-BraH7hLpticArByZAEyncHfzdlRjX/emmc95100MEDIA95IMAG0399.jpg?psid=1)

I wonder if he's a new fan of low n slow (vs. hot n fast that would've cooked his a**)?

crd26a
05-07-2011, 11:47 PM
I wonder if they got bite through skin

rookiedad
05-08-2011, 12:39 AM
looks like he could use a spritz of apple juice.

Brewer
05-08-2011, 01:00 AM
Damn man... that was a rough night... :heh:

Trucky1008
05-08-2011, 08:15 AM
Where exactly do you stick the probe to check for doneness? :butt:

mobow
05-08-2011, 12:10 PM
I'm just glad he was ok. Nothing like a dead drunck in your cooker to throw you off your game plan. just sayin.