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View Full Version : Sauce preference in virginia, maryland area


Bbqin fool
05-05-2011, 03:23 PM
I was curious if there is a sauce preference depending on the region you compete in. I will be competing in the virginia maryland area. Do they prefer thick sauce? Thin? Tomato based? Vinegar based? Also how many of you create your own sauce from scratch or do you doctor up something from a store?

Smokin' Gnome BBQ
05-05-2011, 03:31 PM
I was curious if there is a sauce preference depending on the region you compete in. I will be competing in the virginia maryland area. Do they prefer thick sauce? Thin? Tomato based? Vinegar based? Also how many of you create your own sauce from scratch or do you doctor up something from a store?


when I dont make my own , I like Kraft hickory or Sweet Baby Rays.

Jacked UP BBQ
05-05-2011, 04:47 PM
sweet with a lil tang

Sledneck
05-09-2011, 05:16 AM
sweet with a lil tang

like you have any idea....