View Full Version : SmACk TaWK WBWC Outreach BBQ Challenge, Lake Odessa, MI, May 13 & 14th

05-03-2011, 01:52 PM
I am the organizer of this event located in Lake Odessa, MI it is a "NON - schanioned" BBQ Challenge. However we do follow the rules of KCBS as closely as we can. A question was asked of me if I would allow the team to pre trim the meat prior to leaving home. In the past we did not allow this. I have been told that this is allowed in the KCBS rules. I haven't seen it written either way. So is this allowed? Please help me out so I can get this information to my other teams as well. Do you also allow pre-marinated product to be used?

Thanks for your help.

05-03-2011, 02:45 PM
pre trim yes. season or marinate no.