View Full Version : competition prep of chicken question...
04-18-2011, 11:50 PM
I am aware that trimming of meats are allowed prior to comps as long as meats are not preseasoned, injected or separated as in the case of a pork butt. But, I was wondering about the removing of chicken skin, scraping and reattaching? Would this be considered a no no or is it accectable
04-18-2011, 11:51 PM
Sure, you can do that in advance.
04-19-2011, 08:28 AM
Not only acceptable, but if you do nothing else meat prepwise, I would get that done before getting on site.
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