3B Day

[jgh1204]

2 Boston Butts
1Packer Brisket about 15lbs.

Put them on at midnight on the lazy Q(Great Outdoors SS Propane), foiled them at 9 this morning. Took off the pork about 11 and they are perfect.

The brisket probably needs another hour.

[jgh1204]

Also have 3 racks of spares and 2 racks of beef finger ribs rubbed and ready to go this afternoon.

It is a little chilly here today, it might only hit 75 today.

[BigBelly]

Sounds like you are going to have a blast! Let us know how they turn out.

[tommykendall]

2 Boston Butts
1Packer Brisket about 15lbs.


I'll be right over - what airport?

[jgh1204]

Harlingen, just hop on a Southwest flight.

The butts and brisket came out great. The ribs are now in foil and will need another 2 hours.

My mom wants me to try out a couple of chickens, so as soon as the ribs come off, I will be putting those on. I am sure there is a good recipe on this site for bbq chicken.

[Neil]

Have a 17 1/2 lb. Cooks whole shank ham going in this morning. Yep, I'm addicted the Dr. Chicken's Double Smoked Ham with the Sweet Kiss of Death Injectible Marinade! I used to buy the Black Forrest whole boneless ham at Sam's Club and cut it up then freeze it. Wife and I have ham and eggs just about every day for breakfast. South Beach mod. The Dr. Chicken's method is so farking delicious I cannot imagine ever fixing a ham any other way let alone buying a different type of ham. Ham's just not for holidays anymore.