View Full Version : how to get glaze to adhear after basting with butter

03-10-2011, 03:05 PM
I have been basting my comp thighs with a butter mix. Seems nice, the only problem is getting my glaze to adhear to the skin at the end of the cook. I usually have to put one coat of glaze on , let it set , then put a second coat of glaze on to fill in the holes. Is there a better way when using a butter baste to get the glaze to adhear in a nice smooth, full coverage?


The Pickled Pig
03-10-2011, 04:00 PM
Use margerine instead of butter.

03-10-2011, 08:38 PM
Gotta love The Pickled Pig...they have answers!