Farmgal
03-10-2011, 01:36 PM
Hi Everyone,
The applications are waiting at www.mainelybbq.com (http://www.mainelybbq.com) for this years event. I can't wait to see everyone again, and to meet some more of you!
Lots of fun things are happening for the teams again this year. More details coming......
Team sites are located in a field with plenty of space on your site, 30amp electric available, and close turn in.
Friday night we are having a Chillin' with Chili event that teams and attendees can participate as a fundraiser for the Raitt Homestead Farm Museum. Prizes will be given out to the top three vote getters.
Saturday brings the ever popular Peoples Choice and new this year - Wild Side Challenge.
Sunday is the official KCBS & NEBS sanctioned event for the teams.
We are also one of the competitions chosen for the 2011 Kingsford Points Chase!
Over $5000 in cash and prizes will be handed out at this years event.
FMI - email Lisa @ [email protected]
100% of the proceeds from the MGCBF go towards the restoration and preservation of the 33 acre Farm Museum.
The applications are waiting at www.mainelybbq.com (http://www.mainelybbq.com) for this years event. I can't wait to see everyone again, and to meet some more of you!
Lots of fun things are happening for the teams again this year. More details coming......
Team sites are located in a field with plenty of space on your site, 30amp electric available, and close turn in.
Friday night we are having a Chillin' with Chili event that teams and attendees can participate as a fundraiser for the Raitt Homestead Farm Museum. Prizes will be given out to the top three vote getters.
Saturday brings the ever popular Peoples Choice and new this year - Wild Side Challenge.
Sunday is the official KCBS & NEBS sanctioned event for the teams.
We are also one of the competitions chosen for the 2011 Kingsford Points Chase!
Over $5000 in cash and prizes will be handed out at this years event.
FMI - email Lisa @ [email protected]
100% of the proceeds from the MGCBF go towards the restoration and preservation of the 33 acre Farm Museum.