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View Full Version : Freezing Blues Hog Sauce!?!?!?!?


The Anchorman
03-06-2011, 09:12 AM
My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

Jorge
03-06-2011, 09:25 AM
My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

Westexbbq
03-06-2011, 11:05 AM
Many of us await the outcome.:idea:

Bigdog
03-06-2011, 11:06 AM
No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

It's magic, I'm telling ya, magic.:cool:

BOT: Never frozen sauce before. Interesting concept.

Ashmont
03-06-2011, 11:35 AM
:pop2::pop2: What is the outcome?

smokestack
03-06-2011, 02:05 PM
not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

Bigdog
03-06-2011, 05:17 PM
not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

Not a hijack at all. Thanks for the info.