Vote Now to Decide the Master of the Porterhouse Steak!!!

[bigabyte]

Who will lay claim to the title of...
Porterhouse Master
...and forever alter the course of culinary history with the sheer prowess they possess with this fantastic cut of meat?

The winner will be announced after the poll closes on Tuesday 3/8.

Click Here (http://www.bbq-brethren.com/forum/showthread.php?t=101006) to go to the Entry thread, or click on the person's name to go to that person's entry post which may have even more pics/info.

AndyDuncan (http://www.bbq-brethren.com/forum/showpost.php?p=1555925)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1555925_Raw_AndyDuncan.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1555925_Cooking_AndyDuncan.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1555925_Completed_AndyDuncan.jpg

Gore (http://www.bbq-brethren.com/forum/showpost.php?p=1562781)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1562781_Raw_Gore.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1562781_Cooking_Gore.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1562781_Completed_Gore.jpg

bluetang (http://www.bbq-brethren.com/forum/showpost.php?p=1563004)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563004_Raw_bluetang.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563004_Cooking_bluetang.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563004_Completed_bluetang.jpg

R2Egg2Q (http://www.bbq-brethren.com/forum/showpost.php?p=1563230)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563230_Raw_R2Egg2Q.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563230_Cooking_R2Egg2Q.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1563230_Completed_R2Egg2Q.jpg

BigButzBBQ (http://www.bbq-brethren.com/forum/showpost.php?p=1565484)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565484_Raw_BigButzBBQ.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565484_Cooking_BigButzBBQ.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565484_Completed_BigButzBBQ.jpg

High Q (http://www.bbq-brethren.com/forum/showpost.php?p=1565974)
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565974_Raw_High_Q.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565974_Cooking_High_Q.jpg
http://i219.photobucket.com/albums/cc150/bigabyte/Throwdown_Masters_2011/Porterhouse/1565974_Completed_High_Q.jpg

[42BBQ]

BlueTang! Love that rub crust on yours buddy, looks awesome. All good entries though.

[smknhotmama]

Stop making these things so hard to vote on!

[Moose]

Stop making these things so hard to vote on!

No kidding...

[deguerre]

Bluetang's blackened steak got me. Nuff Said. :thumb::thumb:

[BigButzBBQ]

I feel I have let my family down. :tsk:

[bingo1912]

Gore definately had the right color on that steak!

When I eat steak I like em big, juicy and medium rare.
A good steak doesn't really need anything but heat and a little salt YUM!

I remember going to a high end Japanese restaurant and ordering a steak. I was heartbroken when the chef took that beautiful cut of meat and turned it into hamburger before my very eyes. :doh::confused::crazy::tsk:

[HOG WILD BBQ]

gores is still alive i think

[leanza]

That was a difficult vote. Great contributions boys. I can tell you all enjoyed your meals.

[gtr]

Outstanding entries everyone:clap2:

Bluetang's steak is the one that's callin' my name the most - crust looks fantastic and it's cooked just the way I like it.

[Warthog]

I voted for Gore. One or two entries looked a little to well done for me. I like my steaks to Moo!

[Wampus]

WOW.....

Great entries all!
Tough one. Had to think hard about that one.....

But Gore.......your steaks AMAZE me.
I can almost TASTE that thing.

Beautiful color, PERFECTLY done IMHO.
:hungry:

[Downtown Smokeout]

BlueTang! Love that rub crust on yours buddy, looks awesome. All good entries though.

That was the tipping point for me as well. Great job everybody!

[h00kemh0rns]

Tough one but the coffee rub and finished results from bluetang had my mouth watering.

[smoke it if ya got it]

Foil hat rub! LOL :-D

[BigButzBBQ]

Ouch, my pride hurts. :rip:

[smoke-n-my-i's]

You made this one a tough one.... I really need a sample of each to really tell. Who else is in the same problem I am????

[barbefunkoramaque]

Gore managed to capture a younger Auroa Snow in that entry. Before she got knocked up. But after she had been scribble on a few times. Perfection. I voted for him. Mostly because I KNOW thats the look he was going for.

[Smokey Al Gold]

Wow that was a tough one. It seems like the steaks doneness plays a role in voting as well. NTTAWWT. I know for sure what I'm making this weekend. But it'll have to be a cheaper cut since money is tight lately. A cheaper cut like chicken thighs maybe :-D

[Big George's BBQ]

YUM I do love these throwdowns. I plan to have one of these Sat night but it will be served to me at a very good steak house. It will be good but not as good as these

[Chef Jim]

It was close, but Gore did it for me. Done to a perfect med rare!

Tang, yours was a close second, but I am not overly fond of coffee. Sorry

[Campfire Girl]

They all look so yummy. Mr. Gore, you got my vote.