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  1. any ideas for this weekends smoke
  2. Brining
  3. Water Pans Water or Not
  4. What's up with the covers?
  5. How much meat should I cook? Copied from Yahoo forum
  6. Tried a new Q joint today for lunch
  7. Brat methods !!!
  8. Outstanding Job!!!
  9. File Uploads
  10. Don't you just hate newbies?
  11. Pre-burning
  12. Got Chunks
  13. Easy Bake Oven revisited
  14. Some more/different sauces
  15. Cornell Chicken baste/cooking sauce
  16. Honest Corn Bread
  17. Newbie Question: Smoke Ring
  18. Ribs
  19. pass it forward!
  20. Maiden voyage of the Smokey Joe
  21. By popular demand...
  22. Foil, Towel, Cooler?
  23. Iíve been meaning to do this for a long time
  24. Hatch Green Chili Peppers
  25. Ready to smoke some fish - assistance, please!
  26. Found a Great Festival -- too bad I can't go this year
  27. all niter again
  28. wood
  29. another toy for bash II
  30. Labor Day cookout
  31. turkey breast help
  32. STL Mike's silicone gasket mod.
  33. Big Al's Basket Status
  34. burning out the grease?
  35. Added pic to Photo-Misc
  36. Contests as an observer
  37. Recipe Program
  38. Got Ribs
  39. Anybody seen the Bandera Knockoff from Brinkmann
  40. Brisket Prices (Texas)
  41. Holiday Fare
  42. Lots of cookin, but no postin...
  43. HGTV bbq weekend
  44. Bandera thickening mod
  45. FYI in Georgia
  46. Sand or fire brick
  47. You want insulation, check this out
  48. weber kettle
  49. Experiment - Stainless Steel stock pot as charcoal 'basket'
  50. Ribs Wrapped
  51. Anyone ever try this stuff?
  52. 6 burner Kenmore Grill Arrival/Pulling Weeds
  53. the brisket is cooking
  54. found a great rub.
  55. Today WONT SUCK!!
  56. Hickory - $3.11 Worth
  57. Wicked good charcoal
  58. my first brisket
  59. Weekend Results
  60. Watching Those Temps and Seeing Big Improvements on My 2nd Q
  61. New edition of Smoke and Spice - Worth buying another copy?
  62. The meat is cooking!
  63. Labor Day!
  64. Brisket Photo Sequence
  65. Trimmed brisket flat. A new discovery.
  66. Basket #2 Born 9/1/03 with dual plate divider - pics
  67. Bandera mods just in time
  68. I confess, I "ruined" the ribs on Monday :D
  69. Canadian Beer Prices
  70. Nutritional Information at Your Fingertips
  71. BBQ joints in or around Austin TX.
  72. Brisket - Dr. Pepper-Marinading-Brining-Generalizations
  73. Desserts
  74. Chili
  75. Removing the membrane on ribs
  76. On Topic - Cleaning shelves after a Q
  77. New Bandara finally arrived
  78. legal advise
  79. Welding Class/Projects
  80. Used fire brick cheap in STL
  81. Ribs
  82. cheap spices (for rubs)
  83. Cobbler
  84. Bandera
  85. Tonight's dinner party for 1!
  86. Chuck roasts?
  87. Weekend cooking
  88. Cigars... any other smokers out there?
  89. Grillin aint that bad.....
  90. Strange Question ???
  91. tonight's dinner
  92. Woodpile
  93. Aprons, Tee shirts.. Grafitti??
  94. Bandera & Basket had a baby in birthing room!
  95. Made a BBQ eye round tonight. First time.
  96. used Klose smoker for sale
  97. Pseudo-Vegetarian Bites the Dust
  98. Didn't smoke anything this weekend thanks to TS Henri
  99. Find Me Something to Fry
  100. "Eat without teef" Brisket, Got one this time!!!!
  101. A present from Dave Klose
  102. Wood Question
  103. hijacked thread, split at chimney stack mod.
  104. Fryers or roasters? Which do you prefer for grilling/qing?
  105. getting the chimney mod back on track
  106. a new use for kitty litter
  107. Thanks for the September 11 Flash page!
  108. NU-TEMP 701 no longer sold?
  109. Look what I found
  110. Source for alligator meat
  111. BBQ Joint in Florida
  112. For All You Rice Lovers
  113. Great Friday Lunch
  114. wanted to buy 55-gal drum in St. Louis area
  115. Picked up my Klose last night, she needs a name.
  116. Water pan contents for pork butt and spare ribs?
  117. Ribs on a Weber
  118. smoking a turkey--Success!!
  119. Could be Trouble
  120. KCBS Competition in Vegas
  121. Dinner in Austin, TX
  122. Hurricane Isable Photos
  123. Beef prices fatten up statewide
  124. Bill Clinton
  125. Isabel
  126. Bear claw?
  127. I farked up my bandera
  128. test on new server
  129. Bradfor Pear any Good?
  130. Jalapeno and/or habenero jelly on Q ???
  131. Tuna
  132. Rose City Pepper Jelly
  133. Ribs, tequila and stuff---long
  134. Last Q of the summer
  135. tequilla
  136. container grown habaneros
  137. JAMAICAN HABANERO SAUCE
  138. New turd recipe; serious suggestions please
  139. Shell of Beef
  140. SoCalCraigster's Kenmore Grill now completed
  141. Chile Twister
  142. Backyard fire pit
  143. Melted foil makes for nasty pulled pork
  144. Back on Meat!!!
  145. Exactly what are charcoal briquettes? It might suprise you.
  146. Got me some bird legs
  147. Which Mobile Cooker?
  148. Can you Q' soup? Phils Onion Soup.
  149. Back to "normal" around here
  150. What IS our name??
  151. Lonely in here tonight!
  152. Got half a stear in the Bandera this afternoon.
  153. Foodsaver
  154. Loco brand cola
  155. Gas grillers! check your model!
  156. Opened up the Blues Hog sauce! Thanks Ray :D
  157. let's talk turkey
  158. My Anniversary is this Month
  159. bean pot
  160. It was a good weekend for cooking
  161. Who needs a Salt Cellar?
  162. New Grill Idea
  163. Axle Mod
  164. Thinking About Thanksgiving
  165. Add Zest to your meat!
  166. Mobile Klose Pit for Sale in CA
  167. Smoked Hominey
  168. Make friends with the Tree man!!!
  169. soaking wood in water to smoke with
  170. Man Crush
  171. Veggies in the smoker
  172. just some Rib Talk.
  173. The great Foil debate.
  174. It's been a great day
  175. Brisket( Old Topic)
  176. Preheating Wood
  177. BBQ'ed Tiger?
  178. absolutely gorgeous day
  179. Thorn apple?
  180. Who's got the Baffle?
  181. What Happened????????????
  182. Vacuum Sealers
  183. freezing
  184. Bill's Pork Loin Technique Crosses Over :D
  185. farked up $15 worth of spares
  186. Turkey question
  187. Lurker who decided to jump in
  188. Pear(?) Tree Down
  189. Water pan - Bandera
  190. Silver Maple
  191. Hot Pepper Jelly
  192. Pleasant Trip to the Dentist
  193. Spatchcocking
  194. need help with brine
  195. Bandera chimney damper question
  196. WSM Water Pan
  197. Brisket and Spares thawing for the weekend!
  198. rotisserie questions
  199. What's for supper?
  200. WSM TRial Run
  201. Weber Chimney Starter on Sale
  202. I made my first sausage
  203. Made my first decent brisket!
  204. Baking in the WSM
  205. Seasoned Cast Iron Pot
  206. Where to get whole Jalapenos in St. louis?
  207. Old Shelves ?
  208. Smoked Poblano pepper fillets
  209. Found 2 New Braunfels Banderas
  210. Looking for Allspice(pimento) wood, stateside
  211. Crazy Ideas
  212. Tonights Disaster
  213. Easier Way to Pull My Butt?
  214. Smoking salmon
  215. Sausage Making
  216. Butt Rub
  217. Dremland Chicken
  218. Grilled Pineapple
  219. testing attachment
  220. last nights cook..
  221. My Butt
  222. Obsession vs. Cross Contamination
  223. "To wrap or not to wrap. That is the question."
  224. Rusty Cleaver
  225. Mark in STL needs another 55 gallon used drum
  226. I Got Wood
  227. Beef Help
  228. Pork Butt
  229. Knife Discussion.................and Keep Brian happy.
  230. Revisited - Charcoal 'Strainer'
  231. new BBQ tool
  232. New BBQ site to look at.
  233. testing
  234. Something a Little New This Weekend
  235. Brisket Marinade
  236. Wild Boar
  237. Carnitas recipe
  238. It's Friday
  239. Pork Tender Loin
  240. Moving to All wood.
  241. Its Saturday
  242. Pork shoulder picnic vs. Boston Butt
  243. A Cheap Charcoal Basket - less than $25
  244. rain.. rain... rain....
  245. Brought home a NB Bandera!
  246. Friday Mishaps and Successes
  247. Wood types
  248. Atomic Buffalo Terds - a disappointment
  249. soy sauce & habanero jelly glaze
  250. Is it uncommon.......