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  1. Red SUPER fast arrived today
  2. The "PIGGLES" Challenge! ***RESULTS***
  3. Lang Model 84 Mod Pics
  4. Vogelzang kit Whats the Big Deal ??????
  5. Had some ribs for dinner :)
  6. Stuffed Peppers on the UDS (pic)
  7. Beef short ribs
  8. BEST B-DAY Q EVER!!!!! (With Pron)
  9. Pizza in the Barrel? I Wanna Play!!!
  10. Weekend Cook and a Test of Theory
  11. Smoker ID help
  12. I See a Whole Hog Smoker in My Future!
  13. Jalapeño cheddar wing…. Any ideas
  14. Where do you get your wood?
  15. UDS Temp. problems....
  16. Solar powered even!
  17. Tons of BBQ Recipes......enjoy
  18. Certified Que-lover
  19. Meat Sweat Internal Temps Survey
  20. Burnt endz breakfast sammie!
  21. 1st WSM cook ?'s
  22. Popdaddy Breaks Silence on Dirty Dalmatian (new Video)
  23. Lousy day for a smoke, But it sure smells good!!
  24. Quick help please! ...1st Brisket Question
  25. A New MOINK Record!! (pron)
  26. First ribs in probably 20 years
  27. My first brisket! with pron!
  28. Long time no post..
  29. Ribeyes+egg+ wood fire= ???'s
  30. Brisket temp please...
  31. Miss Deen has the right idea...
  32. First Post
  33. Another Wood Question
  34. And the winner is!!!!!!!!! Why I Deserve this July Americanna
  35. Holy smoke!
  36. BGE or Performer
  37. Saturday Ribs, Test of Theory down the drain with PRON!! (LARGE PICTURES!!)
  38. Large BGE spring assist question
  39. Suggestions for a leg of lamb-updated with Pron
  40. Table Grape Wood
  41. big wkend event w/ pron
  42. First time Beef Ribs
  43. Repair of Propane Hose
  44. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  45. ABT's and Some Pork
  46. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  47. trying som pics
  48. BBQ pulled pork Taquitos - PICS!
  49. Babi Guling
  50. First time pizza!
  51. Chicken Leg hangers
  52. Pulled Pork in the fridge
  53. Beef Short Ribs with Pastrami Spice
  54. Quick question Stove gasket
  55. UDS Rain Mod -Pics
  56. Boneless Turkey Breast and MOINK with lots of pron...
  57. Finally a CL score for me!
  58. Mustard sauce recipe
  59. Paint Spec
  60. First shot at a Fatty (W/Pron)
  61. Fatties in the news
  62. Campfire Grilled Carne Asada Tacos
  63. salsa recipes?
  64. Rib Roast
  65. pulled Pork Quesdillas
  66. cooking corn method
  67. Favorite meats for Plum Wood?
  68. Anyone used birch?
  69. How much is a used Medium BGE worth?
  70. Brisket stir fry ?????
  71. 1st smoked meatloaf
  72. filet mignon pizza
  73. some ABT's and Chix drums on the drum :)
  74. Gonna build 2 Mini UDS, need specs
  75. pulled pork and slaw sandwich
  76. Back to Iraq in 3 weeks... PRON HEAVY
  77. UDS Smoker Trouble
  78. BGE questions
  79. The pressure is ON!
  80. Brethren, I need Help...
  81. Question
  82. I wanna learn too!!! Help!!
  83. Rib belly anyone?
  84. Spares vs Babybacks.....
  85. WSM on the way.
  86. Prepping ATBs etc the day before
  87. UDS Barrel opinion?
  88. fattie and ribs
  89. Time to graduate from my little offset
  90. To Brine or not to Brine?
  91. Old WSM (2820) - $130 CL - Good deal?
  92. Converting Georgian's to Beef
  93. UDS Starting Opinion
  94. Brisket Shortage????
  95. Wings... PRON
  96. Commercial fridge for vending?
  97. Spicy Spares from the babyback guy
  98. Need a good Oven Cooked Brisket Recipe
  99. What's the best bbq thermometer
  100. Moinks and Cloinks and Turds OH MY
  101. OK....so I tried it........
  102. Successful company feed
  103. Temp controls
  104. Pulled Pork Enchiladas
  105. New Braunfels Bandera
  106. Starting a New Project - DBS
  107. Pulled Pork Pasta
  108. once again daddy rawks....(queso recipe) B-N-C Queso
  109. new homemade smoker question
  110. e-z up and dumb question
  111. Our comp. pics
  112. Need some help in the Twin Cities!
  113. Cl find for me at last!!!!!!
  114. First smoker...
  115. Jamie Purviance & Stevie Raichlen interview eachother
  116. Help with Ribs
  117. 22" WSM Charcoal Bowl
  118. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  119. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  120. Pizza dough recipe
  121. new smoker
  122. What to do with competition pork that tanked
  123. The Big Green Egg joins the world of racing
  124. What a surprising turn of events.
  125. Fatty on and need help
  126. Allied Kenco
  127. 1st canning of the year ... PRON
  128. Fast Eddy is on BBQ Central Tonight
  129. Dinner tonight
  130. New UDS Inaugural Burn (Lotso Pron)
  131. Mild seasoning & sauce for spares?
  132. It begins (day 1 pron)
  133. CCCCChicken hot smoked @ 335
  134. Cheese Smoking 101
  135. Cedar Paper wrapped Salmon last night
  136. Smoked Olive Tapenade.... and other stuff
  137. Anatomy of a vending trailer
  138. Stuffed Peppers
  139. My first BGE, CL find....
  140. my newest addition
  141. BBQ Sauce Reviews
  142. Hi heat brisket- tell me its going to be OK-* Pron added** again
  143. Does Royal Oak make briquettes and lump?
  144. Brisket Anyone
  145. BBQ Accessories
  146. Charcoal Chimney and Burner Duo
  147. Any ideas for this.
  148. barrels
  149. smoking on weber kettle?
  150. Newbie and chicken
  151. Question about Maverick Remote Smoker Thermometer (ET-73)
  152. Livin on the edge
  153. I finally made a decent score on CL
  154. stuffed pork tenderloin pron
  155. holy toledo! burger
  156. Best knife for meat prep ?
  157. Revisit Dessert
  158. gettin' ready for dawn
  159. My first ...
  160. Harry Potter Pizza
  161. Cooking and Camping, in style! Pron a Plenty!!!
  162. The Rib King Spices
  163. Jack Daniels Achiote Flank Steak
  164. Chuck Eye Steak Pizzer
  165. She's dirty
  166. My attempt at spatchcock with pron
  167. Bacon Burger
  168. Its Here, ITS HERE. With Pics
  169. sharpening stones
  170. Cooking grid rest extension
  171. Need a thermometer
  172. Correct location of water pan and grates on bullet style smoker
  173. Too Much Chicken
  174. Last weekend was HOT again.
  175. Whats a Good Rub
  176. Saffire Grill and Smoker
  177. how bout a pork chop!!
  178. Scored a smokey joe
  179. What makes one a pit master???
  180. First cook on WSM 22 with Pron
  181. Chicken One
  182. My FEC Mods
  183. Dusk after dawn
  184. Been experimenting
  185. 350 pounds of Brats
  186. XXX cherry dinos
  187. Carolina Rib King Sauce and rub
  188. Small Big Green Egg?
  189. 2 inch thick pork chops-any suggestions?
  190. Ceramic coating of UDS?
  191. Help with a Ham
  192. Brisket Flat
  193. Annual Family cookout
  194. Hot and Fast Brisket Pron **It's Done**
  195. Manzanita wood chips?
  196. Calibrating your thermo.
  197. 13 Hour Butts
  198. Midwest EggFest September 19/2009
  199. New "WSM" 22" on the way
  200. Local Spendy Brazilian Restaurant Selling MOINK Balls
  201. My first BGE, CL find,before & after,+ egg question...
  202. Top 10 Barbecue Restaurants in the U.S.
  203. MY First Fatty - Used the Piston on the UDS w/ PRON
  204. Ports To Die For
  205. My first salmon on a plank
  206. latest bbq on uds (pron)
  207. latest bbq on uds (pron) #2
  208. Hot-N-Fast Brisket + Smoke Ring Experiment
  209. Question on spares
  210. SEaling inside a UDS
  211. Weeping Cherry - OK for smoking?
  212. CLOINK questions
  213. Lump only,
  214. What to do w/eye of round?
  215. what to do with a 10 lb boneless pork loin??
  216. My First Pair of Fatties w/ PICS
  217. Fajitas... Any suggestions?
  218. Pork shoulder question....
  219. Baby backs for Sis
  220. seal question on new smoker
  221. Would like to try my first smoke with Dad
  222. Weber Kettle Trade In?
  223. 28 Pounds Of Slow Start - Fast Finish Brisket
  224. Cooking by the firepit (pron)
  225. Butts and Pizza (pr0n inside)
  226. first butt
  227. All Nighter
  228. Todays chicken and dogs cook
  229. UDS temp "flux" question with BB rib pron
  230. Anyone use sassafras wood for smoking?
  231. tattooed porterhouse
  232. What a Spread!!
  233. Grillades w/Pork Tenderloin
  234. Turkey Breast Came Out Tough???
  235. 40th B-Day with Rib Roast and Chicken Pron
  236. My first Fatty!
  237. Cheater Pulled Pork on the UDS (pic)
  238. Assistance required! Why are our briskets/ribs so small!?
  239. porterhouse and pork bracciole with pron...
  240. Prime Flat?
  241. Prime Beef
  242. The Trio
  243. Weber Performer
  244. Bacon wrapped chicken breast?
  245. My Leftover Chicken Quarters
  246. 5000 years...
  247. Traeger grill or Green egg?
  248. I Am Pit Master Hear Me Roar (vids&pron)
  249. MOINK ball massacre
  250. Rubbed meat....