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  1. Lang Model 84 Mod Pics
  2. Vogelzang kit Whats the Big Deal ??????
  3. Had some ribs for dinner :)
  4. Stuffed Peppers on the UDS (pic)
  5. Beef short ribs
  6. BEST B-DAY Q EVER!!!!! (With Pron)
  7. Pizza in the Barrel? I Wanna Play!!!
  8. Weekend Cook and a Test of Theory
  9. Smoker ID help
  10. I See a Whole Hog Smoker in My Future!
  11. Jalapeño cheddar wing…. Any ideas
  12. Where do you get your wood?
  13. UDS Temp. problems....
  14. Solar powered even!
  15. Tons of BBQ Recipes......enjoy
  16. Certified Que-lover
  17. Meat Sweat Internal Temps Survey
  18. Burnt endz breakfast sammie!
  19. 1st WSM cook ?'s
  20. Popdaddy Breaks Silence on Dirty Dalmatian (new Video)
  21. Lousy day for a smoke, But it sure smells good!!
  22. Quick help please! ...1st Brisket Question
  23. A New MOINK Record!! (pron)
  24. First ribs in probably 20 years
  25. My first brisket! with pron!
  26. Long time no post..
  27. Ribeyes+egg+ wood fire= ???'s
  28. Brisket temp please...
  29. Miss Deen has the right idea...
  30. First Post
  31. Another Wood Question
  32. And the winner is!!!!!!!!! Why I Deserve this July Americanna
  33. Holy smoke!
  34. BGE or Performer
  35. Saturday Ribs, Test of Theory down the drain with PRON!! (LARGE PICTURES!!)
  36. Large BGE spring assist question
  37. Suggestions for a leg of lamb-updated with Pron
  38. Table Grape Wood
  39. big wkend event w/ pron
  40. First time Beef Ribs
  41. Repair of Propane Hose
  42. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  43. ABT's and Some Pork
  44. WSM 22.5-Inch vs Weber 22.5-Inch One-Touch Gold Kettle Grill
  45. trying som pics
  46. BBQ pulled pork Taquitos - PICS!
  47. Babi Guling
  48. First time pizza!
  49. Chicken Leg hangers
  50. Pulled Pork in the fridge
  51. Beef Short Ribs with Pastrami Spice
  52. Quick question Stove gasket
  53. UDS Rain Mod -Pics
  54. Boneless Turkey Breast and MOINK with lots of pron...
  55. Finally a CL score for me!
  56. Mustard sauce recipe
  57. Paint Spec
  58. First shot at a Fatty (W/Pron)
  59. Fatties in the news
  60. Campfire Grilled Carne Asada Tacos
  61. salsa recipes?
  62. Rib Roast
  63. pulled Pork Quesdillas
  64. cooking corn method
  65. Favorite meats for Plum Wood?
  66. Anyone used birch?
  67. How much is a used Medium BGE worth?
  68. Brisket stir fry ?????
  69. 1st smoked meatloaf
  70. filet mignon pizza
  71. some ABT's and Chix drums on the drum :)
  72. Gonna build 2 Mini UDS, need specs
  73. pulled pork and slaw sandwich
  74. Back to Iraq in 3 weeks... PRON HEAVY
  75. UDS Smoker Trouble
  76. BGE questions
  77. The pressure is ON!
  78. Brethren, I need Help...
  79. Question
  80. I wanna learn too!!! Help!!
  81. Rib belly anyone?
  82. Spares vs Babybacks.....
  83. WSM on the way.
  84. Prepping ATBs etc the day before
  85. UDS Barrel opinion?
  86. fattie and ribs
  87. Time to graduate from my little offset
  88. To Brine or not to Brine?
  89. Old WSM (2820) - $130 CL - Good deal?
  90. Converting Georgian's to Beef
  91. UDS Starting Opinion
  92. Brisket Shortage????
  93. Wings... PRON
  94. Commercial fridge for vending?
  95. Spicy Spares from the babyback guy
  96. Need a good Oven Cooked Brisket Recipe
  97. What's the best bbq thermometer
  98. Moinks and Cloinks and Turds OH MY
  99. OK....so I tried it........
  100. Successful company feed
  101. Temp controls
  102. Pulled Pork Enchiladas
  103. New Braunfels Bandera
  104. Starting a New Project - DBS
  105. Pulled Pork Pasta
  106. once again daddy rawks....(queso recipe) B-N-C Queso
  107. new homemade smoker question
  108. e-z up and dumb question
  109. Our comp. pics
  110. Need some help in the Twin Cities!
  111. Cl find for me at last!!!!!!
  112. First smoker...
  113. Jamie Purviance & Stevie Raichlen interview eachother
  114. Help with Ribs
  115. 22" WSM Charcoal Bowl
  116. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  117. A butt on the 22.5 Kettle with the new Pro-Series Grate!
  118. Pizza dough recipe
  119. new smoker
  120. What to do with competition pork that tanked
  121. The Big Green Egg joins the world of racing
  122. What a surprising turn of events.
  123. Fatty on and need help
  124. Allied Kenco
  125. 1st canning of the year ... PRON
  126. Fast Eddy is on BBQ Central Tonight
  127. Dinner tonight
  128. New UDS Inaugural Burn (Lotso Pron)
  129. Mild seasoning & sauce for spares?
  130. It begins (day 1 pron)
  131. CCCCChicken hot smoked @ 335
  132. Cheese Smoking 101
  133. Cedar Paper wrapped Salmon last night
  134. Smoked Olive Tapenade.... and other stuff
  135. Anatomy of a vending trailer
  136. Stuffed Peppers
  137. My first BGE, CL find....
  138. my newest addition
  139. BBQ Sauce Reviews
  140. Hi heat brisket- tell me its going to be OK-* Pron added** again
  141. Does Royal Oak make briquettes and lump?
  142. Brisket Anyone
  143. BBQ Accessories
  144. Charcoal Chimney and Burner Duo
  145. Any ideas for this.
  146. barrels
  147. smoking on weber kettle?
  148. Newbie and chicken
  149. Question about Maverick Remote Smoker Thermometer (ET-73)
  150. Livin on the edge
  151. I finally made a decent score on CL
  152. stuffed pork tenderloin pron
  153. holy toledo! burger
  154. Best knife for meat prep ?
  155. Revisit Dessert
  156. gettin' ready for dawn
  157. My first ...
  158. Harry Potter Pizza
  159. Cooking and Camping, in style! Pron a Plenty!!!
  160. The Rib King Spices
  161. Jack Daniels Achiote Flank Steak
  162. Chuck Eye Steak Pizzer
  163. She's dirty
  164. My attempt at spatchcock with pron
  165. Bacon Burger
  166. Its Here, ITS HERE. With Pics
  167. sharpening stones
  168. Cooking grid rest extension
  169. Need a thermometer
  170. Correct location of water pan and grates on bullet style smoker
  171. Too Much Chicken
  172. Last weekend was HOT again.
  173. Whats a Good Rub
  174. Saffire Grill and Smoker
  175. how bout a pork chop!!
  176. Scored a smokey joe
  177. What makes one a pit master???
  178. First cook on WSM 22 with Pron
  179. Chicken One
  180. My FEC Mods
  181. Dusk after dawn
  182. Been experimenting
  183. 350 pounds of Brats
  184. XXX cherry dinos
  185. Carolina Rib King Sauce and rub
  186. Small Big Green Egg?
  187. 2 inch thick pork chops-any suggestions?
  188. Ceramic coating of UDS?
  189. Help with a Ham
  190. Brisket Flat
  191. Annual Family cookout
  192. Hot and Fast Brisket Pron **It's Done**
  193. Manzanita wood chips?
  194. Calibrating your thermo.
  195. 13 Hour Butts
  196. Midwest EggFest September 19/2009
  197. New "WSM" 22" on the way
  198. Local Spendy Brazilian Restaurant Selling MOINK Balls
  199. My first BGE, CL find,before & after,+ egg question...
  200. Top 10 Barbecue Restaurants in the U.S.
  201. MY First Fatty - Used the Piston on the UDS w/ PRON
  202. Ports To Die For
  203. My first salmon on a plank
  204. latest bbq on uds (pron)
  205. latest bbq on uds (pron) #2
  206. Hot-N-Fast Brisket + Smoke Ring Experiment
  207. Question on spares
  208. SEaling inside a UDS
  209. Weeping Cherry - OK for smoking?
  210. CLOINK questions
  211. Lump only,
  212. What to do w/eye of round?
  213. what to do with a 10 lb boneless pork loin??
  214. My First Pair of Fatties w/ PICS
  215. Fajitas... Any suggestions?
  216. Pork shoulder question....
  217. Baby backs for Sis
  218. seal question on new smoker
  219. Would like to try my first smoke with Dad
  220. Weber Kettle Trade In?
  221. 28 Pounds Of Slow Start - Fast Finish Brisket
  222. Cooking by the firepit (pron)
  223. Butts and Pizza (pr0n inside)
  224. first butt
  225. All Nighter
  226. Todays chicken and dogs cook
  227. UDS temp "flux" question with BB rib pron
  228. Anyone use sassafras wood for smoking?
  229. tattooed porterhouse
  230. What a Spread!!
  231. Grillades w/Pork Tenderloin
  232. Turkey Breast Came Out Tough???
  233. 40th B-Day with Rib Roast and Chicken Pron
  234. My first Fatty!
  235. Cheater Pulled Pork on the UDS (pic)
  236. Assistance required! Why are our briskets/ribs so small!?
  237. porterhouse and pork bracciole with pron...
  238. Prime Flat?
  239. Prime Beef
  240. The Trio
  241. Weber Performer
  242. Bacon wrapped chicken breast?
  243. My Leftover Chicken Quarters
  244. 5000 years...
  245. Traeger grill or Green egg?
  246. I Am Pit Master Hear Me Roar (vids&pron)
  247. MOINK ball massacre
  248. Rubbed meat....
  249. ABT's are damn good!
  250. Table for the Comet Kamado