PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 [95] 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Drum Pizza
  2. big ass grill
  3. Backwoods FatBoy - First Cook
  4. Armadillo Egg crust
  5. Kingsford Blue Bag Charcoal
  6. Look what fell off the UPS truck yesterday (pron included!)
  7. Flat Iron Steak and potatos pron
  8. BBQ and Beer Universal Language
  9. Newb Question Re: Stacking meats
  10. My hat is off to all of you farkers.
  11. Birthday present
  12. some times the magic works, and some times it doesn't - problem w/ my sauce (more of a vent post then cry for help)
  13. Egg Temperature Help
  14. Pork shoulder and Beef roasts!
  15. whats not good wrapped i bacon
  16. Don't Let your Meatloaf.... Pron...brought to you in part by ThirdEye and Rolf
  17. 2nd food pron...here chucky
  18. UDS Pork Butt Advice
  19. First Over Nighter
  20. Happy Friday Brethren...What's Smokin' This Holiday Weekend?...
  21. $50 from Amazon.com - what to do?
  22. 15-lb Fresh Ham
  23. come on out
  24. Choice Briskets
  25. Corn Roaster
  26. building a drum smoker
  27. pulled/shredded beef help.
  28. Two part venison smoke
  29. Off-flavor in finish
  30. Modified NB Smoker
  31. HELP with Reconditioned 55 Gallon Drum
  32. KFC Grilled Chicken
  33. A day of brew and Q
  34. Ribs on the UDS-pron
  35. Applewood - too smoky?
  36. Smoked Turkey
  37. 6 Racks a Running (pron)
  38. Looking for Best Burger Recipe
  39. DrumGrill Chicken
  40. Rambo on SpikeTV
  41. UDS First Cook with Pron! (Album link)
  42. Prime Rib, Stuffed Zuchini, Baked Taters PRON
  43. My first try at ribs pron
  44. Chuckie Tacos
  45. Hello From Texas
  46. Neither Rain, Or More Rain, Or A Flood....
  47. Chuck Roast On A Stick!
  48. Would you trust it?
  49. Warm-up Meal (PRON)
  50. Pizza on the UDS (pic)
  51. Happy 4th of July Everybody
  52. Burger help (well cheese really)
  53. First All Nighter (Pron)
  54. wings,ribs,& roasts pron
  55. Rolling 20lbs. of Fatties
  56. 15-lb Ham took 12-hrs
  57. bacon flavored lip balm ???
  58. Pork butt temp confusion.....advice?
  59. First hot & fast brisket (pron)
  60. UDS temp issues
  61. beef short ribs on uds
  62. Stuffed pork loin question
  63. First try at smoked Tri Tip
  64. Egghead deluxe. CAD guy
  65. 4 Boston Butts on the Bubba Keg Grill
  66. making ABT's
  67. Need Help With My Peppers
  68. Maiden Voyage..."The Competitors"...
  69. Rib emergency
  70. How much time for chicken legs ???
  71. Today's Video: Moink TV Debut
  72. Chicken something or others
  73. ABTs
  74. Wood- Wet or Dry?
  75. 21 hour pork butt
  76. Drum Rib Pron
  77. Ist Brisket Pics
  78. Ribs, Venison Roast Cheery Beans, Wings PRON
  79. Anybody used a Fast Eddie?
  80. 4th of july sirloin roast. Lots of pron
  81. Favorite Dry Rubs
  82. July 4th at TechnoSwines
  83. Creative uses for leftover Q
  84. July 4th Pig Pickin' Pron!
  85. July 4th Loaded Egg- Lots O Pron
  86. Pizza Fattie
  87. La Caja China - you guys finishing in 4 hours?
  88. Teriyaki marinated top sirloin
  89. July 4th dinner w/pics
  90. Don't Tell BigMista
  91. Mary Had a Little Lamb...
  92. Bar-B-Kettle score!
  93. Rainy day pizza
  94. Wild South;)
  95. My July 4 cook
  96. Question About Brisket Stall Temperature
  97. smoke stain
  98. My Dirty Brisket...with pROn
  99. Bored? Make a Pizza!
  100. 1st try fatties and turkey
  101. UDS - 4th of July - Turkey -Pron
  102. What is PRON?
  103. Sunday night pork loin pron
  104. BBQ Outside the U.S.
  105. Jaccard Question...?
  106. I never cease to be amazed....
  107. beef tenderloin tails
  108. Almond wood
  109. Independence Day Ribs & Chicken (pron)
  110. First Butts please all!! PRON!!
  111. Bacon Weave Pork Tenderloin
  112. Now the Pig Fears ME!!!! (Heavy Pron)
  113. How Long To Season UDS?
  114. Horsey dorvees and chicken legs o plenty. PRON
  115. Really Stupid Question
  116. Tequila Pork Tenderloin (pics)
  117. First Brisket
  118. rotisserie for smaller weber
  119. El pollo loco chicken
  120. Saturday's Softcore Pron
  121. Brethren Advice Needed........CL find worth it?
  122. Chuckie
  123. Spares On FatBoy - Thighs On Chubby
  124. Portable Power Source to run a guru?
  125. My 4th with the family.
  126. July 4th BBribs - w/pron
  127. so i did something to ribs that i have not done in a long time (in case you were wondering, no foil was used in the making of these pictures)
  128. Have the day off....
  129. King Mackerel catch with my Buddy
  130. Pig roast question
  131. Chuckies
  132. Ground Brisket ??
  133. Voting Has begun for The Why I desreve this July Americanna thread!
  134. Hot and Fast Brisket: Another Advantage
  135. London Broil
  136. Tonights supper.
  137. Fire Bricks in Charlotte, NC??
  138. $299.99 performer at HD
  139. Pork shoulder picnic....
  140. Painless Pizza...
  141. Worlds Largest BBQ Sandwich 482 lbs 7/4/09
  142. Weed Burner problem...
  143. rtd beef tendy burger
  144. Looking for advice with 22' WSM
  145. Corn, BB ribs, Sweet taters, Hot Dogs on Weber grill with pron
  146. Effects of Volume on Smoker Temp
  147. My first Chuckies w/Pron!
  148. Pizza on the egg
  149. Alton Brown's Gyros Recipe
  150. Backwoods Fatboy with empty water pan
  151. Seasoning and Rubs
  152. **Batchin' it! Pizza n' Ribeye!**
  153. Pork on the left, chicken on the right
  154. Why or why not? Discuss....
  155. UDS chicken time
  156. Goose Kabobs
  157. Opinions needed
  158. Catering Questions
  159. Canopy / Gazebo ???
  160. couple ?'s for this weekend
  161. Fajitas and Rajas Pron
  162. Fire Bricks in South Florida
  163. 22.5" First Fire Fizzling
  164. Portable power source
  165. Igloo hindges and snaps..... Help
  166. fajitas/country ribs and PLASTERD
  167. Back ordered Fathers day gift
  168. Stuffed chicken and fresh garden veggies… PRON
  169. Need a pork butt rub recipe PRONTO :)
  170. I'm an official Egghead. Officially
  171. Hot n fast brisket
  172. 55gal Over Under Smoker Input Wanted
  173. Gonna try it "hot and fast" tomorrow.
  174. welder help 1 of three for my barrel project
  175. Brisket question...
  176. 22.5" First Cook (w/ pron)
  177. BARREL coating CONQURED...............
  178. Bubba's Burnt ends!
  179. Oh yeah, the Tri Tip warm up
  180. Soba With MOINK Balls And Watercress
  181. Home brew Weber Performer
  182. BYC Cooking Tips?
  183. Mothership Pizza
  184. cook for 100 coming closer ..
  185. Amount of bacon
  186. Beef Roasts
  187. Does anyone paint the inside of their firebox?
  188. Is having to cook "low and slow" a myth?
  189. Camp Dutch oven Enchilada Recipe?
  190. good deal on a BGE?
  191. Anyon heard of Japanese Crab apple!
  192. I smoked a chubbie today
  193. Pretty Good BBQ 2009...KCBS Bullsheet (July '09) page 19!!!
  194. Brined ribs
  195. WannaBeBBQueen and Igloo Rocks!!!!!
  196. Re-heating suggestions...BUTTS
  197. Second MOINK attempt
  198. MiniUDS build, July 4th weekend camping pron heavy
  199. Smoked Meatloaf
  200. Ribs, Tips and a Bacon-wrapped Fattie for Dinner (Pron, of course!)
  201. Margarita shrimp Pron
  202. Fresh Picked Blackberry Cobbler... PRON
  203. Bark and Smoke Ring Challenges - Need help from Ceramic Cooks!
  204. Bart Salmon
  205. what a stall
  206. Vinegar Sauce needed
  207. preparing chipotle powder
  208. Pizza pie
  209. The Egg Gets Some CNN Lovin'
  210. Pulled Cuban Pork Enchiladas on the Egg
  211. Brisket Steaks that didn't happen
  212. Another brisket question.....
  213. Pork Shoulder Sammich
  214. Strip Streaks, Ribs and Pineapple dinner
  215. Are The Jalapenos Hotter This Year?
  216. First beer can chicken
  217. My New Lang Has Arrived!
  218. Discada Experts: Need a first cook recipe
  219. Saturday Cook
  220. McDonalds Asia! I might have to Brethrenize and kick these up a bit!
  221. New build question
  222. Fatties....?
  223. Let's do some mutiplecation.
  224. thermometer?!!?
  225. Duel thermometer
  226. UDS Parts find: Weber 22.5" Cooking Grate $4.27
  227. Ready-made Storage Enclosure for All-things Q ...
  228. Wisconsin BBQ
  229. bbq sauce
  230. Brauma's Egg Table
  231. Need some expert help with my
  232. weber gasser score craigslist
  233. Whadda You Think About Food Network And BBQ?
  234. Chuckie Question
  235. EZ Up canapoy on sale
  236. Any night is a good night for a Cheeseburger
  237. BGE question
  238. Which Briskets?
  239. Eye roast - 235 to start-275 finish
  240. Thanks to cowgirl's post, my version of UDS pizza
  241. Mini UDS barrel sourcing
  242. Anybody get thier Free Country Bobs BBQ sauce?
  243. anothe tri tip ?
  244. First Fattie & Butts
  245. I feel like a KING!!!
  246. Redo
  247. Lump Charcoal ?
  248. smoked flank steak
  249. Red SUPER fast arrived today
  250. The "PIGGLES" Challenge! ***RESULTS***