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  1. biggest load yet in the Bandera
  2. Water pan or just a drip pan for brisket
  3. Drum Pizza
  4. big ass grill
  5. Backwoods FatBoy - First Cook
  6. Armadillo Egg crust
  7. Kingsford Blue Bag Charcoal
  8. Look what fell off the UPS truck yesterday (pron included!)
  9. Flat Iron Steak and potatos pron
  10. BBQ and Beer Universal Language
  11. Newb Question Re: Stacking meats
  12. My hat is off to all of you farkers.
  13. Birthday present
  14. some times the magic works, and some times it doesn't - problem w/ my sauce (more of a vent post then cry for help)
  15. Egg Temperature Help
  16. Pork shoulder and Beef roasts!
  17. whats not good wrapped i bacon
  18. Don't Let your Meatloaf.... Pron...brought to you in part by ThirdEye and Rolf
  19. 2nd food pron...here chucky
  20. UDS Pork Butt Advice
  21. First Over Nighter
  22. Happy Friday Brethren...What's Smokin' This Holiday Weekend?...
  23. $50 from Amazon.com - what to do?
  24. 15-lb Fresh Ham
  25. come on out
  26. Choice Briskets
  27. Corn Roaster
  28. building a drum smoker
  29. pulled/shredded beef help.
  30. Two part venison smoke
  31. Off-flavor in finish
  32. Modified NB Smoker
  33. HELP with Reconditioned 55 Gallon Drum
  34. KFC Grilled Chicken
  35. A day of brew and Q
  36. Ribs on the UDS-pron
  37. Applewood - too smoky?
  38. Smoked Turkey
  39. 6 Racks a Running (pron)
  40. Looking for Best Burger Recipe
  41. DrumGrill Chicken
  42. Rambo on SpikeTV
  43. UDS First Cook with Pron! (Album link)
  44. Prime Rib, Stuffed Zuchini, Baked Taters PRON
  45. My first try at ribs pron
  46. Chuckie Tacos
  47. Hello From Texas
  48. Neither Rain, Or More Rain, Or A Flood....
  49. Chuck Roast On A Stick!
  50. Would you trust it?
  51. Warm-up Meal (PRON)
  52. Pizza on the UDS (pic)
  53. Happy 4th of July Everybody
  54. Burger help (well cheese really)
  55. First All Nighter (Pron)
  56. wings,ribs,& roasts pron
  57. Rolling 20lbs. of Fatties
  58. 15-lb Ham took 12-hrs
  59. bacon flavored lip balm ???
  60. Pork butt temp confusion.....advice?
  61. First hot & fast brisket (pron)
  62. UDS temp issues
  63. beef short ribs on uds
  64. Stuffed pork loin question
  65. First try at smoked Tri Tip
  66. Egghead deluxe. CAD guy
  67. 4 Boston Butts on the Bubba Keg Grill
  68. making ABT's
  69. Need Help With My Peppers
  70. Maiden Voyage..."The Competitors"...
  71. Rib emergency
  72. How much time for chicken legs ???
  73. Today's Video: Moink TV Debut
  74. Chicken something or others
  75. ABTs
  76. Wood- Wet or Dry?
  77. 21 hour pork butt
  78. Drum Rib Pron
  79. Ist Brisket Pics
  80. Ribs, Venison Roast Cheery Beans, Wings PRON
  81. Anybody used a Fast Eddie?
  82. 4th of july sirloin roast. Lots of pron
  83. Favorite Dry Rubs
  84. July 4th at TechnoSwines
  85. Creative uses for leftover Q
  86. July 4th Pig Pickin' Pron!
  87. July 4th Loaded Egg- Lots O Pron
  88. Pizza Fattie
  89. La Caja China - you guys finishing in 4 hours?
  90. Teriyaki marinated top sirloin
  91. July 4th dinner w/pics
  92. Don't Tell BigMista
  93. Mary Had a Little Lamb...
  94. Bar-B-Kettle score!
  95. Rainy day pizza
  96. Wild South;)
  97. My July 4 cook
  98. Question About Brisket Stall Temperature
  99. smoke stain
  100. My Dirty Brisket...with pROn
  101. Bored? Make a Pizza!
  102. 1st try fatties and turkey
  103. UDS - 4th of July - Turkey -Pron
  104. What is PRON?
  105. Sunday night pork loin pron
  106. BBQ Outside the U.S.
  107. Jaccard Question...?
  108. I never cease to be amazed....
  109. beef tenderloin tails
  110. Almond wood
  111. Independence Day Ribs & Chicken (pron)
  112. First Butts please all!! PRON!!
  113. Bacon Weave Pork Tenderloin
  114. Now the Pig Fears ME!!!! (Heavy Pron)
  115. How Long To Season UDS?
  116. Horsey dorvees and chicken legs o plenty. PRON
  117. Really Stupid Question
  118. Tequila Pork Tenderloin (pics)
  119. First Brisket
  120. rotisserie for smaller weber
  121. El pollo loco chicken
  122. Saturday's Softcore Pron
  123. Brethren Advice Needed........CL find worth it?
  124. Chuckie
  125. Spares On FatBoy - Thighs On Chubby
  126. Portable Power Source to run a guru?
  127. My 4th with the family.
  128. July 4th BBribs - w/pron
  129. so i did something to ribs that i have not done in a long time (in case you were wondering, no foil was used in the making of these pictures)
  130. Have the day off....
  131. King Mackerel catch with my Buddy
  132. Pig roast question
  133. Chuckies
  134. Ground Brisket ??
  135. Voting Has begun for The Why I desreve this July Americanna thread!
  136. Hot and Fast Brisket: Another Advantage
  137. London Broil
  138. Tonights supper.
  139. Fire Bricks in Charlotte, NC??
  140. $299.99 performer at HD
  141. Pork shoulder picnic....
  142. Painless Pizza...
  143. Worlds Largest BBQ Sandwich 482 lbs 7/4/09
  144. Weed Burner problem...
  145. rtd beef tendy burger
  146. Looking for advice with 22' WSM
  147. Corn, BB ribs, Sweet taters, Hot Dogs on Weber grill with pron
  148. Effects of Volume on Smoker Temp
  149. My first Chuckies w/Pron!
  150. Pizza on the egg
  151. Alton Brown's Gyros Recipe
  152. Backwoods Fatboy with empty water pan
  153. Seasoning and Rubs
  154. **Batchin' it! Pizza n' Ribeye!**
  155. Pork on the left, chicken on the right
  156. Why or why not? Discuss....
  157. UDS chicken time
  158. Goose Kabobs
  159. Opinions needed
  160. Catering Questions
  161. Canopy / Gazebo ???
  162. couple ?'s for this weekend
  163. Fajitas and Rajas Pron
  164. Fire Bricks in South Florida
  165. 22.5" First Fire Fizzling
  166. Portable power source
  167. Igloo hindges and snaps..... Help
  168. fajitas/country ribs and PLASTERD
  169. Back ordered Fathers day gift
  170. Stuffed chicken and fresh garden veggies… PRON
  171. Need a pork butt rub recipe PRONTO :)
  172. I'm an official Egghead. Officially
  173. Hot n fast brisket
  174. 55gal Over Under Smoker Input Wanted
  175. Gonna try it "hot and fast" tomorrow.
  176. welder help 1 of three for my barrel project
  177. Brisket question...
  178. 22.5" First Cook (w/ pron)
  179. BARREL coating CONQURED...............
  180. Bubba's Burnt ends!
  181. Oh yeah, the Tri Tip warm up
  182. Soba With MOINK Balls And Watercress
  183. Home brew Weber Performer
  184. BYC Cooking Tips?
  185. Mothership Pizza
  186. cook for 100 coming closer ..
  187. Amount of bacon
  188. Beef Roasts
  189. Does anyone paint the inside of their firebox?
  190. Is having to cook "low and slow" a myth?
  191. Camp Dutch oven Enchilada Recipe?
  192. good deal on a BGE?
  193. Anyon heard of Japanese Crab apple!
  194. I smoked a chubbie today
  195. Pretty Good BBQ 2009...KCBS Bullsheet (July '09) page 19!!!
  196. Brined ribs
  197. WannaBeBBQueen and Igloo Rocks!!!!!
  198. Re-heating suggestions...BUTTS
  199. Second MOINK attempt
  200. MiniUDS build, July 4th weekend camping pron heavy
  201. Smoked Meatloaf
  202. Ribs, Tips and a Bacon-wrapped Fattie for Dinner (Pron, of course!)
  203. Margarita shrimp Pron
  204. Fresh Picked Blackberry Cobbler... PRON
  205. Bark and Smoke Ring Challenges - Need help from Ceramic Cooks!
  206. Bart Salmon
  207. what a stall
  208. Vinegar Sauce needed
  209. preparing chipotle powder
  210. Pizza pie
  211. The Egg Gets Some CNN Lovin'
  212. Pulled Cuban Pork Enchiladas on the Egg
  213. Brisket Steaks that didn't happen
  214. Another brisket question.....
  215. Pork Shoulder Sammich
  216. Strip Streaks, Ribs and Pineapple dinner
  217. Are The Jalapenos Hotter This Year?
  218. First beer can chicken
  219. My New Lang Has Arrived!
  220. Discada Experts: Need a first cook recipe
  221. Saturday Cook
  222. McDonalds Asia! I might have to Brethrenize and kick these up a bit!
  223. New build question
  224. Fatties....?
  225. Let's do some mutiplecation.
  226. thermometer?!!?
  227. Duel thermometer
  228. UDS Parts find: Weber 22.5" Cooking Grate $4.27
  229. Ready-made Storage Enclosure for All-things Q ...
  230. Wisconsin BBQ
  231. bbq sauce
  232. Brauma's Egg Table
  233. Need some expert help with my
  234. weber gasser score craigslist
  235. Whadda You Think About Food Network And BBQ?
  236. Chuckie Question
  237. EZ Up canapoy on sale
  238. Any night is a good night for a Cheeseburger
  239. BGE question
  240. Which Briskets?
  241. Eye roast - 235 to start-275 finish
  242. Thanks to cowgirl's post, my version of UDS pizza
  243. Mini UDS barrel sourcing
  244. Anybody get thier Free Country Bobs BBQ sauce?
  245. anothe tri tip ?
  246. First Fattie & Butts
  247. I feel like a KING!!!
  248. Redo
  249. Lump Charcoal ?
  250. smoked flank steak