- Memorial Day Brisket
- Lump Charcoal (Has this ever happened to any of you?)
- Hog cooker in Manhattan
- 1st beer can chicken
- Speedy Brisket
- pulled pork in the oven
- BBQ sauce recipes- a whole bunch!
- How much pulled pork for 50 people?
- BBQ Sauce for Mopping and Dipping
- Whole Smoked Chicken
- Help with my pulled pork
- Wedding??????
- I May Score....
- Baby Back Smoking
- weekend butt bake
- I beat Wal Mart
- A noob introduction
- The Best BBQ sauce recipe! :)
- Mail order ribs
- I'm In Love...
- My Lovely Wife
- Did some cookin' for the Shrine Club
- I Just Got Real Hawngry...
- UDS Rage??
- Dumb question....
- Gonna try Moink Balls on Friday...
- **MAGNUM Drum Smoker**
- Best Handle Locations on Drum Smokers
- **Mo' MINI pron!**
- celebration grindz w/ pron
- I had to say no to a Weber Ranch this weekend.
- NYT piece on Texas Style Beef Ribs
- Williepalloooza Burgers can be had by all.
- 3-2-1 butts, ribs & loins
- ribs
- opinions on new cooker
- Royal Oak out of business?
- Need some help building a smoker...
- Alternative to fire bricks
- Moms Cookbooks and Recipe Card Box...
- New Braunsfels Bandera Built In
- Drum Score
- Dualing brisket write up
- Buffalo Claws anyone?
- hav a Brisket....with pron!
- Ash pan question ????
- MIM - Food Network
- ham & eggs on an egg
- UDS test run (Pron filled)
- Yardbird Quesadillas PRON
- Problem with smoke time...
- 22.5" WSM thoughts
- Beef, Chicken and Pork Tostada
- Ribeye feast
- bbq foreclosure on ebay
- Last night's dinner
- Cooking on a chimney starter
- Best Knives for Comp - What size do you like?
- Happy Friday Brethren...What's Smokin' This Weekend?
- Make Everthing taste like bacon.
- Best recipes for Babyback?
- Torch
- New (to me) Sriracha Sauce
- UDC Guru's-Valve question
- Wood for Q'ueing.
- Why I deserve this BBQ update!
- Post Oak?
- Parboiling ribs
- Recognize these smokers?
- Hog Apple Beans
- What's up with the BGE's ?
- Pork Butts for comps
- Ribeyes on the grill
- Cooking different sizes of pork butts
- Pizza Madness
- Mad Science Experiment - Ingredients in Rubs/Slathers
- Did I trim these correctly
- Project: UDS T-minus 8 hours...
- **MINI & MAGNUM Drum Power**
- Beer Can Chix: Cook time
- Where to get insurance for smokers?
- UDS Former Contents Question
- Mediterranean stuffed suckling pig loin and belly
- Lonely old KC Strip
- Late posting of Memorial Day chuckie cook. Lots of Pron
- friday night is pizza night, so i made beef!
- Fatty Ideas?
- Saturday afternoon Rib pron!!!!!!!!!!!!!!!!!!
- a little help please
- Spares-Fatties-ABT'S-Chicken
- butt problems
- Duck questions
- craving some spatchcock yardbird.
- Nice Egg cart
- braunfels grill / smoker?
- Second Dutch MOINK baller request
- UDS round steak?
- Giddy about the fatty
- been while butt....
- Bandera Pride
- little overnight butt
- Backyard Designs
- Mexican Grilled Chicken
- Second Cook on EGG
- ribs & blueberry/peach pastry
- Need help Quick Apples
- yucky peppers
- Saturday's Butt!!!! w/pron!!!!
- different twist on chicken… PRON
- More Ribeye PRON
- want to buy new smoker ?
- Sat Night Steaks
- UDS Smoked Salmon...
- Grilled Shrimp Quesadillas...
- Tri-Tip Helper
- Trader Joe's Marinaded Salmon Grilled Portobello Mushrooms and Grilled Pineapple
- 1st Time Beef Ribs
- Bridging problem with UDS
- Question on how long to cook beans in smoker
- There I was just minding my own business.....
- Sunday Picnic...
- Ohio wood sources
- Weber Gasser Smoke Question
- Grilled Sammie... PRON
- Stephy Style Wangs
- A hint
- First cook on the uds
- Well I Had To Try
- A little if this and that....
- Bread help
- WSM Score!!!!!!!
- Pork Tenderloin in the UDS, the first smoke!
- Sunday bbq
- I love doing bbq classes!
- water in da drum!
- Guru CyberQ 11
- Stupid kitchen tricks
- Question about upright brinkman water smokers
- Sunday afternoon chicken
- BBQ stains
- Bacon?
- Best Burger
- Best Burger
- leftover rib stir fry
- A CL score...
- New CL Find and my collection
- smoking whole hog
- New uds
- Thermometer
- BGE took a Hit !
- Beans tonight
- Brisket virgin no longer...
- Questions
- **Just a little afternoon cook for 130!**
- Sunday Supper
- Spicewine Black & Gold Sauce (Now with Pron!)
- I wanted ribs!!
- SUNDAY BBQ update
- Weekend Cook
- Saucy
- Beef, Drinks and cigar's.
- Makin' Bacon w/ pron
- Some Q's: my first big cook for a crowd
- Fillet Mignon & Cokannon
- Beef Ribs, Spatchcocked Hens N Spam
- Which drum?
- ABS Judge
- A Couple of Cool BBQs
- Weber customer service rocks with PRON!!!
- So we cooked our first paid wedding last weekend
- Smokers almost done
- Country Smoker CS-570 Thermostat upgrade
- $30 bucks for BGE charcoal
- A Chitload of Posts!
- Good Deal?
- Spatchcocked chickens *PRON*
- Thank You "UDS"ers
- Brisket rub?
- 8 Racks of Baby Backs
- Suggestion
- Chicken Tacos on a Monday
- Just my 2 cents (pulled pork)
- CL.......Help Identify This Grill
- new weber smokey moutain cooker
- Chicken with White BBQ Sauce
- Should I pick this up???
- BGE Rainbow Trout...
- 50 hour cook on Spicewine!!
- Question on Throwdowns...
- Any good BBQ places in Wantagh, NY?
- Big Green Egg
- BGE Eggcessory Question
- My cracked firebox pron
- Blue Ember BBQ'S !!! need advice !!!
- sunday smoked meatloaf
- I need butt help 2
- MOINK Certification Request
- Jerk Chicken on the Egg
- Pork Chop NO SIDES!
- 5 Great Butts
- UDS: The Burn Out.
- Cheeseburger on the Egg
- Probably the best brisket, yet!!! (with pron)
- Cajun Curry Chicken
- rustoliem spray paint
- Possible CL find
- Pardon me but YEE-HAW! UDS ahead
- Liquid Smoke: Food Detectives
- Need help finding a travel trailer
- Roadside chicken?
- Pork Brine
- Pulled Pork, Beans and Cornbread on the eggs
- Whole ribeye price question
- Va. Beach?
- Old pork
- Easy BBQ Ribs
- Bison Burgers ... PRON
- Good News...N2que Radio Interview
- bradley smoker opinions
- Bbq sauce
- Recent cooks
- Chicken Enchiladas on the UDS
- Knife
- Using a Weber Smoky Joe for the first time. Tips? Tricks?
- I grilled some pickles!
- I need more advise on smoker build...
- Looking for tips on smoking some chops!
- Pizza Again
- CL........score!!
- UDS Party
- back in biz anniv. ribeyes & shrooms
- Wireless Extended range
- Ranch Kettle cover?
- Good brining article
- Pulled Pork Poppers
- Buns for pulled pork
- Split chicken thighs
- The time grows near...
- Smoking on Egg
- I grilled some pickles again!
- Pecan vs. Fruit Woods
- 1900's CI Boiler..........CL
- Mixed meats on the NBBD. Advice?
- Butterball turkey and brine
- Confuse those judges!
- Sorting Lump?
- *Cmon down NY area and Long Islanders!! Sunday June 14 * Cooking for US Troops Benefit.
- Traeger vs green egg !! Best for ccoking?
- Cook Time Question
- Soaking Wood Chunks?