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  1. Thought this was interesting...
  2. baffle mod on bskd
  3. Need brotherly advice.
  4. Spicewine fire basket
  5. Late, but what the heck
  6. Oh Brothers!! Look at what KC found!!
  7. Aging Brisket
  8. What is meat?
  9. Cooking this weekend
  10. Fire grate and gasket questions. ** RENAMED **
  11. Toxic Bricks??
  12. Almost time to start cooking
  13. $1.39/#
  14. Rusting WSM Grates
  15. Gray brisket
  16. Recipes Section???
  17. Gas grill mod????
  18. Smokin' a corned beef brisket?
  19. Smoking Chicken
  20. Finally!!!
  21. Free Pecan in Plano, TX?
  22. Pork Ribs Membrane
  23. It was 65 yesterday, but
  24. How did you spend your day? (LONG POST)
  25. Grill question
  26. Char-Grill Quick Set Question
  27. Curing bacon
  28. Air Grill Blower
  29. Here's an interesting story
  30. Reheating Question
  31. Bada Bing!!!!
  32. Pulling Pork
  33. The Hot-Dog-Rollup...
  34. BBQ - in New York!!!
  35. Spareribs in The Oven (Yes I said Oven)
  36. Grillin' the wife's B'day dinner
  37. Name the new cookshack smoker
  38. Got my WSM
  39. Mark’s Tomatillo & Tomato Salsa Recipe
  40. Weekend Cook
  41. Brothers,,,, I have sinned :(
  42. sagging
  43. Searching for Q stuff made eaiser!
  44. Pipe Grill
  45. S-K-D!!! Finally!!!
  46. Pork Roast Help
  47. On the road again!
  48. Side by Side Smokers
  49. WSM is a Machine
  50. pork shoulder bone in picnic roast
  51. Home Made Basket
  52. Dr Pepper Brisket Marinade. *** split thread from WSM**
  53. Reno Rib Cookoff
  54. Nice Job Cous'
  55. Baffle mod question
  56. Chicken breast marinade
  57. biggest one ever
  58. OK, how does this work?
  59. eBay smoker in Oregon
  60. Stuffed Brisket
  61. Bark on the wood??
  62. Safe to use galvanized metal??
  63. Pizza Smoker
  64. Is Bradford Pear wood good?
  65. Spotted Trout
  66. Stainless Steel in - galvanized out
  67. Where's the meat
  68. Weber Nation
  69. Weekend Cook for 4/22 - 4/25
  70. Need a Thermometer
  71. Q-Review
  72. Brisket Prices
  73. How Much?
  74. A gift
  75. Need help finding any mods for Brinkman Stillwater.
  76. Hoo be Qin'!!!
  77. Pictures of Hoo and his new Brinkman
  78. e-Bay - Weber 1 touch Platnum in Reno, NV
  79. WooooHooooo
  80. 17+ hour brisket
  81. 2 jerkys
  82. Freezing pulled pork
  83. Rub Free Pork
  84. Curing the SKD - temps look weird
  85. Colorado Q'in!
  86. Blood sausage
  87. Cocanut charcoal?
  88. Butt prices?
  89. Peach wood this weekend
  90. My second smoker!
  91. Camel meat
  92. Smoke or Rub?
  93. Peach Wood
  94. Smoking a whole chicken
  95. Smoking a pork loin
  96. Look What I Got!!!!!
  97. Rolling my own fatties
  98. turkey burgers
  99. BSKD temp doesn't want to go over 180' Please help!!
  100. Fruit Wood
  101. To clean or not to clean?
  102. Cooking time for Aged Brisket?
  103. Smelly Briskets. (Split Thread)
  104. Bandera or Brinkman
  105. Propane Tanks for Cookers
  106. Weekend cook for 4/29 - 5/1
  107. anyone looking for a bandera?
  108. Jimmy Hendricks
  109. Warning: Old Smokey thermometers are junk.
  110. Firebox Lid Baffle Mod? Heat Shield?
  111. Smoker lid crushing thermometer lead
  112. One KickAss Filet Mignon
  113. Bandera Alert!!
  114. Love That Brinkman
  115. tractor mod
  116. Ketchupino
  117. 1/4 innch steel Bandera?
  118. Smoked wings???
  119. pulled pork at the garage sale
  120. Margarita Machine
  121. How old is "too old"?
  122. beef back ribs
  123. Fire Box
  124. Ribs: Wet or Dry?
  125. A good deal or crap?
  126. 250 gallon propane tank
  127. Got a catering gig!
  128. Smoking Peppers?
  129. Oklahoma Joe's brisket rub
  130. Flank steak
  131. Breaking in the Kingfisher rig this weekend
  132. $1.87/LB Spareribs at HEB
  133. Weekend Smoke 5/7-5/8
  134. Alaea Hawaiian Red Sea Salt by William Bounds, Ltd?
  135. Do you "cooler" your meat, and why?
  136. Lump Charcoal and smoking wood?
  137. MAndalay Bay on TV
  138. Where to buy meat and wood in bulk?
  139. Where to position racks?
  140. smoked tomatoes and onions
  141. BSKDs @ Bass Pro, Columbia MO
  142. Best Prices??
  143. Diabetic - sprayed butt
  144. Mother's Day Cook
  145. Morrells are out!
  146. Up and at 'em!
  147. Butt: Bone in or bone out?
  148. Jeff's Mother's Day Cook Thread
  149. Cheap Tony C's at Wal Mart
  150. Propane Prices
  151. Fried Fatty
  152. Silver smoker minion method
  153. To brine or not to brine...
  154. To Much Rub?
  155. WSM Ran Away
  156. Brisket question.
  157. Beef Rib Question
  158. First Lump Test
  159. Pro cookers vs. whatever!
  160. Deflowering a new Hibachi.
  161. Todays Bounty.
  162. picture worth 1,000 words
  163. Hottest Hot Sauce
  164. Info on how to sell your rubs and sauces
  165. This is how it starts
  166. Weber Platnium
  167. Leg of Lamb??
  168. OWNER OF NEW WSM in 2hrs:59min...58min.....57min....
  169. memphis in may bbq fest
  170. Got a new Weber Kettle yesterday.
  171. On the grates this weekend?
  172. Corn Cobbs for Smoking?
  173. Weekend Smoke 5/13-5/15
  174. Anyone tried using Wonderboard for insulation?
  175. BSKD cover?
  176. Jack Daniels Wood Chips
  177. BSKD Jerky
  178. cook times for pulled pork
  179. EMERGENCY - Help a brother out! Please!!
  180. Placement
  181. Turkey Legs, 3-2-1 or no foil?
  182. Food Channel BBQ
  183. Boiled Peanuts
  184. Flying blind!
  185. A Question for BigMista?
  186. Phils Banderas
  187. Silly Question
  188. Soaking beans.
  189. Smoker on Ebay
  190. Now there is a dream machine.
  191. Happy birthday to me. (39)
  192. Weber Kettle Lost it's Virginity
  193. Electric Smoker
  194. Easy Side Dish for smoker
  195. Thanks again
  196. Sage Fatty prices
  197. My second smoker is a work of art.
  198. Weber rotisserie smoker???
  199. Johnsonvill Brat Rig
  200. Fall apart brisket
  201. Leftovers
  202. Baffle Mod - Metal types
  203. charcoal basket
  204. Tabasco Wood Chips??
  205. Looking For A Smoker in the NorthEast US
  206. Weekend Smoke 5/21-5/22
  207. Kingsford Sale - NorILFo's
  208. Thoughts on making sausage...
  209. Say it aint so Joe!
  210. Cheap brisket in KC...
  211. Shack Sauce
  212. Cabela's Injectors
  213. rubs
  214. BBQ Sauce recall
  215. The cost of butts
  216. Klose BBQ rig on eBay.
  217. Brother bought me a brisket
  218. $100 BBQ tool set for $40 - free shipping
  219. Not quite a Bandera, But.....
  220. Nu-Temp distributor?
  221. Thermometer Locations?
  222. An American Barbecue Pilgrimage
  223. Shrinking brisket
  224. Cordwood Pricing
  225. Bandera: made in USA vs. China
  226. How long will Pecan wood last
  227. N. Texas wood suppliers
  228. I`m diggin` that logo!
  229. DFW weekend sales
  230. Meat prices still high?
  231. Great deal on some restaurant stuff
  232. Leftover wood ash
  233. CRAB
  234. Smoker recomendations?
  235. I got my Bear Paws in the mail today!
  236. Beef Ribs
  237. Weekend Menu?
  238. Road Trip
  239. Scott's Chicken Brine
  240. Charcoal grate warped
  241. Free Q in KC?
  242. Any of ya'll on Food TV?
  243. Plano BBQ Restaurant Review
  244. BBQ Pilgrimage
  245. Tri Tip
  246. Home Depot Kingsford sale
  247. Royal Oak Charcoal
  248. Good Eats - Ribs
  249. Pulled portk TENDERLOIN
  250. smoker dial thermometer