PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 [89] 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. 7 packers, one drum!
  2. Wood Chunks or Lump Charcoal ?
  3. My appreciation...
  4. Super Hog Cook
  5. How's the Bubba Keg Doing?
  6. Dillo Dust rub puzzle
  7. 55 gal SS Drums for $150 on CL in Atlanta area
  8. Johnsonville Brat Patty Update...
  9. Fridge uds
  10. im planning to build a lang clone!!
  11. Finally got the UDS done
  12. Need help jazzing up some Costo thick pork chops
  13. Zucchini Bread
  14. Used Rotisserie Equip?
  15. my new drum
  16. Home sharpener for knives
  17. Last nights Chicken cook
  18. Since the Harbormaster is coming over for a XMas cook
  19. Used the gasser on the deck
  20. tried brats on the UDS..
  21. royal oak contact
  22. First Smoked Brisket...pron
  23. A call to Brethern Brisket Gourmet's
  24. BSKD/Bandera fire question
  25. BBQ and Beverage Magazine
  26. Tuesday night spare rib Pron
  27. Aint she purdy?
  28. New weber for 2009
  29. Very interesting.
  30. bradford pear tree wood??
  31. Now a barrel of butts
  32. st louis brethren - my red kettle
  33. Barbecued Baloney (pic)
  34. Jack daniel's oak wood chips
  35. It's a Win/Win Situation, w/pron!
  36. BBq Caterer in or around Bakersfield, CA
  37. Dayton Brother Needed With Truck 5/15/09!
  38. Weed Burner Mod?
  39. Grinder on sale.
  40. HELP...How much brisket do I need?
  41. Some Eats Tonight with Pron
  42. Look what the Fedex man brought today!
  43. First rib cook on the FEC-100
  44. Cookout follow up
  45. This isn't Micky D's (PRON)
  46. Slicing butts?
  47. Ribeyes $4.77 at Albertsons
  48. Thursday & Friday cook for the high school
  49. Conn. CL find
  50. Burgers and duck drums, Weber in China
  51. Lang...or no Lang?
  52. My Perfect Grill Would Be...
  53. BBQ beef for 200 +
  54. New drum
  55. New drum
  56. Gentlemen, if you will allow me...
  57. It was fun, but glad it's over.
  58. First cooks on the Mini uds w/ pron
  59. Roadkill Festival
  60. Pulled Beef question
  61. Son's Graduation Party on Sunday...
  62. Considering a WSM
  63. gonna get an egg tonight
  64. Weber homemade table?
  65. Dutch Oven deal
  66. Book: BBQ Competition Secrets by Anderson
  67. What's with GreaLakes BBQ?
  68. Micro smoke house builing ideas
  69. Paul kirks championship sauces, rubs, etc book
  70. **Another "First Cook on the MINI 1427 UDS" w/pron**
  71. EggFest in PA - May 15 & 16
  72. My UDS's Big Day(may and/or may not contain pron)
  73. Any Night is a good Night for Cheese Burgers
  74. BBQ Illuminati Blog - check it out
  75. Your Blooper and blunders, here's mine!
  76. Comfort Food
  77. Source for Injector pumps
  78. Yardbird everything - pron attached
  79. National Restaurant Association Chicago show
  80. First try with yardbird
  81. Bottom Line
  82. Howdy! First-time post with pix of my smoker
  83. Anyone have pics of...
  84. Scallops, Shrimp and Grits
  85. Need help! Home made off-set type smoker...
  86. Happy Friday Brethren...What's Smokin' This Weekend?
  87. I Knew I Wasn't A BBQ Doofus When I...
  88. HELP ( Beef back Ribs )
  89. Texas Crutch?
  90. Beef Short Ribs?
  91. Keeping coals lit a long time...?
  92. What to do with this cut of meat
  93. For the UDS crowd.....hitch hauler
  94. UDS almost done
  95. Traeger BBQ100
  96. My biggest score!
  97. How things are made
  98. Book: Mastering the Grill
  99. Nube question about wood
  100. WOW, Thermapen Closeout! $74.00
  101. Uds
  102. Cedar plank Salmon
  103. Egg Woes... but amazing steaks.
  104. Kroger MEAT BONANZA
  105. The History of Barbecue: Part I
  106. Aztec Wood grills?
  107. Question about my Butt
  108. Pork Butts for Graduation Party
  109. **L'Eggs - And another creative use for the ThirdHand**
  110. **Little Chief Alaskan Silver Salmon**
  111. Rib racks for the UDS
  112. meat temps and times question
  113. Has anyopne Smoked Skirt Steak?
  114. heb Choice Briskets Packers .88 cents a Lbs
  115. Super Fatty
  116. sons 16th bday party cook with pron
  117. Round Pastrami ~ Lower Fat Version
  118. Anyone heard or own a Kamado Joe?
  119. My BGE Score.
  120. Vacuum drum for UDS?
  121. Mom Got BGE for $5.00!!!
  122. What do you call this?
  123. Gettin' Ready
  124. Wings and a Butt
  125. Guy Food for the Boys to graze on...
  126. Frit Pie
  127. weekend cook
  128. Lump via mail?
  129. Bacon Makon Time
  130. La Caja China
  131. Lets try it here.... Grad party help
  132. the first UDS build
  133. lump charcoal question
  134. Advice On Buying Used BGE
  135. What to do?
  136. Last Nights Chicken
  137. Quick question about slicing pork
  138. Should I...or shouldn't I...?
  139. Where to get tri tip in KC
  140. Biscuits & Gravy ala Fatty, mmm Good!
  141. Searing on expanded metal grill
  142. corn on the cob on uds?
  143. crawfish 2 ways
  144. Date Bait
  145. A smoker full... with pics
  146. Sundays dinner with pron..
  147. One chimney
  148. Pepper's in Delaware
  149. Smoked Chicken Pron
  150. new little smoker with some pepper pron...
  151. Knife Help
  152. The wedding is over, it's good to be home and..
  153. First Brisket *Pron*
  154. My Beloved Family Photo
  155. New grill trial run
  156. smoked chilli and some smoked sausage
  157. Stuffed pork loin for Sunday night supper
  158. Higher heat spare ribs help
  159. First cook on the UDS with pron
  160. Loin Backs
  161. Uds?
  162. 1st Cook on BGE- 2" Rib Eye W/Pron!
  163. Wild Plum
  164. bread
  165. Sunday Chicken Dinner
  166. Yoshida sauce
  167. Sunday's Pork Steak with ABT's
  168. Potato pancakes - Kartoffel-Reibekuchen
  169. Smoked Trout
  170. Raising the kids to be Brethren....
  171. Re-using shaker top bottles
  172. My Brand New 98 Performer
  173. Man down
  174. Smokin on a Sunday
  175. WSM Vids - Newbie
  176. UDS - First time
  177. Original hot wing and boudin balls
  178. Can wood get too old to use?
  179. Cooking chicken
  180. Smoked Spam
  181. UDS Troubleshooting
  182. Its all mine!!!!!
  183. Gordon Food Service: Killer Sales!!!
  184. Mexican on the Egg
  185. Gunpowder Seasoning
  186. Smokey chicken salad
  187. Cooking a brisket
  188. Chicken Wangssss
  189. Pork loin for 2nd Smoke on UDS (and ever)
  190. Last nights Chicken Cook!!!!!
  191. smoking shrimp
  192. Tri-Tip Tonight
  193. seafood onthe smoker
  194. 2 export ribs
  195. Butt Kickin on the menu tonight (PRoN)
  196. Recipe magazine disappointment.
  197. Our new Backwoods Piglet
  198. Flat Iron Steak - Three Ways (pic)
  199. BBQ Plates
  200. In the words of Will Smith...
  201. National Restaurant Association 09 Pics
  202. Cutting drum lid for a UDS
  203. The Bacone...
  204. UDS vs. 22.5" Grill
  205. Shredded Chicken?
  206. UDS charcoal basket?
  207. **Weekend UDS Smoke-athon!** (with a nod to the Little Chief and Egg)
  208. Got my work cut out for me... (w/ a little pron)
  209. Fatty on a kettle questions
  210. White Castle PP sammies
  211. Temperature Issues
  212. Help with a pork bottom roast
  213. Maverick et-73 wireless remote smoker thermometer
  214. Pellet Cookers: Temperature range and cold smoking
  215. UDS for the store...which one?
  216. Que Books?
  217. Amount of coals....
  218. The Earthbox is starting to produce Tomatoes
  219. BBQ Breakfast? Any Ideas?
  220. Nbbqa
  221. cleaning an easy up
  222. Some questions for Eggheads
  223. Couple more questions for Eggheads
  224. Home Depot Kingsford $8.97
  225. Need help changing sauce name
  226. "the best"
  227. No sauce, am I the odd ball here.
  228. Weber BAr B Kettle
  229. World's Smallest Bacon Explosion
  230. Beef rib help
  231. L.A. Times Print Edition
  232. Buy 1 get 1 free Kingsford
  233. Is he talking about us?
  234. Cheap & easy taco meal
  235. Looking for a good quality spray bottle
  236. So. Omaha bacon-pron
  237. 4-H BBQ Club Projects & Contests
  238. oscarmeyer hotdogs
  239. Brisket on the drum (pron)
  240. Easiest/best way to get a UDS?
  241. mini uds
  242. Grapevines?
  243. can you use these pellets
  244. Gas Grill Burner Help
  245. How much would you pay for a UDS barrel?
  246. Billy bar
  247. DMT sharpener
  248. Smoked trout dinner tonight
  249. Opinions on Char-Broil?
  250. Question about top rack ?