PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 [88] 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. Meal...(Pron)/Bacon Wrapped Pepper Entry
  2. Thermapen delivery
  3. Chicken Leg Quarters (PRON)
  4. Need some help on a possible kamado purchase?!!
  5. Pulled Pork Pron
  6. Spicewine Gourmet Blend All Seasoning
  7. I'm so Forgetful
  8. Redwood Staining
  9. pizzettes & steak & bananas rtd
  10. Great day for a smoke.
  11. nawlins style bbq shrimp
  12. Thanksgiving in May; Turkey Wrapped With Bacon on the Egg
  13. got food grade uds
  14. Sharpening a 14" Slicing Knife
  15. ribs and beans
  16. Butcher Paper Wrapped Brisket
  17. Check out this pork...
  18. Newbi with some rib shots
  19. Popdaddy's Soulbread translated
  20. Impressive expert Tricks
  21. My craigslist score!
  22. Prime Rib Soup
  23. Sunday smoke for soccer
  24. NASCAR Fans
  25. Ribs and Chicken
  26. UDS question
  27. What do I need to do?
  28. Saturday BBQ (with pron)
  29. Bubba Grills and BGE's
  30. Calling all Drumheads!!!
  31. "You mean it shrinks?"
  32. Whole Chicken... How long?
  33. pork loin help
  34. Berlin Barbecue Championchips
  35. Not Really BBQ but oh so good
  36. Traeger Issues
  37. Frogmore stew in Flushing! (pron)
  38. Will Swamprb ever cook on his refurbished, newly modified NB Bandera?
  39. Smoked andouille sausage and chicken gumbo - A step by step Pron guide
  40. A Well Deserved Smoking Session
  41. Ups is here!
  42. Red Baron Hack Job / Crime Scene
  43. Prime Rib
  44. Ribs, MOINK, Beans, and Burgers
  45. LockHart and Luling Texas
  46. Brisket and MOINK BALLS
  47. Pork Tenderloin Pr0n
  48. am i missing something here??
  49. Weber, Heads Up!
  50. My BBQ Apprentice
  51. T-Bones 'n NY Strips, per the boy's requests!
  52. Gardens This Year
  53. Rib Steak Report
  54. Let's Play "Rate-A-Box" One more time!
  55. 1st brisket
  56. Nitril Gloves on sale
  57. Barrels for UDS???
  58. The Ultimate Grilling Recipe Contest
  59. Propane Torch $27.99
  60. You know you're a Brethren..
  61. Sunday Dinner Pron......
  62. New England Chili Cookoff - Moinkballs
  63. Side dish wish
  64. Year #2 on the BBQ Brethren...
  65. Heat from Spicy Mustard
  66. National BBQ Month
  67. Anyone cooking anything special for Cinco de Mayo?
  68. BBQ Chicken 4 cheese lasagna
  69. Chipotle Salt Ratios
  70. Mixer needed for homemade pizza dough - purchase help
  71. jerked pork chop with bone
  72. Will work for food
  73. Nice Wood Pile
  74. chipotle garden - the planting
  75. New BBQ Smoker Idea
  76. Ole hickory & Restaurant food
  77. UDS heat sink mod
  78. **Apple Creek Timber, Pizza and Klose Encounters**
  79. Table for the Primo Oval
  80. What type of tree do I have here?
  81. Yet another Project...
  82. bologna chubs
  83. Lime chicken pizza
  84. Achieving Good Temperature in Weber
  85. Ham Ideas
  86. Old Hardwood
  87. Smoked Turkey
  88. UDS Question.
  89. Pork Cushion Meat
  90. St. Louis Ribs - First attempt, with Pron of course
  91. Pineapple Head Rub (new)
  92. Grilled Romain
  93. I don't know what you call it but I smoked it.
  94. My newest CL find
  95. Train Smoker on CL
  96. Why dry brisket?
  97. cinco de mayo ribs
  98. Wood suggestions
  99. Anyone know where to get Tri-Tip in Chicago
  100. Ebay
  101. Was just asked to cook for a friend's wedding reception last nite... ***nervous mod***
  102. Meat Slicer
  103. Shoulder roast
  104. Weber Genesis 320 Highest Temperature
  105. Vinegar Slaw & Pork Chops
  106. First Pork Butt attempt, actually, first low and slow...
  107. looking for a maple or honey bacon recipe
  108. Adam Lang's Competition Chicken Thighs
  109. Traeger 075 questions - looking for feedback and opinions from users
  110. Vertical Offset smoker
  111. another mod question
  112. Country Smoker vs Rain
  113. My version of Cowgirl's Chops
  114. Building Santa Maria Grill
  115. uds question
  116. LI Brethren - Tables 4 Comps
  117. Just Cheeseburgers
  118. Nona's veal sauce and fusilli
  119. Finished deck and some fajitas
  120. Lyfe tyme mods
  121. chicken pictures
  122. deal on corned beef flats W. Washington
  123. Kingsford Competition Briquets
  124. Plowboys yardbird rub
  125. help with fuel drum cooker
  126. These people are nuts (craigslist)
  127. simple ribs...
  128. Throwing a party, help on amount of food..
  129. A guys got to eat...
  130. Save your balls and pig candy?
  131. FEC Help???
  132. neebie here is this good for $25
  133. Johnsonville Brat Burgers w/roasted & smoked Chilis
  134. birthday present from wifey
  135. Worth it?
  136. cowboy briquettes
  137. Question about some ABT’s
  138. BGE - BBQ Guru Question
  139. Hey Farkers!...It's Friday...What's Burnin' This Weekend?
  140. Don't know what a pork steak is?
  141. Another 1st UDS cook WOW!
  142. Windscreen for a Gasser?
  143. Anyone know anything about this smoker?
  144. Cooker choices
  145. give me some time frame ideas please.
  146. Great customer service at ThermoWorks
  147. alder smoked rainbow trout
  148. friday night pizza
  149. Beef Short Ribs...Advice Needed...
  150. Started smoker build
  151. **Mini Drum Smoker**
  152. **NB Bandera Mods - Input wanted**
  153. **Kamado re-rehab!**
  154. morning butt
  155. Egg vs Grill Dome?
  156. Year Two or N8man's Treatise Of Smoke
  157. looking for a gas grill
  158. Mini Mealoaf! Pron
  159. 321 method for ribs?
  160. trying out burn ends
  161. drum search continues
  162. Interesting article on KC BBQ
  163. Almost ready
  164. help
  165. Last weekend's..
  166. Attn Long Island Pellet Heads
  167. k comp observation.
  168. Just a few dry ole ribs...
  169. how about this smoker
  170. Scones off of the BGE
  171. Grilled lobster rolls: How to impress the ladies (with pron of course)
  172. cherry beans
  173. Judging advice
  174. smoking or grilling a filet mignon
  175. Not Mothers Day yet...
  176. First cook on the XL BGE
  177. My wife rocks!
  178. My son likes my brisket!
  179. Grilled Chocolate Cake with... pron
  180. Corned Beef Bottom Round
  181. Brinkman mod
  182. Smoked Pork Shanks & Anasata Beans
  183. First cook of the year
  184. Mother's Day
  185. Wild Pig
  186. Toy Store (Pron inside)
  187. Started my first Brisket this morning just sorta winging it and shooting from the hip.
  188. Beef Tenderloin
  189. UDS Moinks???
  190. How much ?
  191. New to smoking and New UDS.
  192. Did a little grillin'...
  193. Moink Balls Rule The Night!
  194. turkey legs
  195. pulled pork rub and chicken rub
  196. our mothers day sunday w/pics
  197. BBQ Lobster
  198. A version of Hodag Cookies
  199. Need Bovine Bold Ideas
  200. Cole slaw
  201. Deutscher Kartoffel Salat
  202. Peppery Potato Salad
  203. Stall Zone help... kinda freakin out here...
  204. Resting meat?
  205. BGE Road Side Chicken and baked taters
  206. another awesome idea-abt pie/casserole
  207. First time Ribs on the UDS (lots of pron)
  208. Wife's Mother's Day Gift
  209. nothing special pron
  210. Simple Mother's Day Cook
  211. Some Wings
  212. Decisions...Decisions...
  213. What is cold smoking and curing
  214. Mother Hen Day
  215. Beef tenderloin 1st time attempt w/ pron...
  216. drum exhaust control
  217. m-day dinner
  218. Frankfurt, Germany
  219. First fatties
  220. weed burner
  221. A Noob and His UDS (pron lurks inside)
  222. Building my own texas grill
  223. Sunday Wings
  224. Does this look/sound like a good price?
  225. Morrell ABT?
  226. UDS parts list
  227. Country Smoker question
  228. A boys first grill...
  229. Mother's Day pron
  230. First cooks on the Tucker
  231. Beef Shoulder Clod Questions
  232. Mother's Day Surf n Turf
  233. Dry rub
  234. Rendezvous-style Rub
  235. The only good thing about mondays...
  236. Apps & Sides
  237. Need some quick help
  238. Rest before slicing and freezing?
  239. Kingsford Competition Charcoal - Nakedwhiz Comparison Testing & Analysis
  240. great service on Yardbird
  241. brisket and first MOINK ball
  242. BGE Warranty - Receipt ??
  243. Pre-lit lump in BGE firebox
  244. for $60 would you
  245. Popdaddys New Van
  246. Second build
  247. Maverick ET 73
  248. bad meat
  249. Dinner Impossible: Brisket from frozen to delicious in 7.5 hours
  250. A little Treet