View Full Version : Q-talk
- open house
- New grate for UDG, need some ideas
- Trader Joes Pizza Dough Rocks! Pron Pron Pron!
- **Going Green on the Big Green Egg**
- Pizza to night
- Rancher at Issaquah Trader Joes!
- Why I Deserve This, BBQ Guru edition POLL
- Sunday Dinner
- New Charcoal Chimney/Dinner
- Chicken Thigh Soup
- Recycled Reynolds Wrap
- Pizza Stone
- Commonplace or truth?
- WSM Grill Extender - Where did I buy this???
- "Big Chop" ala Cooper's recipe?
- "Big Chop" ala Cooper's recipe?
- More Country Smokers Questions
- Pics of my first build.
- Smoking Poultry
- smoke ring problem....HELP
- What size Stoker fan for my Spicewine?
- Dr_KY's New Bike
- Fatties
- Free Apple Wood
- Finally ready to buy my BB-Chef...bbqs galore out of business in FL
- snack sticks and sausage redux
- Jerky
- Share a Meat Calculator with everyone
- Wings tonight
- Guru for UDS
- Grill Survey
- Who Uses a Jaccard?
- Green Grilling
- Gyro Fatty on a stick w/ PRON
- WSM Theory.........
- Don't forget that tomorrow is...
- Found a good grilled salmon recipe
- What should I do?
- new firebox
- italian sausage & peppers wrap
- Forgive me for I have sinned (pron)
- Chicken Curry
- Got my first Weber!
- Kudos to Great Lakes BBQ Supply
- Burger King Goes High-End
- Bacon cures hangovers
- Hey Farkers!...It's Friday...What's Burnin' This Weekend (RTD Mod)?
- What the Fark did I buy?
- Check Out My New CL Score!
- Another rookie could use some suggestions
- Copacking
- Brats or andouille on smoker????
- NEW BGE FOR ME!!! (rant included)
- Meat grinder for my birthday
- Vent info on Stumps
- Possible Swine Flu Epidemic Worldwide??
- Keeping my WSMs
- salmon help plz
- 18lbs Kingsford for $3.08
- Rib Baste/Mop
- Those darn brats...
- Made some Bacon
- Cedar planked fish, but cedar is not recommended to smoke with?
- Who's up now
- Question on exhaust
- beef tenderloin & chicken breasts at vinny's
- St. Louis Trimmings
- Guess who came to dinner
- I'm in love!
- The Fromunda Brothers
- Corned beef fatty?
- Serving question
- Garlic Powder Score!
- How much rub...
- My totally free super fast UDS
- Sausage question.
- Japanese Maple for smoking?
- Attn Modorators
- Smoking with the guys (Heavy Porn)
- pullin pork?
- cooked a little tonight!!
- Breaking in smokers- with pron of course!
- Brisket Prep - what's best?
- don't want to wait
- sirloin & veggies
- Got my new Stash!!
- Single-Use Disposable Cutting Boards
- Just thin crust Pizza tonight
- Day 14 Taste Test
- Look at dem chicks legs!!!
- The family chose dinner tonight...
- costco ribeye
- Maiden voyage on the UDS
- WSM deal, FYI lookout!
- All this talk of Pizza
- First Rib Cook on the BGE
- What's cookin' today
- Mmmmmhhhhhh....Pizza !
- new addition to the family!
- Wings and PRON
- Pulled pork nachos PRON
- Meat
- Rib Paradise on Travel Channel right now
- Good Sunday Morning To You Brethren...
- Hello and I wish to appologise.....:(-
- Rancher charcoal sighting on Long Island
- ProBBQ Equipment
- rain
- Recipe For Dino Egg's Needed Please
- Best Knives
- UDS Brisket
- spatch chicken
- No Sauce Ribs
- Butts up or down?
- cleaning a drum
- Chillin and Grillin
- Ribs on the BGE - w/pics
- What do you guys know about meco smokers?
- Smokin' Sunday
- Stainless grill for weber
- God, I love my drum!!
- Spring Cleaning
- Striving for Pizza Perfection With Pron
- How do I sharpen my knives?
- WSM Classic at Amazon $224 Free Shipping
- Drumheads Advise - Cleaning
- One Man, One Rack of Baby Back Ribs
- furi knife sharpener
- Garage Sale Score!!!
- Update on smokering problem with Pron.
- Some Pastrami pron ....got rye?
- Baby back ribs, Beef tube steaks, Taters -pron
- My Heritage In Bacon
- What to do with a 5lb pork loin
- Sunday Dinner
- New toy coming...
- Question on paint
- Thawing and Cooking Question...
- Sunday's score
- Sizzlin Fresno Shrimps
- Yikes! Smoke
- My Weekend's PRON a plenty! (weber & mini)
- Steak winner is...
- Six Penn in Pittsburgh gets it!
- Look at what I got today
- Thermapen special - $74
- Sunday Chicken and Ribs
- Rub ingredient....help
- bandera door gasket
- So, if you were limited to 5 new smokers/grills?
- A first for me!!
- Brisket help please!!
- gas or charcoal?
- Got my racks in
- First Go At Beef Ribs
- New patio (first stages) with hot and sexy rotisserie action
- Grilled Stuffed Calamari pron
- Pork Loin
- Pepperoni & Mushroom Pizza
- Pizza Pizza
- steak...
- Swine Fever Quarantine with Pic
- Mods, ribs and a butt
- Spinach and cheese stuffed pork loin
- Not ribs again for dinner!
- UDS Double Rack Cooking Tips
- Brisket Flat Question
- Family Meal @ RUB
- Super hog
- ABT's at the store
- Country Smoker Digital Controller Question
- spoonbill recipes???????
- Bacon Wrapped Shrimp?
- hamburger helper anyone????
- Standing pork roast with andouille cornbread stuffing pron
- What is the warranty on a WSM?
- Hot Wings and Chicken Quarters for Dinner
- Baked potatoes on a WSM
- Newest Craigslist Find
- $1000 for an Okie Joe?
- Trimming the length of BB Ribs
- The new Backwoods Party has arrived.
- Deck building commences
- Stainless Barrels
- Seafood Boil
- Trimming the skirt/flat/brisket off spare ribs?
- Free pulled pork sanwich coupon if you crave
- recipe section
- Adam Perry Lang(Daisy Mays BBQ NYC) new BBQ cookbook
- Small BBQ joint needs our help
- Frijoles y Jorge
- Quick dinner, w pron
- My new toy is finally here...
- Vending windows
- **Frame off NB Bandera Restoration**
- Drilling a hole in SS!
- I really need help on this… “I NEED A UDS… BAD!!!”
- T-shirt for Lang owners
- More Smoked Cheese!
- BBQ breth. hat
- Pork Brine Question
- 98 cents/lb pork butt
- **Calling all Klose Pit owners!!**`
- Cooking bags instead of foiling?
- smoked steak ranchero
- Culinary school BBQ competition
- pork loin question
- My recent Craigslist score
- Friends coming over Sat. for smoke & BBQ
- First Pizza on the EGG
- a fairly good supper!!
- Friends visited
- charcoal
- What am I gonna do?
- Anyone make their own extracts?
- Pork Chop Therapy
- What is a Off Set Smoker
- making my own smoker question
- BOLOGNA - Help
- Where's the best sauce and rub in the country?
- Apple wood in Temecula???
- Hey Farkers!...It's Friday...What's Burnin' This Weekend?
- New $30 Score! -- Weber One-Touch Gold
- Got Beef ?? ........"1946 Blend"
- Sliced Baloney and Weiners ideas
- BBQ Blog List?
- Beef Short Ribs (finger food)
- hush puppys/meatballs
- Where to find Duraflame charcoal?
- A face only a Drum head would love...
- So you're going to out to eat
- Bourbon–BBQ Marinade Steak (Pron)
- What's a fair price for something like this?
- new thermapen
- fattie alfredo with pron(bubba shots)
- Just added 2nd rack to my UDS, help cooking pork butts..
- Help with Anything Butt
- Lotta Meat - Gotta love a good sale.
- Interesting "Steak" cookoff on Food Network tonight
- Brudda's...I need a little help!
- I lost the bbq blog..need help.
- Rain!
- Refreezing pulled pork
- Pastrami part II- By request
- Smoked Butter?
- Moink Ball Certification sans Certificate
- Hushpuppy recipes
- Easy recipe for juicy burgers?
- brisket foiling methods
- Frist time smoking!
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