View Full Version : Q-talk
- Guru CyberQ
- tattooed flat iron
- Wife got, Now I get!!!!
- st augustine, fl.
- Butcher's vs Fab
- First Tri-Tip. (questionable Pron)
- ICBA Question
- Smokey Pot Roast & Qtr Lb Burgers
- Hi, Im Travis, and I have a BBQ problem!
- UDS charcoal Q
- Hey Farkers!...It's Friday...What's Smokin'?
- Like a batter in a slump!
- Had to cook SOMETHING...
- Presmoking Ribs
- Mezquite charcoal or kingsford briquetes?
- Opinions On Propane Burners?
- Ready to Smoke!
- Guess what UPS just Brought Me??
- Brisket burgs
- Pig Bomb
- Barrel smokers
- Dry rubbed Loin of pork.
- another boring pizza
- Rib and Pork price question
- Vegetarian plate idesa?
- Strip loin or Prime rib
- Lent, Friday, if it isn't pizza, it must be fish (again)
- Brisket Funk
- BBQ Island Construction Question
- is it timing, tempature, or the fuel?
- Smoked Leftovers...
- Sausage question
- Fried Texan Tater Salad
- Moink Ball Certification Request.
- Tonight's Rib Eye, Potato, and Salad
- Belly Bacon
- wondering if this steak is still good...
- Pulled Chuck Roll..Take 2
- Pulled Pork
- NBBD, picked one up used, or almost used
- Orion Stainless Steel Smoker--Got one?
- Homemade charcoal/ meatloaf/bolonga/taters
- Poultry Pointers?
- Rancher source in DFW?
- This weekends cook
- Would you spend A Benjamin?
- Pork tenderloin - Rub or marinade??
- Smoking Andouille
- Over Night Chuckie
- Location of temp probes with guru or stoker on smoker
- Beer and food pairing Thread
- Working the smalls
- Cedar Planked - scallops & salmon - off the EGG
- Third-Eye's Green Chili
- BBQ Joint for auction
- Your mother’s meal
- Country style ribs
- moink balls
- Watched The Snow and Smoke Fly
- whole wheat boule
- Chicken and Veggies
- Pork Loin
- Ouch! Need cheaper turkey.
- Trader Joe's Seasoned Rack of Lamb
- No fish today; plenty o' meat PRON
- **Hibachi Pot**
- Backyard Chef Pizza
- Pig Candy, ABT's ala Cloink, Burgers and Corned Beef Brisket!
- MODS to a NB Offset...
- Need a Smoker Recommendation.
- Yesterdays cook
- wood type and its use
- Brisket Burgers Again with Portobello Mushrooms on the Side
- High Presure Regulator on Grill?
- Sausage and BBQ Meccas
- Brisket Guidance
- What Day is it?
- Sunday Morning Sweet Blue...
- Last nights Pork steaks and 1st attempt at Moink balls
- Sausage/ Cheese Bread Roll and the Back Yard
- how to cook chicken wings?
- newbie
- Traeger question. Fan & Smoke
- Butts Brisket Ribs
- Electric motor for manual grinder?
- Trailer Project update
- Firebox on a Geer pit
- MOINK Certification Please
- Sunday Dinner Pron
- far from home
- Best offset under 500.00
- Winner of the "Brisket" Throwdown is...
- Injection Needle Size?
- Re-hydrating pulled pork
- Cleaning out UDS ?
- Chicken and Mushroom Risotto
- Pork Loin on Bubba Keg, and then some (photos)
- UDS Success. And a big thanks!
- Trailer smoker build how to
- Ribs on the Egg!
- corned beef & fajita action w/ pron
- Pork burgers and a brisket
- Venison Backstrap Canadian Bacon with Morels and Wild Onions
- UDS lid question
- First cook with new UDS lid
- Ok, Where Do I Find a Fatty Recipe?
- UDS Fuel
- Things I learned about my new Traeger
- BBQ Brethren Throwdown - "Dry Rubbed _______"
- Uds
- Traeger pron
- Not sure what to make of this
- Help with sauce
- Where there is a will There's a way.
- Smoked T-Bones with Pron.
- Water vs Dry
- Feeling better...gotta cook something!
- Three SS kegs-What to do?
- A Freebie
- smoking an un-cured ham
- Butterboiled chicken
- ***VOTE..."Duck" Throwdown...VOTE***
- FYI- Sams meat prices
- First UDS Build
- Royal Oak...too much Ash?
- Chuckie Roast Beef???
- New to BBQ and this forum.
- Free stuff
- My First UDS Build.
- Anyone know a good pig roaster in Chicago
- Marinated London Broil with Pron.
- Pork Chops Stuffed with Mushrooms
- Rust is a good thing
- Weed Burner for Cleaning the Pit?
- Gotta stay off Craigslist.
- Look what I found on my doorstep....
- If you could only have one BBQ cooker, which would it be?
- Rib Rangers Ribs
- Smoked Chops
- Using a charcoal/lump cooker on a Cedar Deck?
- Gettin' Swank With An Alder Plank
- Newbie loosing mind over which smoker to get!
- Adjustable Air Vents?
- New Q'er, 2 months and ~50 people to feed.
- Barbeque Beef Short Ribs
- BBQ Brisket Help
- Baked Salmon on the Egg
- A Steak Pic
- Barrel that contained ethyl glycol, for UDS?
- Good barrel source?
- Rib Capacity-UDS
- Wet-aging briskets...does position matter?
- Royal Oak $4.97 for 18# at Menardes
- Finally, a CL score for me!!!
- **HELP!! Need a good boiled Ribs recipe!!**
- Trout?
- HELP! Weber 22 1/2" rotisserie
- what to do with old smoker grease?
- CL find question
- How to build a smoker from upright freezer?
- Building My First Smoker "Smoke N' Barrels"
- I am ashamed
- epa to stop charcoal production
- UDS time!
- UDS question flad open lind on closed drum
- Truck for mobile kitchen
- Pulled pork that was.....
- An eggzcellent day
- 2nd smoke on the new 22" WSM {with Pron}
- Ultimate BBQ Shop
- First Chuckie w/pron
- fatties
- Brisket Burger Questions
- Burnt ends from chuckies?
- Feeling creative, which welder?
- A customer sent me this interesting build
- NOT Moink Ball's
- Pork callies
- Time to finish the Buck Board Bacon
- Double Barrel Smoker
- BINFORD TOOLS is proud to present... (***MEGA PRON***)
- Squeez-bacon
- 22.5 Kettle for $50, Should I go for it?
- Provocation: Qing Cappuccino and seafood!
- 2nd Atempt on Time to Finish the Buck Board Bacon
- Bandera Ok Joe
- backwoods temp question
- a BIG thanks
- Moink Ball Certification Request
- Simple dinner on a pefect day!
- A little sausage pron
- Help with type of wood
- CL is kinda like the lottery
- hey mods- new idea
- ribs and onion rings
- Finally got her going today...
- Clauds
- First cook on UDS..
- ROAST BEEF and stuff...w/Pics..
- First cook on UDS x2
- Everything bacon!!
- Put an exaust stack on a UDS or not?
- texas exes meet b.o.b.
- **Recommended 12V PowerPak for BBQ Guru?**
- Just Hamburgers tonight
- Big ol cooker
- Trying to plan out a Brisket
- question about drum and Weber kettle lid
- Legend to the Funkmaster's recipes are?
- Cookin today.....
- Pane Siciliano
- KCBS Score Card
- Happy Friday Brethren...What's Smokin' This Weekend?
- Sliders on the drum
- Smoked Fried Potato Chips
- Brisket cook question
- Can I get a bit of advice on when to pull a couple of butts?
- Best cheap cut for roast beef?
- Mini score
- Grinders + Buckboard bacon
- OMG! I think I have just been discovered!
- Marinate/Rub request
- Looking for a good Meat Therometer
- Kingfisher Kooker on Craigslist
- Rubs!
- Red Oak Wood
- muffins on the xl bge (post photos)
- birch?
- Looky what I found
- First drum smoker
- traveling with smoked meats
- UDS rack and meat rotation
- Apple wood ?
- I am about to break my WSM cherry. Questions....
- Temperature
- Fatty?
- Bigmista!
- Weber rehab question
- Problem... Stoker or Guru?
- Stuffed Pork Loin & Red Taters ala EVOO
- montreal steak seasoned brisket
- Kingsford Competition
- UDS and digital temp location?
- Marinated Flap Steak
- Smoker Project
- WSM Car Seat Box Mod
- Kingsford Comp. @ Costco
- Spicy 'Lil Addition
- Love me some Royal Oak
- What Am I Going To Do With This...
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