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  1. Wife got, Now I get!!!!
  2. st augustine, fl.
  3. Butcher's vs Fab
  4. First Tri-Tip. (questionable Pron)
  5. ICBA Question
  6. Smokey Pot Roast & Qtr Lb Burgers
  7. Hi, Im Travis, and I have a BBQ problem!
  8. UDS charcoal Q
  9. Hey Farkers!...It's Friday...What's Smokin'?
  10. Like a batter in a slump!
  11. Had to cook SOMETHING...
  12. Presmoking Ribs
  13. Mezquite charcoal or kingsford briquetes?
  14. Opinions On Propane Burners?
  15. Ready to Smoke!
  16. Guess what UPS just Brought Me??
  17. Brisket burgs
  18. Pig Bomb
  19. Barrel smokers
  20. Dry rubbed Loin of pork.
  21. another boring pizza
  22. Rib and Pork price question
  23. Vegetarian plate idesa?
  24. Strip loin or Prime rib
  25. Lent, Friday, if it isn't pizza, it must be fish (again)
  26. Brisket Funk
  27. BBQ Island Construction Question
  28. is it timing, tempature, or the fuel?
  29. Smoked Leftovers...
  30. Sausage question
  31. Fried Texan Tater Salad
  32. Moink Ball Certification Request.
  33. Tonight's Rib Eye, Potato, and Salad
  34. Belly Bacon
  35. wondering if this steak is still good...
  36. Pulled Chuck Roll..Take 2
  37. Pulled Pork
  38. NBBD, picked one up used, or almost used
  39. Orion Stainless Steel Smoker--Got one?
  40. Homemade charcoal/ meatloaf/bolonga/taters
  41. Poultry Pointers?
  42. Rancher source in DFW?
  43. This weekends cook
  44. Would you spend A Benjamin?
  45. Pork tenderloin - Rub or marinade??
  46. Smoking Andouille
  47. Over Night Chuckie
  48. Location of temp probes with guru or stoker on smoker
  49. Beer and food pairing Thread
  50. Working the smalls
  51. Cedar Planked - scallops & salmon - off the EGG
  52. Third-Eye's Green Chili
  53. BBQ Joint for auction
  54. Your mother’s meal
  55. Country style ribs
  56. moink balls
  57. Watched The Snow and Smoke Fly
  58. whole wheat boule
  59. Chicken and Veggies
  60. Pork Loin
  61. Ouch! Need cheaper turkey.
  62. Trader Joe's Seasoned Rack of Lamb
  63. No fish today; plenty o' meat PRON
  64. **Hibachi Pot**
  65. Backyard Chef Pizza
  66. Pig Candy, ABT's ala Cloink, Burgers and Corned Beef Brisket!
  67. MODS to a NB Offset...
  68. Need a Smoker Recommendation.
  69. Yesterdays cook
  70. wood type and its use
  71. Brisket Burgers Again with Portobello Mushrooms on the Side
  72. High Presure Regulator on Grill?
  73. Sausage and BBQ Meccas
  74. Brisket Guidance
  75. What Day is it?
  76. Sunday Morning Sweet Blue...
  77. Last nights Pork steaks and 1st attempt at Moink balls
  78. Sausage/ Cheese Bread Roll and the Back Yard
  79. how to cook chicken wings?
  80. newbie
  81. Traeger question. Fan & Smoke
  82. Butts Brisket Ribs
  83. Electric motor for manual grinder?
  84. Trailer Project update
  85. Firebox on a Geer pit
  86. MOINK Certification Please
  87. Sunday Dinner Pron
  88. far from home
  89. Best offset under 500.00
  90. Winner of the "Brisket" Throwdown is...
  91. Injection Needle Size?
  92. Re-hydrating pulled pork
  93. Cleaning out UDS ?
  94. Chicken and Mushroom Risotto
  95. Pork Loin on Bubba Keg, and then some (photos)
  96. UDS Success. And a big thanks!
  97. Trailer smoker build how to
  98. Ribs on the Egg!
  99. corned beef & fajita action w/ pron
  100. Pork burgers and a brisket
  101. Venison Backstrap Canadian Bacon with Morels and Wild Onions
  102. UDS lid question
  103. First cook with new UDS lid
  104. Ok, Where Do I Find a Fatty Recipe?
  105. UDS Fuel
  106. Things I learned about my new Traeger
  107. BBQ Brethren Throwdown - "Dry Rubbed _______"
  108. Uds
  109. Traeger pron
  110. Not sure what to make of this
  111. Help with sauce
  112. Where there is a will There's a way.
  113. Smoked T-Bones with Pron.
  114. Water vs Dry
  115. Feeling better...gotta cook something!
  116. Three SS kegs-What to do?
  117. A Freebie
  118. smoking an un-cured ham
  119. Butterboiled chicken
  120. ***VOTE..."Duck" Throwdown...VOTE***
  121. FYI- Sams meat prices
  122. First UDS Build
  123. Royal Oak...too much Ash?
  124. Chuckie Roast Beef???
  125. New to BBQ and this forum.
  126. Free stuff
  127. My First UDS Build.
  128. Anyone know a good pig roaster in Chicago
  129. Marinated London Broil with Pron.
  130. Pork Chops Stuffed with Mushrooms
  131. Rust is a good thing
  132. Weed Burner for Cleaning the Pit?
  133. Gotta stay off Craigslist.
  134. Look what I found on my doorstep....
  135. If you could only have one BBQ cooker, which would it be?
  136. Rib Rangers Ribs
  137. Smoked Chops
  138. Using a charcoal/lump cooker on a Cedar Deck?
  139. Gettin' Swank With An Alder Plank
  140. Newbie loosing mind over which smoker to get!
  141. Adjustable Air Vents?
  142. New Q'er, 2 months and ~50 people to feed.
  143. Barbeque Beef Short Ribs
  144. BBQ Brisket Help
  145. Baked Salmon on the Egg
  146. A Steak Pic
  147. Barrel that contained ethyl glycol, for UDS?
  148. Good barrel source?
  149. Rib Capacity-UDS
  150. Wet-aging briskets...does position matter?
  151. Royal Oak $4.97 for 18# at Menardes
  152. Finally, a CL score for me!!!
  153. **HELP!! Need a good boiled Ribs recipe!!**
  154. Trout?
  155. HELP! Weber 22 1/2" rotisserie
  156. what to do with old smoker grease?
  157. CL find question
  158. How to build a smoker from upright freezer?
  159. Building My First Smoker "Smoke N' Barrels"
  160. I am ashamed
  161. epa to stop charcoal production
  162. UDS time!
  163. UDS question flad open lind on closed drum
  164. Truck for mobile kitchen
  165. Pulled pork that was.....
  166. An eggzcellent day
  167. 2nd smoke on the new 22" WSM {with Pron}
  168. Ultimate BBQ Shop
  169. First Chuckie w/pron
  170. fatties
  171. Brisket Burger Questions
  172. Burnt ends from chuckies?
  173. Feeling creative, which welder?
  174. A customer sent me this interesting build
  175. NOT Moink Ball's
  176. Pork callies
  177. Time to finish the Buck Board Bacon
  178. Double Barrel Smoker
  179. BINFORD TOOLS is proud to present... (***MEGA PRON***)
  180. Squeez-bacon
  181. 22.5 Kettle for $50, Should I go for it?
  182. Provocation: Qing Cappuccino and seafood!
  183. 2nd Atempt on Time to Finish the Buck Board Bacon
  184. Bandera Ok Joe
  185. backwoods temp question
  186. a BIG thanks
  187. Moink Ball Certification Request
  188. Simple dinner on a pefect day!
  189. A little sausage pron
  190. Help with type of wood
  191. CL is kinda like the lottery
  192. hey mods- new idea
  193. ribs and onion rings
  194. Finally got her going today...
  195. Clauds
  196. First cook on UDS..
  197. ROAST BEEF and stuff...w/Pics..
  198. First cook on UDS x2
  199. Everything bacon!!
  200. Put an exaust stack on a UDS or not?
  201. texas exes meet b.o.b.
  202. **Recommended 12V PowerPak for BBQ Guru?**
  203. Just Hamburgers tonight
  204. Big ol cooker
  205. Trying to plan out a Brisket
  206. question about drum and Weber kettle lid
  207. Legend to the Funkmaster's recipes are?
  208. Cookin today.....
  209. Pane Siciliano
  210. KCBS Score Card
  211. Happy Friday Brethren...What's Smokin' This Weekend?
  212. Sliders on the drum
  213. Smoked Fried Potato Chips
  214. Brisket cook question
  215. Can I get a bit of advice on when to pull a couple of butts?
  216. Best cheap cut for roast beef?
  217. Mini score
  218. Grinders + Buckboard bacon
  219. OMG! I think I have just been discovered!
  220. Marinate/Rub request
  221. Looking for a good Meat Therometer
  222. Kingfisher Kooker on Craigslist
  223. Rubs!
  224. Red Oak Wood
  225. muffins on the xl bge (post photos)
  226. birch?
  227. Looky what I found
  228. First drum smoker
  229. traveling with smoked meats
  230. UDS rack and meat rotation
  231. Apple wood ?
  232. I am about to break my WSM cherry. Questions....
  233. Temperature
  234. Fatty?
  235. Bigmista!
  236. Weber rehab question
  237. Problem... Stoker or Guru?
  238. Stuffed Pork Loin & Red Taters ala EVOO
  239. montreal steak seasoned brisket
  240. Kingsford Competition
  241. UDS and digital temp location?
  242. Marinated Flap Steak
  243. Smoker Project
  244. WSM Car Seat Box Mod
  245. Kingsford Comp. @ Costco
  246. Spicy 'Lil Addition
  247. Love me some Royal Oak
  248. What Am I Going To Do With This...
  249. The honey smoked turkey breast project: Pron inside
  250. First attempt at BBQ ribs on UDS..