View Full Version : Q-talk
- Must be over
- Antique Smoker?
- Toolbox Gassers
- Carniswine Pie (lots o pics)
- Brinkmann SnP Pro as Stickburner?
- Backwoods smokers
- BGE, WSM, Primo
- UDS dreamin'
- lang 60 heat question
- Happy St Patrick's Day Ya'll
- Irish Soda Bread in the Egg yesterday
- 1st UDS results
- Egg Hatched some Chicken
- Country style rib alert/DFW
- Eve of St Patrick's Day Pastrami
- Diners, Drive-ins & Dives
- Scrapple......the smoked sausage/pork version
- sales page
- Tuesday is Brisket Day Pron will follow
- New Weber 22" WSM on the way !
- Thermapens $69
- Thermapen Sale
- Thermapen on sale $69
- UDS vs. WSM
- UDS Heat Question
- 3rd birthday Brisket
- Meatloaf help
- Happy St Paddy's Day - Corned beef and cabbage
- Help!!!!
- Corned Beef
- what would you do?
- Building a smoker
- Our take on Corned Beef and Cabbage...
- **St. Paddy's Day - Set it and Forget it!!**
- Ole Hickory cooking class
- Pork roast & Fatty for dinner. {Pron}
- Chicharrones
- Brisket Irish Stew
- Po' brethrin injuneering and meat loaf pron
- Wife Said..."I feel like Chicken Fajaita's"
- Corned Beef quickie
- my new smoker (LOTS OF PRON)
- My BGE Pizzas with photos
- Mechanicaly Declined PNW UDS Update! Part 3
- Slamin'Jalepeno Corn Bread Muffins by Team Satchell
- Our St Pats Day tradition Ribs w/pron
- Ruining Brisket
- Help me plan next week cooks....
- Going to retire a drum, any ideas?
- Finally warm enough to cook
- Frontier Charcoal Briqs?
- What's the size of your sausage?
- how are these cookers??
- UDS water pan and access door
- Duck Fat/Muscovy Duck
- Simply Marvelous Pork Steaks!
- Brisket Burger Pron Tonight....
- Big smoker question
- 55 gallon drums on LI
- Our new adventure
- Leftover (pron)
- Gasket question
- Anyone heard of this smoker?
- almost 2 months finally went to cattle call
- Kingsford Competition charcoal briquets at Costco for $12.99
- Birthday 28.8oz Ribeye Steak Pron!!!
- Going green
- 2nd Time Around
- Breakfast burrito today.
- Cold Smoker Mod
- College BBQ Tour
- Thanks (Chibi) Michael's Jumpin Pepper Jelly
- Judges Class So Cal - Turn in "Boxers" Needed
- If you could build only 1 smoker ?
- BGE Table Build
- I love this place!!!! (pics)
- Big Ol Tri-Tip Score - yahooooo!!
- Bubba Keg Reviews
- pork butts on my new uds
- interesting set up
- Vertical Gas Cabinet smoker reviews?
- Bandera Rescue
- Cabela's 4 hour Sale Sat.
- Long week that ended up just fine.........
- Happy Friday Brethren...What's Smokin' This Weekend?
- chicken practice
- Dr. BBQ's Italian Beef Sammich thought
- Rib Sale this week in So Cal
- Steak at Duck Lake
- Next weeks Throwdown will be...
- Hey Bubba and all you other Chuckie experts
- help
- chuckie help
- Happiness is...
- Whole Pork Shoulder Question
- deep dish
- Almost 20 pounds of pron
- Saturday Smoke
- Sop ?
- Last Nights Pizza
- Need help injecting my butt!
- Brisket away...
- UDS Beer Can Chicken
- What kind of wood is this? Cowboy charcoal logs...
- Flat'n'fatties on the WSM
- Rump Roast?
- Charcoal basket question.
- Turbo Magnum Chimney
- Short Rib Question
- Apple or Hickory for Ribs ?
- Breakin in the new kid
- pig's on
- snack sticks and hot links on the smoker
- BRISKET by JACOB
- A couple of firsts... Bacon and Cobbler - Pron
- First Cook of the season.......
- Forgive me Brethren, for I have sinned
- Chicken ala Michael - Prepare to drool!
- UDS lid question
- A Militant Pizza. yes.. again !!!
- Stoker set up
- My 2nd Fatty
- Need a little brine advice please...
- Chuckies & fatties & more
- First Smoke on My New Char-griller - A Little Tri-tip
- Burgers and Fried Olives
- brazilian night!
- Camping & Cooking. A boys weekend!
- Brisket FUNK request… PRON HEAVY
- Skin on my butt!
- BBQ Party
- Traeger question, well problem I guess actually...
- Killer Sloppy Joe Recipe?
- Moink Balls and Flap Steak
- Saturday MOINK balls
- Happiness.........On a bun.
- The History of MOINK Balls
- how do you brine chicken?
- Sunday Pork and Brisket
- Moinkball Sundae
- Mom Passed The Torch to Me!
- Stuffed Brisket Chli w/Rice Peppers
- First run on the uds
- CS Whole Hog Controls and Temperature Reading
- BSKD/Bandera
- How long for a 7.5 lb cure 81 ham?
- Wireless Meat Thermometer Question
- the right smoker
- BGE short ribs with photos
- ABT's and a meatloaf
- Here, pull my... chicken.
- Sponge Bob Square Spam...
- Chicken Core Don Blue, Cigars, & Ports
- First Cook on the UDS - Spares
- Love My UDS!
- mini pizza!
- Winner of the "Ribs" Throwdown is...
- Sponge Bob Square Spam. With Pron.
- Thighs 'n Dogs on Smokey Joe
- Baby butt & Ribs
- Happy Endings...with Pron.
- Help With Propane Burners / Turkey Fryers?
- Misting ribs while cooking
- BBQ Brethren Throwdown - "Duck"
- Cooking in advance
- Hybrid charcoal/gas recommendations...
- Next weeks Throwdown will be...
- Brisket Question
- Look what the UPS man just dropped off...
- Slamin team satchell quick chili conquista
- WSM "out of round" problem
- Too much smoke
- BGE Pizza...a play-by-play...
- Fish Batter Recipe ?
- Trying to get my MOINK ball cert, 1st attempt
- ***VOTE..."Brisket" Throwdown...VOTE***
- UDS Adjusments
- seasoned oak
- First Attempt at Short Ribs
- catfish
- pulled pork - cook now, eat later??
- Here we go again!!
- MINI Lunch..
- Breakfast Sammy
- Canned Hams
- Backwoods Gasket?
- Pepper holder ?
- Someone talk to me about galvanized steel please
- team banner with brethren shout out.
- Rain water getting into your WSM? Turn your chamber upside down.
- UDS Issues Again.
- Go Get Wood
- CL Find (Weber)
- corned beef sammie, thighs & country stye ribs
- BBQ'ing in Texas ?
- Check out this monster!
- Original K
- Strong Smoky Flavor
- Pizza on the Weber for dinner!
- Greasy Pork?
- Food from the MS Gulf Coast
- Pig Bomb
- I Can Never Use Regular Hamburger Again
- New toys- Pizza and Sausage
- For the comp trailer
- Beer Batter Deep Fried Grilled Burgers
- Workplace Score
- Grilled Leeks
- Flavored olive oil
- Smoked Venison Sauerbraten
- Did I ruin it?
- Beam me up that Pellet smoker Scottie!
- Bacon Drippings
- 1st Attempt at Buckboard Bacon
- UDS - planning a big batch of butts...
- Freezer burnt!!!
- Vacuum sealer...what kind do you have?
- Craigslist Score - Weber Kettle
- Apple, cherry and pecan wood chunks source
- Smoker
- Cant find barrels
- napoleon apollo
- Brethren Flag
- A Tisket a Tasket, a Large Spicewine Basket
- Weberlishous smoked chix
- High temp BBQ paint?
- Score $20
- Pig ROasting Box
- Fired up the Small
- Calling all Traeger users
- UDS Breasties (with Pron)
- $1.99 a pound ?
- Moving A Smoker/Trailer
- Oh to dream......
- **Spring is here! Time to start another project!**
- Look what came in the mail today!
- Table for my BGE (Update)
- Now what
- Mesquite Smoked Venison Fajitas
- Bandera Wheels
- Brisket omlet
- Bowser- A new life, the build
- Brisket $1.00 Pound - Houston/Galveston
- Weber thermometer question
- Hey Gail er Grail
- new braunfels used
- For you basketball 'er meat fans, here is the...
- Man V. Food
- First Brisket Please don't let it dry out
- Favorite Podcast
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