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- Tenderloin Quesadilla for Breakfast...Southwest!
- Memphis in May BBQ
- UDS air cook
- Triple Barrel Smoker
- Ground Brisket Flat and Bacon Ratio
- Fatty pron
- Funkmaster Q
- Practice cook
- Are my butts safe?
- Big Green Eggplant Parmesan...
- Sunday Brisket...A Play-By-Play...
- Leftovers into burrito Pron
- Grease managment in a Bullet smoker
- How do I get to the recipe section?
- Several Questions for Those who know
- This weekends Pr0n
- Well the strategy worked!
- Royal Oak Steakhouse Lump
- When To Rub
- Ribs In The Oven
- Baconnaise Ribs
- Sunday Lunch
- Todays cook
- It Don't Get No Stickier Than This....
- UDS ball valve prices
- BBQ Trailer (work in progress)
- Old freezer conversion to a smoker
- Sunday Chikn
- Green Chili Stew in the DO and ABT'S
- Crock Pot vs WSM Sparerib Challenge
- Delayed Gratification WSM22 (pr0n)
- rub on popcorn
- Gifts from Cousin
- What do YOU do when the family wants burgers? (lots 'o pics)
- Chuckies
- Smoked Beef Short Ribs and a Little More..
- Tri Tip and a first
- UDS and SAWDUST
- converting a smoker to reverse flow
- First UDS cook w/Pron
- uds sensor placment
- Cheap and easy ABT rack
- Winner of the "Pizza" Throwdown is...
- Sunday afternoon Wrap it in Bacon! Mini Fatties, Moink balls and some burgers (Pron)
- Looking for a great cheese soup recipe...
- Smoked Salmon
- Homemade Mustard
- BBQ chicken fund raiser--what sauce?
- Not a fun cook
- My camping trip brisket (Pron heavy)
- The NBBD is ready to go!!!
- Saveur: The Worlds Best Ribs
- BBQ Brethren Throwdown - "Lamb"
- first smoke on UDS, need help for next time
- Grillin´ in the city
- Sunday's Steak The Other Red Meat
- Couple O quick questions
- How often do you mop your brisket??
- Turkey Confit, Potato / Apple Crisp, Lemon Hot Sauce
- Croatian Bacon Potato
- Chile Verde Burrito
- Guinness Pie - Beef and Stout
- Greasin' Up the UDS - First Pron
- Storing Pizza Dough
- Got leftover BBQ chicken?
- WSM rebirth!! and other BS
- Fajitas on Disk and Tritip on the kettle
- Mionk certification attempt..pron included
- Question for you Brisket Burger grinders
- shipping for wsm
- CAB NewYork Strips on da grill w/PRON!
- Thermapen question
- Cold Weather Cookin/PRON
- ***VOTE..."Quesadilla" Throwdown...VOTE***
- New name for ABT's
- UDS Ribs and Chickens
- Day Off UDS Cook - with Pron
- California Highway Patrol this one is for you
- Got my UDS Racks! Thanks Pop!
- Ceviche and Fried Chicken Pron
- Brisket Help Needed!
- Surely one of us MoFo's will grab this.
- Rookie Mistake #1, maybe I should pay attention to the weather man?
- Have you ever put you probe in your
- Another UDS first cook pic thread
- Pizza Pron From Sunday
- BigMista pron
- Barrels for a UDS
- Bubba Grills?
- Snow helping Troutman's BBQ
- Galvanized Charcoal grate
- Pulled Pork Tacos
- Briskie burger were the bomb! (pron attached)
- Tonights game hen pron
- Smokin' with dry corn cobs
- UDS Basket Pictures
- NO pron "I appologize"
- Brisket Helper Beef Pasta
- Mini brisket cook (pics included)
- The Last of The Brisket - So Sad
- Brine solutions
- Are They Ruined?
- Brethren Thank You with pron
- The Joy of Mustard Based Sauce
- Food Slide Show
- Chuckie-ritos
- Bubba is a Media Tramp
- Barbequed Garlic!
- Last nights cook
- What I've been cooking (lots of photos)
- 250 gallons drums
- Timing is everything...
- I'm feeling a bit Dizzy tonight.. Get Spun !!!
- Wednesday Night Cook
- tonights sirloin fajitas
- Big Juicy Meaty Beef Ribs
- Finally saw the new WSM
- Silicone Smoke Seal Gasketing
- A Quality Inexpensive Injector (pic)
- So Cal Boys $.99 ribs again
- Smoked Shrimp Question
- Thermapen Question 2
- Caramelized Indian Style Potatoes
- This Little Piggy Went To The Market
- couple butts on the xl egg
- Another UDS in the works...
- Bellows of White Smoke and Brisket Burgers
- Brisket - Night Train in a Dark Closet - for the Funky Only
- Smoked Codfish Tacos with Chipotle Slaw
- Burnt Ends on Weber Kettle
- Jap stuffer
- Couple of prelim questions...
- Sum shickin'
- Tonight's Dinner
- 12" Forschner Granton Slicer Birthday gift
- chili w/ beans
- Basic brisket advice. Flat? Point? What?!!!
- When they built them to last
- The Spicebox will have a new papa this weekend
- Thoughts on Webber Ranch Kettle?
- Thursday night meatloaf
- The Latest Additions...(family pron)
- Smoked Onion Rings
- Adambombs Cornbread and Dump cake!
- Wolfe Rub BBQ Seasonings
- Welcome To The Weekend...What's Smokin'?...
- mushroom and tuscan sausages
- Taking off the top of a drum for a UDS
- Lollipop Question
- Marinated Flank Steak & Crash Hot Potatoes
- Gloves for handling your meat.
- fast eddie's
- Smoking 2 Chuckies...HELP!!!!!!!!!
- New Smoker... Two days off... hmmm??? What to do, what to do???
- BBQ for the Troops
- WSM Drain Holes...
- Today's Lunch Special - Chuckie Sandwich <pron>
- Another "Pacific Northwest Drumhead" in the making...
- N.BBQ.N current issue
- Last Weekends Cook pron
- Bacon Implosion Has Begun!
- Onion Briskets on the Primo
- Fattie...What's your favorite?
- Basic Brisket Tutorial (pron heavy)
- **Canadian Charcoal Motherload**
- Masterbuilt smoker for sausage?
- Just pron.
- electic eye in the UDS.....
- Burgers on the gasser
- Throwdown suggestions.
- Louisiana brethren - ISO nutria
- St. Louis style ribs....PRON!!!
- Rib Eyes lots of pron “JD Pimp Daddy Rib Eyes”
- Fish and Rings in Smoke (pron)
- Friday Night Heaven Tickets for BigaByte
- Question on burger methodology
- New Yorkers "Pizza Pie"
- New Yorkers... Pastrami?????
- Smoked Cod Spread
- Surf and Turf
- Friday Night Steak Night 3/6/09...
- First OP, First Hot and Fast, First Pron
- Mini reverse flow update...
- I've Decided
- First Spatchcock Attempt...
- BDS Mega 3143; modification needed
- St Patrick's Day - Corned Beef & Pastrami Tips
- My first time in St. Louis
- race chicken
- Lunch burger Pron
- Tri-Tip in Atlanta
- Brunswick Stew (pron)
- Throwdown Prizes???
- How much bacon garlic help
- Galvanized metal trash can for smoking.... continued from the "Electric Eye" thread
- UDS Drum Burnout
- Could you be;Would you be; (pron beef&pork)
- breast meat and brats... pron
- Spares
- Choice Angus Grain Fed at Sam's
- Steak for Dinner
- 26 inches...Weber i mean
- Brethren hats
- First brisket on the NBBD(pron) - input?
- 30lbs of butt successfully cooked!
- Grilled Brisket Sandwich
- Sonny's BBQ
- Another thing I never thought I would put in writing: My First Fatty
- Not Old School - Just Old Funk
- Florida Eggfest ...
- My first ABT's {PRON}
- Your favorite smoker
- My First UDS
- Cornish Game Hen?
- **I tried Pitmaster Donnie T's Night Train Brisket Experiment**
- Smoking baskets?
- Brisket Pizzer Pron
- Is it safe? (Serious Food Safety Question)
- fatty help
- Security Reminder
- Breakfast Burrito's...Is there a point? Pron
- $0.88/lb Pork Butts ~ I Just Saved More Than I Spent....
- Pork Loin - done temp
- Smoker parts(I'm building)
- First high temp pork butts
- Last nights supper, with ABTs with bacon roasted garlic
- My Redneck Easter Basket
- Sunday dinner
- Udfp
- Vinegar Sauces
- Reuben Pizza?
- My BBQ trailer project
- Panko problems
- Great Local Place in Cleveland for Rubs/Sauces... Will Ship..
- MOINK Balls on the Weber W/Pron
- Pics of my first fatty, as promised.. (pron)
- Homemade Chorizo
- Tonights steak & shrimp pron
- Cooked some scallops tonight
- BBQ Pork Loin and Soy Beans
- Got to love that new Weber smell
- Grill I bought
- Got a new Harley Grill
- Sundays smoke..pron.
- Sunday (not) Chicken Dinner
- father and brother in law b-bay brisket and p butt Pron
- The chunkie temp contest pron
- meat loaf basket. were can I get one
- Fillet of beef on the weber kettle
- New Cooker
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