View Full Version : Q-talk
- First ABT's were the bomb!
- Tuesday's So. O meal
- UDS Builders
- Pork Chops and Apple something...
- MOINK ball certification request - wanna be a baller
- Sorry but thermometers??
- Eggsecptionally good Yard Bird
- Uds forever
- interesting approach
- Drums in SoCal
- trailer and mildew problems
- This is what happens.......
- Meat N Taters
- moink balls
- Pig Candy
- ono lump charcoal - hawaii
- Char griller charcoal baskets
- Renting a big smoker in NJ
- Bob Brisket Stuffed My Sausage
- lamb roast
- Fatties and Drumsticks in a drum (oh my - PRON)
- Dive and Billy remember this?
- I've been outta the pron loop lately...
- Guess I'm Blessed
- Culinary Class_ Sauces_chicken class
- How should I sauce my (moink) balls?
- new old NB Bandera followed me home
- * This is why I'm fat!!*
- Selected Chili Judge
- 22.5" wsm $330
- 55 Gallon Drums, Another Warning
- Venison Pastrami
- Carpe Diem
- What would you say?
- Japanese Knives
- Dr. Pepper Marinade revisted (not the other DR thread)
- Offset build question
- Double Duty Drum (PRON)
- My Next Project
- Lotta stuff here
- UDS charcoal basket
- Rib Question.
- Yolk Burger
- Which Generator
- Used fuel oil Smoker
- BBQ Sundae
- Mini UDS?
- Uds?
- Restaurant depot
- The Grillette!!!
- Rookie (smokin' with maple?)
- Fatty how-to?
- spicy sauce recipe
- Beef Short Rib Question
- Sooie! Alabama college students eat BBQ for grades
- Anyone Tried Hi Mountain Sweet and Spicy Jerky Yet?
- First Pron Post
- Interesting Egg setup
- It's Friday... and I'm Cookin!!!
- butcher bbq injection
- Friday Night Pizza
- Weekend cook pron
- Brethren Help Needed
- Too Embarassed to Show My Balls.
- Maverick ET-73
- New Smokey Mountain
- Hey Farkers...It's Friday...What's Cookin'!
- RTD - Clear Your PM Box
- tri-tip pizza!
- Lobster tail on the Egg??? Help Please
- Pit Temperature Variation Question
- Valentine's Food Of Love
- Friday Night Steak Night...Featuring "SizzleVision"...
- Chuck and WSM, but no pizza (PRON)
- Would make nice smoker
- Plain and simple
- My second Butt
- My kind of college class..
- Good by Bass Pro Gift Certificate.
- Neck bones/Hot wings/Legs
- MOINK ball theme song
- I know that it "did not happen" but
- Rolled a Fatty Tonight
- Using "Overcooked" Brisket
- Proud Papa!
- Redneck ABT Holder.
- Anybody else get a cook in today?
- UDS Grease catch tray?
- The Event...Cooked for 150, promised pron...
- Charcoal Experiment
- Help my 8 yr old (the winner yopr with pron & recipe)
- Phil, bigabytes and mods need help
- UDS Grease Drain
- V-Day dinner
- question on foiling ribs
- Sat night cook
- New kind of a.b.t.
- FAB v. Butchers
- The Heart Attack Grill - OMG!
- Another Breakfast....on a Biscuit
- Picked up the big ‘ol cabinet yesterday! (pics)
- Proud Daddy of 22" WSM
- walmart has these for $30
- Charcoal in Charlotte NC???
- Culinary School Chicken plus Recipes
- Smoked a Fattie this AM -Italian style
- Strippers on Valentines Day
- Anyone ever used one of these???
- Culinary School Sauce Recipes.
- tenderloins & taters on V-day
- Bonelss thigh Pron
- More Fiberglass in the RO Green Bag
- The problem is that they only had 3 cryo’s
- Need some suggestions
- Think your sausage is big?
- Pig Candy & Buger PRON
- Turds and Balls
- Calzone & Pizza ala Alexa - made by my daughter on BGE
- Atomic MOINK Balls
- Proscuitto & Provelone Stuffed Pork Chops - BGE
- Maybe pics of leftovers later in the week
- performer CL,whatcha think?
- Take away my man card!
- New Pizza Stone...
- First Shot at Buckboard Bacon Pt. II
- Thighs and Drumsticks Pron...
- Trotters and Chuckie and Short Ribs, oh My! <pron galore>
- 5 racks of spares (pics)
- Fish, Not Grilled or Smoked
- Winner of the "Fatty" Throwdown is...
- My first fatty and some rib trimmings (pics)
- Ok Fatties??? and how do you roll one
- Fatty and wings
- MOINK ball certification
- Penatrated Balls...
- Cast Iron egg grate
- Valentine’s Day – I’d Say She’s a Keeper
- Thermopen vs. MTC Handheld
- Meat Score!
- Nice start of the week - rib eye
- BBQ Brethren Throwdown - "Pizza"
- Fark another project
- Local Man Big Hit!
- **Kingsford Competition Briquets-First Impressions**
- The Rib Roast is thawed - now what?
- Best Valentine present ever thanks to the Brethern!
- question on your personal rubs(not the ingredients)
- Pork butt and Beef Back Ribs pron
- Cook-Off Exotic question?
- My meat experiment
- chicken on the campfire grill w/ pron
- Jack Daniel's recipe
- cooked a butt for the daytona w/ pron
- Comal pan?
- Rainy Day in 100 acre Woods
- Info on cutting Spare ribs
- good wood for smoking
- bone in ribeye roast
- New Knife SHUN-PrOn
- Hickory Score w/pron
- Better than Dominos 30 minute gaurantee
- Brisket Burgers
- Monday Tri Tip
- Will Work for Food, PitMaster at Louie Mueller's in Taylor, TX.
- Maple Smoked Back Ribs
- Cast Iron on the Weber...oh yeah!
- Stickers / logo
- ***VOTE..."Fish" Throwdown...VOTE***
- Daughter turned 4. Food pron!
- Wings & ABT´s
- Picture Faux Pas in ad
- Must have- BACON ALARM CLOCK!
- Split breast in a UDS?
- Little pork roast with Carnivore sauce
- UDS Charcoal lighting instructions
- Looking for Pineapple and/or Mango salsa recipe
- Spinach Bleu Cheeze Fattie w/PRON
- It's Done!!
- De-stress via smokin'
- Why does poultry come out rubbery?
- Thermometer troubles
- Freezer or the frig
- Well I got my Foot Longs (pron)
- Brand new to the forum. First "Fatty"
- Well here it is
- 7lb Beef Loin
- Red Beans n' rice
- Food Dectectivs on Food Network; Liquid Smoke challenge
- Scotch Eggs Pron
- Timeline for pulled pork for lunch
- UDS Brisket Trim
- Brine or marinade for ribs
- You cant always get what you want...
- Shelf life of home made marinade
- Pit brand question...
- Burnt End Pasta Suppa
- brisket question
- Burnt Ends question
- Smithfield to Close Six Plants, Shed Jobs
- wood in st louis
- Smoked steelhead and Pasta
- whole hog with pics
- Big Green Egg quote is it worth it?
- Smoked Hocks and Pinto's Pron
- Cooking a brisket flat without foil
- Streatching a Chicken
- Adapt, Improvise, Overcome...
- does it matter?
- A great T-BONE
- Made me cry a little
- Frog Legs and Dove
- Breaking in a New Barrel
- Couple of random ?'s
- Thermopens
- Last night's grub, pic inside
- My "new" RED Performer Score! Pron
- 3 pizzas - live and learn...Pron
- First fire in the UDS
- Thanks Parrothead - Eagle Has Landed
- Bacon salt on Woot
- Where to buy WSM in D/FW
- Coldest temps ever smoked in a UDS
- Uds rules
- Surf & Turf on my new mini egg
- Homemade Chile GutBomb Hash
- Big Green Egg Guys
- challenge to the creative guys...
- New toy home
- BBQ Lamb
- Big Green Egg *** Tips and Advice ***
- It's Friday Brother Smokers...What's Cookin?
- UDS to the rescue!!! Pron included.
- Korean BBQ'd Short Ribs - PRON
- Hope to Lose my Brisket Virginity this Sunday!
- Rotisserie Chicken Pron
- smoker construction question
- BGE (the stork is on his way!!!)
- Anybody ever...
- Weber Recipe
- What's For Dinner;Wife Ask(pron)
- My pit is in PRISON!
- butts about to go on
- authentic canita rub
- Yet Another Drumhead
- Homemade Pizza Dough Finish to Start a pictorial
- Diners, Drive-Ins, Dives
- It's Friday Night...What are YOU Drinking?
- I am now a proud owner of...
- Anyone try to Jack Daniels BBQ Sauce
- Bubba & Bob's Excellent Adventure
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