PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 [78] 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Foodsaver issues -- help!
  2. Taste of Missouiri lands in New England
  3. Butcher BBQ Question and Help!
  4. BBQ and Poetry...
  5. 38 lb pig in the ground
  6. How to Bone a Chicken
  7. Chocolate + Smoked Bacon = Pig Candy
  8. Comfort Food in da drum.
  9. Butcher BBQ Review
  10. New (semi- used) toy...
  11. Spatchcock Chicken
  12. Fake-on Explosion
  13. Could use a little pinto bean help
  14. bbq idea??
  15. Need Advise / Input (French Dips)
  16. Culinary School Texas Chili Recipe
  17. don't know if they are any good or not!!
  18. Culinary School Beef Bourguignon
  19. Culinary School Chicken Fricassee
  20. What is it and is it worth it? Craigs list Score?
  21. Need advice on chicken
  22. A little smoker customizing
  23. BBQ Pork Belly/Crnitas with pron
  24. wood
  25. Wanna See My Butt & Brats (pron)
  26. Mustard on my chickaboom
  27. Spare Rib Score
  28. pizza margherita
  29. It's a poor man's beef wellington
  30. Pre-Superbowl Brisket
  31. Mods for ecb Brinkmann smoker
  32. LOOOOVVE Chicken!!!!!
  33. It's Ribs (PRON)
  34. charcoal prices trend
  35. I feel a heart attack coming on! *Pron ahead!*
  36. weber one touch gold y or n?
  37. Super Bowl Suday...
  38. Simply Brisket and MOINK Balls (Pron)
  39. Yea I am crazy But
  40. Lasagna with Vodka Mama Mea Dawg sauce
  41. lamb ribs
  42. Bandera Loading
  43. CL Find should I ?
  44. Fiancee was in town and wanted ribs...
  45. Be NOT mistaken boys....size does matter.....
  46. Spicewine final cook
  47. I love my baby's pound cake!
  48. First cook in UDS
  49. Second Try at Spare Ribs
  50. What a different cook today
  51. GOSM Gasser Burner
  52. I'm a star. I am a big bright shining star.
  53. Super Bowl BBQ with pron
  54. Superbowl Sunday PRON from NY
  55. Eye of round and breakfast fatty pron!!
  56. Pork Loin Chops
  57. BBq Shack
  58. Look at the size of my nuts!!!
  59. Weekend Prime Rib... Several Photos
  60. PrimeRib, Fatty & a Roast! Lots of Pron!!
  61. 40# bags of mesquite lump at Sams in Houston
  62. Kingsford Comp Briquettes
  63. First cook on my completed UDS.
  64. egg/weed burner question
  65. Got MY Balls To The Wall Man
  66. Another moron with a propane torch (plus sunday food pron)
  67. Pork loin help needed
  68. New (to me )toy update
  69. Superbowl Munchie's
  70. Super Bowl pron from Wine Country
  71. Way to go Mom...
  72. Rib recipe for SIDE
  73. Super Bowl Hog Wings
  74. Fatty question?
  75. Bandanas is coming!!
  76. Brisket Chili with big pron
  77. First time beef ribs
  78. Saturday Brisket Cook PRON
  79. Blues Hog
  80. American Royale on Food Network now
  81. Da Best Chicken Casserole
  82. Superbowl Pork Butt PRON
  83. Superbowl Cook for the inlaws and Boss
  84. Last Minute Superbowl snacks...
  85. Creosote?
  86. Generator Question.....
  87. Hot & Fast Super Bowl Brisket
  88. Beef ribs- dry rubbed
  89. Bacon Weave Fattie, Lollipops & Ribs (sort of) Pr0n
  90. Breakfast
  91. Call it what you will.....
  92. Winner of "Mops, Sauces, Glazes" Throwdown is...
  93. Best of BBQ-Brethren Throwdown Sticky Thread
  94. ***VOTE..."Roasts"...VOTE***
  95. BBQ Brethren Throwdown - "Fatties"
  96. Say Cheese
  97. Cast iron score
  98. Food Network
  99. New Rub
  100. Request for MOINK Ball certification
  101. New egg on the block...
  102. check out my butt
  103. We have a new smoker!
  104. Guess the Thermopen color
  105. So, ya think the wheels started turnin?
  106. Grilled quail?
  107. Sauce Contest In Florida for anyone to enter
  108. What's wrong here?
  109. Is it wrong...
  110. keeping bark on brisket
  111. Superbowl Ribs
  112. You might be a redneck if.........
  113. 80 ABT's @ ONCE.
  114. How to make Williams' Spicy Apple Grillin' Sauce
  115. Stuffed Cabbage ala Lawn Ranger
  116. Couple of pics of my UDS in action
  117. Smoker Builds
  118. Breast PRON
  119. ABTs at HEB
  120. Advice on meat slicer.
  121. mesquite charcoal sale??
  122. Megalithic Meal!
  123. Brisket
  124. Choose an upcoming Throwdown category!
  125. AB Shun knives on sale!
  126. What are you guys paying for Brisket?
  127. Cancer benefit
  128. thought i would try something a little different!
  129. Free Range Chicken
  130. Still talking to the guy with the big box.
  131. Applewood question
  132. The New TC Has Arrived ~ Testing Underway
  133. Starting new project next week!!!!
  134. Aromatics Prior to Cooking
  135. Low and Slow in the oven?
  136. Had me a meatgasm last night. Mmmm...
  137. Turkey ideas
  138. Shelf life of food
  139. First shot at Buckboard Bacon - Part 1
  140. My equipment
  141. What Smokey Promises Tomorrow May Bring
  142. triple barrel pitfalls
  143. Any other Brothers (or Sisters) going....
  144. Now THAT'S a Farkin Fatty!
  145. My philosophy always......
  146. Do cheap, ... and new WSMs still exist?
  147. Restaurant Name
  148. First ribs on the UDS
  149. small brisket question
  150. It's Friday..........What's cooking tonight?
  151. Valentines BBQ
  152. First Pic
  153. Chicken Quarters on the Drum
  154. Butts on a UDS...
  155. wheat crust pizza
  156. PC Meat Sale
  157. Brisket whole packer question
  158. Finished Farkin Fatty, as promised PRON
  159. Smokin in the snow
  160. EGGccessories
  161. Smo-Fried Ribs
  162. Keri's Beans does it again!
  163. Anaszi Beans and Jalapeno Bacon
  164. Saturday smoke.
  165. Hot Brisket Sandwich w/Aus Jus Gravy
  166. There is smoke rising in the Carolinas....
  167. Does anyone know what I can make out of these?
  168. Saturday Chicken and Fattie (lots of pron)
  169. CL score! 2 plowdisc woks!!
  170. Pron from a few cooks over the last week or so.
  171. The Forgotten.....
  172. First Butts on UDS
  173. Cook Supper outside with pron
  174. Belated SB Sun dinner PC was down---PRON
  175. Sat night Pork Steaks - PRON
  176. Rick made me cook a pizza on the Primo
  177. swordfish & mixed veggies
  178. Fat Cap, Up-Down or None at all
  179. Couple of Yardbirds on the WSM
  180. Wings for dinner
  181. Frozen Butt question
  182. Another Saturday Night...
  183. Santa came late this year...
  184. Sunday Ribs, Chook and Snags w/ pron
  185. London Broil
  186. Salmon on a UDS?
  187. An ABT Sampler
  188. Making a smoker from an electric oven
  189. Bacon wrapped London Broil
  190. Pizza on my Weber Kettle - PRON
  191. Who bought the BGE around Philly?
  192. Sunday Turkey w/ PRON
  193. stuffing the fatty
  194. Rib Seasoning Question
  195. Duck and Andouille gumbo for Jorge
  196. Second Round of Jerky
  197. Stoker customer service
  198. Is it too late to enter the Burger Throwdown - heheheh
  199. Good Score I think! Can I hot smoke summer sausage?
  200. Brisket Prep Failure
  201. Snacks PRON
  202. meat cuts
  203. Sunday Brisket PRON
  204. Need to eat at work too...
  205. North Carolina Pulled Pork ***Lots of Pron
  206. Spares and Chicken
  207. UDS Spare Ribs
  208. Need drums for a UDS
  209. Spicewine and Caja China Weekend Score
  210. Need input from all UDS Owners
  211. BBQ Brethren Throwdown - "Fish"
  212. Made some BB bacon
  213. Let's cook it!!
  214. Dry Brisket
  215. Great weather
  216. Brining Question
  217. Weber on CL - what would you offer?
  218. Need advice on reheating Ribs
  219. Pecan shells
  220. Keri C Habenero Sauce
  221. Men in Aprons Gone??
  222. Smoke N Fire, Ballwin, Mo. Brand Charcoal
  223. Drum burn shut down...now what?
  224. To turn or not to turn?
  225. My "call 911 heart attack fark fatty omelet"
  226. Grate question
  227. my first tri-tip
  228. Rick (RTD) inspired me to make a pizza
  229. food network
  230. Michigan Kroger $.99 Pork Shoulder Boston Butt
  231. My new Mod for Spicewine Trailer
  232. ***VOTE..."Fatties" Throwdown...VOTE***
  233. Hammy ribs
  234. A weekends worth of pr0n
  235. Jack Daniel's Charcoal
  236. I was bored .....
  237. Ruben Fatty
  238. Damn, I should've
  239. Smoked cheese question.
  240. MOINK Certification Request
  241. New meat grinder but no clue
  242. Left over chicken pron
  243. Product Info!!
  244. Spares on Sale - Sendiks
  245. Thermometers?
  246. Wisteria vine for smoke
  247. Smoked Tail
  248. Nana's zoogu (my rough spelling of sauce)
  249. First ABT's were the bomb!
  250. Tuesday's So. O meal