PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 [77] 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. For better or worse...
  2. Help Please
  3. My wife is sooo happy...
  4. I want a new enclosed trailer
  5. Time for a Thermapen
  6. Charcoal question
  7. Unknown grill
  8. Freezing Jambalaya Question
  9. Weber Homer Simpson model?
  10. Garbanzo Bean Question
  11. Tips on buying beef
  12. HELP! (Please!)
  13. Secured 12 Bottles Show Me BBQ Sauce.
  14. Last weeks cook.
  15. Getting better
  16. Muffaletta Cheesesteak Maidrite
  17. Hello All
  18. Plowboys Bovine Beef Ribs
  19. What should I look for when buying a butt?
  20. FoodSaver Sale at BPS
  21. Jaccard Tenderized Chuck Steaks
  22. Briskets on my UDS have me baffled
  23. Chicken Wing Market Bubble?
  24. Pellet Question
  25. Vote for best food blog
  26. Saveur 100/ Cevapcici
  27. Stump type smoker?
  28. First try on Brisquet tomorrow...
  29. Cold smoked fish?
  30. Good beer can chix read
  31. Got my Drums....UDS Group Build
  32. What's the rub part deux
  33. blue smoke question
  34. Basha's Butts .99 per pound
  35. Seasoning a New Klose
  36. Smoked Chuck Enchiladas
  37. Beer Can Chicken Question
  38. THANKS LEANZA One Thursday Pizza
  39. Propane Torch
  40. Pork Butt in Wi .99c/ lb
  41. So, both kids brought home
  42. Between a rock and a cold hard place
  43. butcher bbq review with lots of pron
  44. Two BIG Wieners stuffed into a Fatty (PRON not PORN, sorry!)
  45. getting your stuff to market
  46. Gasket glue help
  47. Butts on the UDS
  48. Addicted to Chick-fil-A... anyone have a copycat recipe?
  49. Thurs night Brisket pron
  50. First Smoke.....
  51. How do I progress to a non-sweet sauce?
  52. Mesquite Charcoal vs Regular...what are the differences?
  53. stuffed pork loin questions
  54. Chipotle & Butter injected Turkey Breast
  55. TGIF what are you folks smokin?
  56. Lazy Smoke Filled Carolina Winter Day
  57. Weber Recipe of the Week Email
  58. Drum source in Tucson?
  59. First Foodie Vid
  60. Where to buy wood chips in NC
  61. oh no,,
  62. Newbie in SE Michigan
  63. UDS Observation
  64. Brisket Question
  65. smoked chicken & pineapple pizza
  66. Porterhouse Steak on the Kettle...
  67. Need the Brethren, how do I...
  68. Bam!
  69. Fatty Mac
  70. Smoked Meat Pizza w/Pron!!!
  71. What was your worst cooking disaster?
  72. Charred Ribeyes
  73. Hi temp silicone gasket
  74. Creosote in my UDS
  75. Bay Area Craigs Score
  76. Friday Night Steak Night 1/23/09
  77. Simple fatty/ moinkball question?
  78. Anyone have experience w/ bone-in pork sirloin?
  79. I guess I'm a wimp . . .
  80. I am amazed with my egg every time I use it!
  81. The new addition to the family
  82. Virus on PhotoBucket today
  83. Sgt. York (fire in the hole!)2nd tour of duty
  84. Sat HN & JD breakfast idea from Brethren John PRON
  85. Mod Ideas for a Custom Smoker
  86. Need stoker help
  87. Only For Furiously Fast and Awesomely Accurate RED Thermopen Owners.
  88. Making a UDS question
  89. (NEW-added pron test results) Pizza Stone use on the grill question????
  90. Food Network "Best Thing I Ever Ate"
  91. Primo vs BGE
  92. On the 25th of January.
  93. First time smoking a brisket
  94. Kingsford Competition Charcoal; My Take On It
  95. Is this Brisket? Perhaps Brisket from a small cow?
  96. Drum question for my UDS build
  97. Brisket Burger w/ photos
  98. OMG it's cold....
  99. Finish Pics of "First Video" Cook
  100. WSM Thermometer
  101. Hill Top Steak House
  102. Quick Canadian bacon question
  103. Damn i scr**** up !
  104. Breakfast
  105. Sunday's Brisket Smoke A Work In Progress
  106. Official request for Moinkball certification
  107. remobing legs from a weber kettle
  108. Reynolds Handy Vac Food Saver
  109. New toy
  110. Rotisserie or shelves?
  111. UDS problem
  112. Anybody ever cook
  113. Cutting BGE Plate Setter
  114. Chic trial
  115. Fark the snow... Smoking photos
  116. First Scrapple . . .
  117. Buckboard Bacon Brats?????
  118. Stuffed Pork Loin Pron
  119. I Need Some Help............
  120. Gravity fed smokers
  121. Top vent settings for BGE and WSM with ATC?
  122. Be on Food Network...
  123. Digital Egg
  124. Flemmish Beef Stew and Pot Pies
  125. Cast iron question and a puppy
  126. This is how we do it..chix on the kettle.
  127. Coffee Crusted Ribeyes
  128. A True St. Louis Pork Steak
  129. Pork Steaks
  130. Cornbread, Beans n Bacon Tenders!
  131. First cook on the petzford smoker
  132. Saltlick rib eye
  133. Not your usual fat up fat down question
  134. Bacon of the month club
  135. Duraflame charcoal in KC
  136. 12* & Smokin'
  137. Anybody Try a Bread/Butter Pickle Sandwich
  138. Found bbq trailer lights at GNRS
  139. Hillbilly BBQ
  140. Our Decision...Large BGE / w/Pron
  141. Kingsform Comp grilling trouble
  142. Not Plowboy Quality PRON, but, I told you......
  143. "Cheese" Throwdown Winner Is...
  144. kingsford in a bws party?
  145. **Cooking with the Brethren** w/pron
  146. My Mom used to make somethine she called
  147. WSM Owners
  148. CL find Houston Free Weber Gas Grill
  149. Southern Collard Greens --- recipe
  150. Week 18 BBQ Brethren Throwdown - "Roasts"
  151. Monday Morning Pron
  152. How well could you now cook on your original smoker?
  153. Super Bowl Recipies: Ben Roethlis-BURGER (lots of pics)
  154. Cheekin Question (PB Rub)
  155. Vortex double bypass burger
  156. ***VOTE..."Sauces, Mops & Glazes"...VOTE***
  157. America's Choice
  158. thermometer
  159. My Birthday Cook (BRISKET PRON!!!)
  160. Smoked Turkey Wings and Piquinto's
  161. IOWA BOY'S Maid right
  162. Monday cook, late night maybe
  163. Ice storm jalapeno burgers/PRON
  164. BGE air intake questions...
  165. Smoked tri-tip
  166. latest buy
  167. Weekends smoking with Pron
  168. Injector and Thermometer questions
  169. Begging of forgiveness.
  170. UDS cook... PRON! Moinkball alert!
  171. 21 Below What????
  172. Monday: Excuse to grill and post PRON
  173. REDO - ***VOTE..."Sauces, Mops and Glazes"...VOTE***
  174. Iron BBQ...Battle..."Rub"...
  175. A little Monday Night Meat...
  176. supah bowl grinds & ideas anyone???
  177. Psst - You wanna know the secret to making great ribs?
  178. Lg bge w/nest
  179. Moink Ball Pre-Certification
  180. Question for Lang / Offset users
  181. Sikeston Mo, smokers
  182. Smokin on the porch
  183. wings
  184. Spitjack injector needle question
  185. Foodnetwork Take 2..
  186. Smoked Chicken Chile Rellanos
  187. Me and my balls
  188. Yall be nice now!
  189. Question on Butts....
  190. Sauce Pairing for DP Tsunami Spin on Chicken
  191. SB 43 Who will get smoked on the grid iron and what ru cooking
  192. Coal Basket Advice
  193. Anything better than ET-73 Maverick?
  194. Rub tasting
  195. Weber kettle lid
  196. BBQ World Magazine
  197. Where is you exhaust on your Weber indirect?
  198. More cold weather cookin'
  199. Bacon Explosion featured in NY Times today!
  200. The Wife's Liver
  201. WSM extender
  202. Fixing my Bandera on the table saw...
  203. Costco Low Sodium Bacon
  204. Unfinished Hickory & Cherry scraps. OK to use?
  205. checking temps
  206. Super Bowl Smoking Session In Jepordary - Pron
  207. whole hog DVD
  208. Brinkman Craiglist bargain or overpriced?
  209. Recipe calls for Butter
  210. Wicker's Marinade and Baste
  211. .99 spares
  212. turkey legs & cornbread
  213. We are wayyyyyy too analytical!!!
  214. Pork Loin
  215. Need help with Prime Rib Loin?
  216. Texas Brethren, and whoever else....help...
  217. Maverick Remote Themometer Probe Question
  218. Good thermometer?
  219. Bacon Explosion just Exploded
  220. Stuffed Peppers
  221. lamb breast
  222. Thanks, and Rec for Tri State vendor info
  223. Four pounds of Pork
  224. Virgin airlines needs to serve beef!
  225. I guess I am honored!
  226. Your Best BBQ Pron
  227. Coconut charcoal?!!
  228. Super Bowl Grub Brethren Style
  229. Carnitas
  230. Rancher charcoal going to be sighted in UTAH
  231. Charcoal/Wood/Preburn?
  232. Regular KingsFord At HD
  233. jason is on channel 9 right now
  234. New BBQ Guru gadget the "Cyber Q"
  235. Different kind of BBQ But very cool.
  236. New Toy
  237. Kernel Porkers!!
  238. Bacon explosion on Fox
  239. ABT Help
  240. Blues Hog Doctoring
  241. A drum idea, who has seen it?
  242. BIG Brisket !!!!!!!!!!
  243. Maple-Bacon Chocolate Chip Cookies
  244. BigMista's Brisket
  245. It's Friday Brethren...What's Smokin'?
  246. Thursday night ribs on new drum
  247. Yardbird popcorn
  248. My Bandera died.
  249. Is this a score
  250. cheese smoking