PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 [76] 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. Sprayer to paint BBQ - HVLP or gravity feed?
  2. Started on Large smoker project
  3. Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?
  4. Chuck steak and Shrimp
  5. Makin Bacon!
  6. New Member
  7. Looking for vertical rib racks....help
  8. Linking sausage
  9. Prime Ribeyes (lots o' big photos)
  10. Bacon Weave Breakfast, Southwest Style
  11. gotta love hickory
  12. High temp cook question
  13. All to impress the in-laws (Pron)
  14. Anyone have a bbq guru for there Stumps?
  15. And the "Tubesteak Throwdown" winner is...
  16. Trouble getting weber 22.5 weber smoker...
  17. My First Smoke Out! Any Help Appreciated!
  18. Bad experiment
  19. Weather proofing my WSM...
  20. stumps gravity feed on a Bandera
  21. My holiday pron from Chicago (late)
  22. Experiment: Brine vs. Marinade
  23. An off season score???
  24. My First All-Nighter
  25. Onion's aren't just for breakfast anymore
  26. A thank you and a virgin UDS brisket, etc.(pronographic)
  27. Need advice quick!
  28. High temp cook report, and pron
  29. Oklahoma Joe smokers
  30. Chicken Parmesan with smoked mozzarella
  31. treager - white smoke
  32. Beer Battered Brats
  33. Philly cheese steak fatty wellington....or somethin like that (pron)
  34. Got walnut?
  35. Our first "just for eating" ribs in a while!
  36. Finally I scored a Craigslist Deal!!
  37. Pork Chops, Bisque, Sprouts, and Apples
  38. Apple/Cherry Smoked Ham...Sweet!
  39. Lowes Score
  40. Sunday Pron - Later Eats
  41. Chicken Today
  42. Virgin UDS tale (ya pron)
  43. Smoker Thermometers
  44. Moink Certification w/pron
  45. dishrag tenderloin **WARNING WILL ROBINSON!**
  46. stoker
  47. They had me in stitches!!!!
  48. Uniflame Grills?
  49. New here looking for help
  50. **New Egg Cart**
  51. Sunday kettle rib pron
  52. Craigslist Score, Day Two!, Yep, there's more
  53. Bandera Project
  54. Chicken and Dumplings.....the easy way
  55. Triple pork and potato pie
  56. Sunday Pron never hurt anyone.....
  57. Why settle for steak...
  58. One Minute Dessert - Microwave Chocolate Mug Brownie
  59. Reverse seared Tri tip pron
  60. Ground Me Some Hamburger
  61. Beer Can Chicken on the Kettle.
  62. 15 bean soup & fresh baked bread, ahhhh
  63. Anyone ever see a Weber like this?
  64. Iron chef...
  65. **Messin' with the WSM's!**
  66. Sunday nite steak
  67. BuckBoard Bacon
  68. it aint BBQ.. but its Steak.
  69. KCBS Banquet question
  70. sundays brisket
  71. search?
  72. Video of spatchcock chicken
  73. Other than BBQ Area. ?
  74. Cooking Indoors
  75. Chicken Fried Steak Recipe
  76. UDS Dial Thermo
  77. Mini Weber Score
  78. Coopers coming to Fort Worth
  79. Wild Game Dinner
  80. GLBBQA cooking class
  81. Smoked catfish
  82. Any good places to purchase wood in illinois.
  83. How to use rib racks?
  84. BBQ Brethren Throwdown..."Cheese"...
  85. Lunch PRON
  86. UDS vs BDS
  87. Diverter plate in a UDS?
  88. ***VOTE..."Kabob Throwdown"...VOTE***
  89. Temp Probes and Brisket
  90. Pork chops that didn't happen...
  91. Ground Chuck Burgers
  92. Brisket question?
  93. Brick Pits, anyone have one?
  94. Got tired of looking at your butts
  95. UDS and "Orange Drum Liner"
  96. Wild boar ham
  97. Jalapeno Bacon and Smoky Corncakes
  98. You never know....
  99. and the Why I deserve this Holiday Edition is.....
  100. Jan "Why I deserve this" Celebrity Ed. Bride of Roo
  101. Burnt ends?
  102. Chucky
  103. Italian Venison sausage?
  104. Smoked stuffed chicken
  105. Tinkering with the UDS idea
  106. Jalapeno BBB ala Cowgirl
  107. Tuesday Nite Strip Steaks with pron
  108. Photo Throwdown?
  109. Bark - Gospel according to Pitmaster "T"
  110. Dry Aged Flat?
  111. Question for the cabinet cookers
  112. pr0n from last night
  113. Here some 55 gal drums - SC residents
  114. Thoughts please
  115. Wicked Good Charcoal Weekend Warrior
  116. Voting for Why I deserve this" Jan Celibrity Bride of Roo contest has begun!!!
  117. Menu suggestions for some German visitors
  118. Raccoon: The Other Dark Meat???
  119. Big Cook Question
  120. Raccoon
  121. Sunday Ribs.........w/pron
  122. My New UDS
  123. Best Dried Pasta Brand ?
  124. Skidder's Potato Variations
  125. Eating semi-healthy with the new K
  126. New UDS - Ballistic_Tip style
  127. Chili Stew w/Cornbread Waffles
  128. Ten..Hut.....UDS on the floor!
  129. Que-sistency?
  130. Three Sausage Jambalaya
  131. Barbeque Paradise
  132. Wood Smoke. How It Influences Taste.
  133. Whats one ingredient that you all cant live without
  134. What's the "Rub"?
  135. Lang 84 restoration
  136. Smoked Tri-Tip
  137. C-cold S-smoking
  138. Love Pics
  139. Request for Moink Ball Certification
  140. UDS drums
  141. College students travel to study the culture of barbecue
  142. Rotel, ?
  143. I need help with what/how to cook on UDS!
  144. Welding tips
  145. butt score
  146. Thoughts on the WSM 22.5?
  147. lump wanting to run hot on UDS
  148. "Is maith an t-anlann an t-ocras"
  149. Creosote?
  150. apple wood
  151. Bison, anyone?
  152. Hey Bacon Lovers!
  153. Dr. BBQ wing recipe - didn't happen
  154. How many other Brethren do this?
  155. bws party and fatboy owners question
  156. Ultimate Breakfast Sammy
  157. SuperBowl Party Appetizers
  158. It's Friday - You know the drill....
  159. Hello and Gas Smokers Advise
  160. Thursday night smoked meatloaf
  161. When Fed Ex Rings....
  162. Where to buy trophies.......
  163. New Knife
  164. Farthest thing from Que. (Dinner Pron)
  165. New grill advice (IF you had $500 free)
  166. Mike Mills
  167. Friday night dinner (pron)
  168. Cornbread Waffles... HOT MESS!!!
  169. kingsford competition charcoal
  170. Filet Mignon and Pasty Rice
  171. Spice grinder recommendation
  172. Pastrami again.....
  173. So How Cold Is It?
  174. Paul Kirk - cane sugar
  175. Chicken Fried Steak Breakfast
  176. Pepper Jellys
  177. Kingsford Competition Charcoal *** Got Some!
  178. country fried bacon!!
  179. Lump questions.
  180. I'm Back On The Rack
  181. Brisket Chili and corn bread
  182. Completely Farked Up Que
  183. Spices............Where
  184. SCORED on this smoker Lowe's mistake
  185. How to clean a propane burner?
  186. My new vacuum sealer sucks?
  187. Primo pork
  188. "Kabob" throwdown winner is...
  189. Chickenfried Steakhouse Canadian Bacon
  190. Oh dem bones, dem big ole bones!
  191. smoked poblano green chili sauce
  192. The heart attack sammy w/ pron....
  193. What upkeep does a wooden cutting board need?
  194. notes from a Rookie Smoker
  195. Another SpatchCock On The Egg
  196. firewood alert
  197. How to Cook Eye of Round?
  198. A little jerky pron
  199. Harbor Freight Heads Up
  200. BBQ TV? Why Not!
  201. W I N G S on Weber.............
  202. Que-Dawg Pron for YOU....
  203. Two - 2lb Ribeyes....need I say more?
  204. Country Fried Venison Steak
  205. weaved bacon breakfast
  206. Am I missing something
  207. Butchers Brisket Review
  208. Canopy?
  209. Craigs list find
  210. Cast iron grate for 22" kettle?
  211. Double Butt - first 2009 pork butt - PRON
  212. Weekend cooking W/ 1st.UDS
  213. buttermilk drop biscuits
  214. moinkballs what are they
  215. Win a couple jars of Javacue Sauce
  216. Man meal
  217. As promised in my cattle call.
  218. lamb chops & halloumi cheese
  219. Last Nights Spares
  220. HomeMade ABT Holder
  221. I need an 8 letter word starting with P for: Corned Beef Heaven....
  222. Sunday idnner yardbird on a stick
  223. Trout (pron practice)
  224. MOINK ball certification request
  225. Basic home meat slicers
  226. Smoker/firebox care
  227. BBQ Brethren Throwdown..."Sauces, Mops, & Glazes"...
  228. BKSD issue getting up to temp
  229. Chipotle Paste - Awesome!
  230. Mad Science Experiment - Burnt End Meatballs
  231. Test Ribs on UDS #2
  232. 62 deg here today, so I'm smoking Chicken $ Dumplings
  233. Jerky Finally!!
  234. Five Pizza Sunday-Pics
  235. Cold night of smoking in Chicago (can't find the finished pr0n though)
  236. Steaks on the weber (pron)
  237. First cook on my Superior Smokers SS-One
  238. Salmon Monday pron
  239. She's get'n close fell'yas
  240. It's DONE, smoked chicken dumplings (pron)
  241. Competition Briquette Report w/Pron & Food Pron
  242. Pork Loin, Cornbread Salad, Apple Salad
  243. ***VOTE..."Cheese Throwdown"...VOTE***
  244. First Offset build
  245. UDS - temperature spikes
  246. pork loin question?
  247. Meat Grinder Help needed!!!!!
  248. Big Green Egg - advice PLEASE
  249. New cooker
  250. Stater Bros. Oh yea!!