PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 [75] 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Creosote in the Drum
  2. 85 Gallon Drum Build
  3. First cook on the beast.....rotisserie chicken (w/ Pron)
  4. Beef it's whats for Dinner
  5. Smoke'in Bear
  6. Chuckie and Chiboink Cook with Pron.
  7. Burning out a drum
  8. MOINK Ball Certification Request
  9. First Brisket (Pron Included)
  10. I added a Rotisserie to my UDS
  11. Moink Ball question
  12. XL BGE Question
  13. Beef Sirloin Roast pr0n
  14. Chili Pron
  15. semi boneless ham on the All Star (pron)
  16. BBQ Cooking Class
  17. Christmas week cook
  18. For those who make fermented sausage
  19. FAB question
  20. Help
  21. Homemade Beverages
  22. Temperture monitors ???
  23. My CL Bandera
  24. American Holiday Via So Cali. (Pics)
  25. Baby sittin little Brisky tonite
  26. paul Kirk
  27. Stumps vs Spicewine
  28. New Year's day meal
  29. Throwdown total update post
  30. Some Tasty Spares
  31. Those dirty rings!
  32. Lodge Logic Dutch Oven
  33. Do you have a traditional New Years meal?
  34. smoked turkey/deep fry
  35. Zach's request for a moink cert.
  36. 1st try at standing rib roast-pron
  37. BBQ CHEX Mix
  38. Seasoning my smoke wood
  39. Xmas dinner lots of pr0n.
  40. Need Advice Waring Pro Slicer FS150
  41. New Years eve rib roast
  42. BBQ Brethren's 2008 Throwdown Wrap-Up ...
  43. No ideas?
  44. End of year Tubesteak..Bob Brisket Sr. and Jr. Style!! PRON
  45. Pics
  46. filet
  47. Our Christmas Prime Rib Pron !
  48. New Years Eve Fried Turkey
  49. New Years Eve Moniks and Wingage 1st Pron
  50. My first rib roast!
  51. More Pron in '09
  52. Smoke & Beers MOINK BALL Submission
  53. Is anyone buying Sysco Meats?
  54. Started Right!!
  55. Water Tower BBQ 1st Pron 2009
  56. Texas pollo-wingos por suerte! con/pron
  57. Catering
  58. UDS Fuel?????
  59. Bringing in 2009 with lots or pRon!
  60. New Year's Eve Pr0n Fest - Brisket, Fatty, & MOINK Balls
  61. Free Cherry/pron
  62. 3-2-1
  63. New year Eve pork shoulder
  64. Knife Storage In Trailer
  65. Neck Sauce Piquant
  66. Check out smooookin's balls!!
  67. pro's or con's
  68. MOINK BALL Certificate for BarberQue...please??
  69. BBQ Lasagna
  70. Reverse flow?
  71. Wild Alaskan Dinner (Pron)
  72. New Years Pastrami /Rubens
  73. A SIDE inspired Steak - Pron
  74. Ceramic charcoal question
  75. New Year's Dinner Pron
  76. New Years Dinner
  77. My first pron
  78. Bacon in the Future???
  79. Brisket chili Pron
  80. Todd & Todd, Yardbird n Dirt (Pron)
  81. First UDS Butt Smoke
  82. A little overnight pork action (pics)
  83. UDS and New years meat (pron)
  84. Start of the weekend, What are you drinking?
  85. Top 2 must have BBQ cook books?
  86. How to post pron
  87. Has anyone read the book from Randy Pryor BBQ secrets?
  88. Bratwurst Recipe Help, to much fat?
  89. Hoppin' John...
  90. Potato Throwdown Winner Is...
  91. Healthy ‘Depots’ discovered in beef brisket
  92. Who invented the fatty???
  93. New UDS for 09!
  94. Pirk lion that did not happen (no pron)
  95. What do you freeze?
  96. Apple raisin fatty w/pron
  97. Black goop-pron?
  98. The Flamming Greek.
  99. Application for MOINK BALL Certification.
  100. New Year's MOINK balls, with request for certification
  101. New UDS 09 first Cook (Food Pron)
  102. rescued 18 1/2 inch weber now what?
  103. Goose Fat
  104. Ribeye Roast in progress...Completed!
  105. Ever experence this?
  106. Future Brethren
  107. Moink Ball Certification Request.
  108. Eating healthy in 2009...Share your pron
  109. New Year's Eve Beef Wellington
  110. Albondigas (Meatball Soup)!
  111. 2009 Improvement?
  112. BWS Question
  113. Drum Deheader
  114. Loaded Croissant French Toast
  115. 3 Little Pigs
  116. First "Friday Night Steak Night" of 2009...
  117. Bigmista
  118. Man v. Food
  119. Beef Wellington variation - Individual
  120. Trout Pron
  121. Foodsaver advice
  122. 3rd Annual Pre New Years Lock-In
  123. Green Eggs and Smoked Ham
  124. Cold Weather Smokin??
  125. Game Hens on my UDS
  126. New toy!!!
  127. New Addition To The Family
  128. It Begins 2009 (PRON)
  129. First Time cooking on a Dutch Oven/Lot of Pron
  130. shelf life of cooked food
  131. Eat more fish! Barramundi
  132. 1st Brisket w/ pron
  133. My first cook 2009, uds mode.
  134. Brisket and Butts w/ Pron
  135. FINALLY ..... My UDS Build
  136. UDS Short Cook Ring
  137. A question for the Egg Heads
  138. New smoker for "09"
  139. Lets try this UDS Build AGAIN
  140. First Butt Pron of '09 {personal best}
  141. my first smoke of 09
  142. Today's MOINKing...
  143. Back amongst the Living.
  144. Original UDS ribs
  145. *Old-er cookers making a stand?
  146. BB Rib Proof
  147. MOINK Ball Certification Request
  148. Game day cook is ON!___Pron included
  149. BigMista's Enchilasagna Recipe....
  150. Preparing for throwdown day
  151. Iowa Cheese Steak
  152. How to trim St Louis style ribs w/ pron
  153. What to call it? (with pron)
  154. New UDS's
  155. A fine breakfast -- and somehow bacon weaving was involved
  156. Pizza , Pizza on the BGE's
  157. My version of McRib
  158. BB's and hawgwings on the new stumps
  159. Tonight's Dinner Pron...
  160. veggie pizza
  161. Another moinking
  162. My first, but not last, MOINK Balls
  163. 2009 NBBQA conference (Austin)
  164. Steak Pron and Go Hokies
  165. Corndog Casserole
  166. Looking for feedback
  167. Pics Of a Really Great Brisket.
  168. Barbecue is a Noun
  169. My very first pr0n
  170. Stuffer
  171. Busy season for me strategy..
  172. Various Weekend Cooking
  173. Fab B first experience
  174. Brisket burgers?
  175. Alert RD Pork .94 lbs STL
  176. BBQ Brethren Throwdown..."Kabobs"...
  177. Who eats slingers?
  178. Just wondering????
  179. Wicked Good Lump Price?
  180. Smoke-dried chives & garlic tops
  181. DFW Prime Rib Alert!!!!!!
  182. I need steamed broccoli help.
  183. Stump's
  184. Kids and Wings
  185. Smoked a butt today
  186. Baffling...
  187. ***VOTE***Tubesteak Throwdown***VOTE***
  188. BwLAT with BM and BS
  189. Guaranteed tender, moist brisket
  190. Help-Smoking Trotters
  191. Peanut butter in Chili?
  192. late holiday pron
  193. 1st Sausage attempt with "PRON"
  194. Backwoods vs. Spicewine?
  195. ***deal alert****
  196. Fatties, Collards and the Chimney Starter as the Charcoal Basket
  197. Prime Rib this weekend
  198. Voting Has begun for Why I Deserve this Holiday Ed.
  199. Foodsaver container defect alert
  200. Big Easy Turkey Cooker
  201. BBQ and Wine Pairings
  202. Merry Christmas to Me!!
  203. Filet Mignon Pot Pie
  204. Getting that Hickory flavor into the sauce...
  205. Roadside rescue
  206. Stumped by Stumps
  207. Holidays at the Dirt Man house
  208. Food Processor Recommendations
  209. The Eminem of Chicago BBQ
  210. A Pretty Good BBQ 2009
  211. Belated Xmas Pron
  212. Jonesin' for Cincinnati Chili
  213. Smythers Stumps Project
  214. B a c o n >>>>>>>>>>>>
  215. Is this guy nuts????
  216. Hamburgers On The New Weber
  217. I'm a sick man
  218. Cold weather and a UDS....
  219. Need some help from the Brethren
  220. Kickassbbq News Article!
  221. Interested in an 18.5" WSM
  222. The New Kingsford Briqs Announced
  223. Fatty Suggestions?
  224. Heat blamkets
  225. Chopping down a Apple tree
  226. Heat Control
  227. Help, I need my head examined!
  228. CL Score in the Carolinas
  229. Rocks Stoker
  230. Brisket
  231. water tank?
  232. Good to be a Brethren.
  233. "brown sugar" vs molasses
  234. Lomo al Trapo- "tenderlion on a dish rag"
  235. Dogs with Michigan, Coney Island Sauce, or Chili
  236. "Best" Canned Chili
  237. Large rib rack
  238. I guess that this is a hint she wants grilled steak
  239. Design Advice
  240. Beef Ribs and Corn
  241. Can anyone ID these slicers?
  242. The Potato Thread
  243. First Time UDS Problems
  244. It's so easy! It's so easy! Yeah yeah!
  245. Broke out the grinder
  246. Beef Ribs Success Stories
  247. should i pull the trigger
  248. DFW supplies - grates and lump - or mail order
  249. Sprayer to paint BBQ - HVLP or gravity feed?
  250. Started on Large smoker project