PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 [75] 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. BBQ Brethren Throwdown..."Tubesteaks"...
  2. Tamales (Lots 'o Pron)
  3. Creosote in the Drum
  4. 85 Gallon Drum Build
  5. First cook on the beast.....rotisserie chicken (w/ Pron)
  6. Beef it's whats for Dinner
  7. Smoke'in Bear
  8. Chuckie and Chiboink Cook with Pron.
  9. Burning out a drum
  10. MOINK Ball Certification Request
  11. First Brisket (Pron Included)
  12. I added a Rotisserie to my UDS
  13. Moink Ball question
  14. XL BGE Question
  15. Beef Sirloin Roast pr0n
  16. Chili Pron
  17. semi boneless ham on the All Star (pron)
  18. BBQ Cooking Class
  19. Christmas week cook
  20. For those who make fermented sausage
  21. FAB question
  22. Help
  23. Homemade Beverages
  24. Temperture monitors ???
  25. My CL Bandera
  26. American Holiday Via So Cali. (Pics)
  27. Baby sittin little Brisky tonite
  28. paul Kirk
  29. Stumps vs Spicewine
  30. New Year's day meal
  31. Throwdown total update post
  32. Some Tasty Spares
  33. Those dirty rings!
  34. Lodge Logic Dutch Oven
  35. Do you have a traditional New Years meal?
  36. smoked turkey/deep fry
  37. Zach's request for a moink cert.
  38. 1st try at standing rib roast-pron
  39. BBQ CHEX Mix
  40. Seasoning my smoke wood
  41. Xmas dinner lots of pr0n.
  42. Need Advice Waring Pro Slicer FS150
  43. New Years eve rib roast
  44. BBQ Brethren's 2008 Throwdown Wrap-Up ...
  45. No ideas?
  46. End of year Tubesteak..Bob Brisket Sr. and Jr. Style!! PRON
  47. Pics
  48. filet
  49. Our Christmas Prime Rib Pron !
  50. New Years Eve Fried Turkey
  51. New Years Eve Moniks and Wingage 1st Pron
  52. My first rib roast!
  53. More Pron in '09
  54. Smoke & Beers MOINK BALL Submission
  55. Is anyone buying Sysco Meats?
  56. Started Right!!
  57. Water Tower BBQ 1st Pron 2009
  58. Texas pollo-wingos por suerte! con/pron
  59. Catering
  60. UDS Fuel?????
  61. Bringing in 2009 with lots or pRon!
  62. New Year's Eve Pr0n Fest - Brisket, Fatty, & MOINK Balls
  63. Free Cherry/pron
  64. 3-2-1
  65. New year Eve pork shoulder
  66. Knife Storage In Trailer
  67. Neck Sauce Piquant
  68. Check out smooookin's balls!!
  69. pro's or con's
  70. MOINK BALL Certificate for BarberQue...please??
  71. BBQ Lasagna
  72. Reverse flow?
  73. Wild Alaskan Dinner (Pron)
  74. New Years Pastrami /Rubens
  75. A SIDE inspired Steak - Pron
  76. Ceramic charcoal question
  77. New Year's Dinner Pron
  78. New Years Dinner
  79. My first pron
  80. Bacon in the Future???
  81. Brisket chili Pron
  82. Todd & Todd, Yardbird n Dirt (Pron)
  83. First UDS Butt Smoke
  84. A little overnight pork action (pics)
  85. UDS and New years meat (pron)
  86. Start of the weekend, What are you drinking?
  87. Top 2 must have BBQ cook books?
  88. How to post pron
  89. Has anyone read the book from Randy Pryor BBQ secrets?
  90. Bratwurst Recipe Help, to much fat?
  91. Hoppin' John...
  92. Potato Throwdown Winner Is...
  93. Healthy ‘Depots’ discovered in beef brisket
  94. Who invented the fatty???
  95. New UDS for 09!
  96. Pirk lion that did not happen (no pron)
  97. What do you freeze?
  98. Apple raisin fatty w/pron
  99. Black goop-pron?
  100. The Flamming Greek.
  101. Application for MOINK BALL Certification.
  102. New Year's MOINK balls, with request for certification
  103. New UDS 09 first Cook (Food Pron)
  104. rescued 18 1/2 inch weber now what?
  105. Goose Fat
  106. Ribeye Roast in progress...Completed!
  107. Ever experence this?
  108. Future Brethren
  109. Moink Ball Certification Request.
  110. Eating healthy in 2009...Share your pron
  111. New Year's Eve Beef Wellington
  112. Albondigas (Meatball Soup)!
  113. 2009 Improvement?
  114. BWS Question
  115. Drum Deheader
  116. Loaded Croissant French Toast
  117. 3 Little Pigs
  118. First "Friday Night Steak Night" of 2009...
  119. Bigmista
  120. Man v. Food
  121. Beef Wellington variation - Individual
  122. Trout Pron
  123. Foodsaver advice
  124. 3rd Annual Pre New Years Lock-In
  125. Green Eggs and Smoked Ham
  126. Cold Weather Smokin??
  127. Game Hens on my UDS
  128. New toy!!!
  129. New Addition To The Family
  130. It Begins 2009 (PRON)
  131. First Time cooking on a Dutch Oven/Lot of Pron
  132. shelf life of cooked food
  133. Eat more fish! Barramundi
  134. 1st Brisket w/ pron
  135. My first cook 2009, uds mode.
  136. Brisket and Butts w/ Pron
  137. FINALLY ..... My UDS Build
  138. UDS Short Cook Ring
  139. A question for the Egg Heads
  140. New smoker for "09"
  141. Lets try this UDS Build AGAIN
  142. First Butt Pron of '09 {personal best}
  143. my first smoke of 09
  144. Today's MOINKing...
  145. Back amongst the Living.
  146. Original UDS ribs
  147. *Old-er cookers making a stand?
  148. BB Rib Proof
  149. MOINK Ball Certification Request
  150. Game day cook is ON!___Pron included
  151. BigMista's Enchilasagna Recipe....
  152. Preparing for throwdown day
  153. Iowa Cheese Steak
  154. How to trim St Louis style ribs w/ pron
  155. What to call it? (with pron)
  156. New UDS's
  157. A fine breakfast -- and somehow bacon weaving was involved
  158. Pizza , Pizza on the BGE's
  159. My version of McRib
  160. BB's and hawgwings on the new stumps
  161. Tonight's Dinner Pron...
  162. veggie pizza
  163. Another moinking
  164. My first, but not last, MOINK Balls
  165. 2009 NBBQA conference (Austin)
  166. Steak Pron and Go Hokies
  167. Corndog Casserole
  168. Looking for feedback
  169. Pics Of a Really Great Brisket.
  170. Barbecue is a Noun
  171. My very first pr0n
  172. Stuffer
  173. Busy season for me strategy..
  174. Various Weekend Cooking
  175. Fab B first experience
  176. Brisket burgers?
  177. Alert RD Pork .94 lbs STL
  178. BBQ Brethren Throwdown..."Kabobs"...
  179. Who eats slingers?
  180. Just wondering????
  181. Wicked Good Lump Price?
  182. Smoke-dried chives & garlic tops
  183. DFW Prime Rib Alert!!!!!!
  184. I need steamed broccoli help.
  185. Stump's
  186. Kids and Wings
  187. Smoked a butt today
  188. Baffling...
  189. ***VOTE***Tubesteak Throwdown***VOTE***
  190. BwLAT with BM and BS
  191. Guaranteed tender, moist brisket
  192. Help-Smoking Trotters
  193. Peanut butter in Chili?
  194. late holiday pron
  195. 1st Sausage attempt with "PRON"
  196. Backwoods vs. Spicewine?
  197. ***deal alert****
  198. Fatties, Collards and the Chimney Starter as the Charcoal Basket
  199. Prime Rib this weekend
  200. Voting Has begun for Why I Deserve this Holiday Ed.
  201. Foodsaver container defect alert
  202. Big Easy Turkey Cooker
  203. BBQ and Wine Pairings
  204. Merry Christmas to Me!!
  205. Filet Mignon Pot Pie
  206. Getting that Hickory flavor into the sauce...
  207. Roadside rescue
  208. Stumped by Stumps
  209. Holidays at the Dirt Man house
  210. Food Processor Recommendations
  211. The Eminem of Chicago BBQ
  212. A Pretty Good BBQ 2009
  213. Belated Xmas Pron
  214. Jonesin' for Cincinnati Chili
  215. Smythers Stumps Project
  216. B a c o n >>>>>>>>>>>>
  217. Is this guy nuts????
  218. Hamburgers On The New Weber
  219. I'm a sick man
  220. Cold weather and a UDS....
  221. Need some help from the Brethren
  222. Kickassbbq News Article!
  223. Interested in an 18.5" WSM
  224. The New Kingsford Briqs Announced
  225. Fatty Suggestions?
  226. Heat blamkets
  227. Chopping down a Apple tree
  228. Heat Control
  229. Help, I need my head examined!
  230. CL Score in the Carolinas
  231. Rocks Stoker
  232. Brisket
  233. water tank?
  234. Good to be a Brethren.
  235. "brown sugar" vs molasses
  236. Lomo al Trapo- "tenderlion on a dish rag"
  237. Dogs with Michigan, Coney Island Sauce, or Chili
  238. "Best" Canned Chili
  239. Large rib rack
  240. I guess that this is a hint she wants grilled steak
  241. Design Advice
  242. Beef Ribs and Corn
  243. Can anyone ID these slicers?
  244. The Potato Thread
  245. First Time UDS Problems
  246. It's so easy! It's so easy! Yeah yeah!
  247. Broke out the grinder
  248. Beef Ribs Success Stories
  249. should i pull the trigger
  250. DFW supplies - grates and lump - or mail order