PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 [73] 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. What Is It?
  2. Show Me BBQ Sauce
  3. More Of The $.99 Pork Butt
  4. Sandwich
  5. Ham brulee
  6. Smoked chicken & cauliflower.
  7. maverick ET-73 dual probe setup ?
  8. And yet more wings
  9. I boiled a brisket!
  10. smoked stew braddahs.....
  11. Lacquer thinner drum for an UDS
  12. MOINK Balls and som pork butts
  13. Beef and Bacon Wrapped Corn
  14. Spiral Slicing Ham
  15. Boneless Pork Chops and Bacon on the Egg
  16. Deep Fried Ham
  17. BAndera Help
  18. Asador Argentino build, with pics!
  19. My new Tallboy
  20. SMoking whole pig
  21. Saturday hunting ranch tenderloin
  22. SoCal $0.99 Butts
  23. BBQ Tech
  24. Auction closes in hours....
  25. Pork Butt at Fry's...$.79 per pound!
  26. Moink of the Sea
  27. Pizza Crust Question
  28. New Kingsford Competition Briquettes
  29. Quite a Read
  30. Pretty disappointing eggsperience
  31. Food Grade UDS Barrels
  32. Anyone in DesMoines area need a new thermoworks?
  33. I has two cans left...
  34. Aussies urged to BBQ camel & kangaroos
  35. Taquitos
  36. Enlarging Firebox on New Braunfels Silver Smoker
  37. Tri-Tip, Yes or No??
  38. help with cast iron pan
  39. tri-tip score!
  40. UDS 1.0a
  41. Fatty experiment....
  42. This is what I paid for my first UDS!
  43. ***VOTE***Chicken Wing Throwdown***VOTE***
  44. BBQ Brethren Throwdown..."Appetizers"...
  45. What's on the menu for Christrmas?
  46. Leftover Pulled Pork & Ribs!
  47. 3 butt weekend smoke
  48. Picanha de novilho - aka veal tri tip
  49. Deer Prepping
  50. December "Why I deserve this" Holiday Edition has begun!
  51. ground turkey fatty ?
  52. Here's a million reasons why we should all make sausage
  53. Anyone use Forschner knives?
  54. beef shoulder filet
  55. Fatties Little Brother
  56. Buying Maytag Bleu Cheese direct
  57. What's a fatty?
  58. beef shoulder fillet pron
  59. Weber owners, what do you think it is worth?
  60. First CL Score
  61. smoked turk/beef pot pie d.o.style
  62. My $4 Weber score, my 1st mods, my butt, PRON
  63. man thi is awesome
  64. Roast Beef Sides?
  65. Elk Help
  66. Smoked Meatloaf
  67. Charcoal GOSM modification
  68. moink-balls with update and picanha from weekend;)
  69. My Mini Reverse Flow Smoker
  70. Broiled Pizza
  71. MOINK Balls
  72. Where to find Tri-Tip in Glendale, AZ area
  73. Is there a proven UDS DIY Guide?
  74. Yak Rib Challenge
  75. UDS Parts Questions
  76. Brisket Ahead of Time ????
  77. Bluebery Pancake Fatty
  78. New Christmas Present
  79. Grill light recomendation please
  80. Is there a proven UDS DIY Guide?
  81. One of a Kind (Pron)
  82. Pork sticks?
  83. First good smoker
  84. S. Cal Brethren, check out this CL Ad
  85. Who was your inspiration?
  86. Happy Friday Farkers...What's Smokin' This Weekend?
  87. Miscellaneous PRON...
  88. Beaujolais nouveau suggestions?
  89. Indoor Rotisserie
  90. Wise Xmas Gift for the Wife
  91. Bbq tricks and tips
  92. Weber Q score
  93. Need feed back on country smoker
  94. Wood preperation
  95. Ever cooked bear? Not bare.
  96. smoking with grapevines
  97. **Egg Table project**
  98. 18.5" Weber rotisserie on EBay
  99. CL WSM in the NY tri-state area
  100. Went To Pick Up My UDS Barrels Today.......
  101. Turkey timing
  102. What is the difference between KC and Memphis BBQ?
  103. Turkey
  104. Anyone seen a brisket like this?
  105. Undercabinet Knife Block
  106. Fatty Question from a Newbie
  107. La Caja China or cajun microwave
  108. Good morning Brothers. I have a couple of questions:
  109. Food dehydrators
  110. And the winner is...
  111. Venison Back Straps
  112. Plowboys on pork?
  113. Spicebox & BGE gonna get a workout tonight
  114. Turkey Cannon
  115. Bacon Chocolate Chip Cookies
  116. Quail
  117. Todays Smoke
  118. Packer Brisket Pics
  119. Weekend Brisket
  120. 2 Webers for $20... woohoo
  121. Orange Roughy Sandwiches
  122. My new Kettle rotisserie basket/Pron
  123. Rub Help
  124. Sometimes...(pron)
  125. Machine Shed Steak
  126. Holding Spare Ribs
  127. Yumm....Jimmy Dean Natural is good stuff...........
  128. Bob Brisket Bite This! Soon to be Pron...
  129. Orange Marmalade & Pear Spiral — Pork Loin w/ The Fabled Corn Pudding
  130. Bean Soup
  131. To cook, or to freeze?
  132. Cheese Steak... wit
  133. Rotisserie Beff Rib PrOn
  134. Pull My Pork???
  135. Italian Beef Sammy
  136. First Time Brisket, Still Alive, Pron
  137. Change in Attitude
  138. Homemade Sausage
  139. Seeing what I'm seeing?
  140. Spicewine Burn Time Results
  141. Bring Yer Own Steak Dinner
  142. FoodSaver : re-heat method
  143. panko/herb encrusted pork tenderloin
  144. Wife Out, Man Meal 4 Me & Da Boys!
  145. New Black Pepper Products
  146. **Experiment- Is Bovine Bold good on a Rib Roast??**
  147. Butt Pron...as promised
  148. Turduchen Pizza
  149. Smoked Salmon for Christmas Party "Pron"
  150. Essential Rubs
  151. BBQ Brethren Throwdown..."Burgers"...
  152. Butt pr0n and Roxy's Sauce
  153. MOINK BALL certification submission
  154. Great night without the wife and kids
  155. made xmas sausage
  156. WOW!! House warming gift...
  157. traeger jr
  158. Link Sausages
  159. Bubba's Q Boneless Baby Back Ribs and New Member
  160. Christmas gift UDS build
  161. 12 degrees...time for a burger
  162. pig candy
  163. Interesting
  164. found drum heaven in midwest
  165. Drums arn't just for UDS anymore.
  166. ***VOTE..."Appetizers" Throwdown...VOTE***
  167. Chops from Saturday leftovers on Monday
  168. Cold weather butt
  169. Overnight butts w/pictures
  170. Wingin' It
  171. What would you want in a class?
  172. smoking brisket is cold weather (pron)
  173. somebody ask about bear meat?
  174. Smoking a turkey. Need some help
  175. BBQ as a Christmas Gift
  176. rendezvous pulled pork sandwich
  177. My wife made Italian Beef out of Brisket..
  178. Moinkball glaze question
  179. MOINK Ball Application
  180. Freezing Rain on my Drums...Chit!!!!!
  181. 2 questions for the Brethren.
  182. Brisket Yield
  183. Surf and Turf Anniversary Dinner( lots of pron)
  184. moink balls
  185. 2000 Lbs of Funk
  186. MOINK Ball Certification Requirement Clarification Request
  187. Keeping chow warm/transport
  188. Comp kitchen addition
  189. Beef Short Ribs
  190. Smokehouse Bacon
  191. You can get most everything at Costco
  192. Holiday office party Pron
  193. Price per Cattle 1/2 butchered
  194. If You Smoke It; They Will Come (Pron)
  195. My smoke today - Beef Short Ribs - Pron - added Finished Pron
  196. Sirloin tip roast on smoker
  197. Cooking with Rib Racks
  198. German Bologna
  199. Not necessarily my cup of tea but would you guys purchase it?
  200. First Fatty
  201. Last weekends big cook w/PRON
  202. Wusthof
  203. Remote Thermometer
  204. REALLY BIG Fatty
  205. Standing rib
  206. New website for smoking woods
  207. Sprouts Farmer's Market
  208. How Do You Offer Grilling Advice?
  209. Todays cook pron
  210. chef knives
  211. BUTTS for everyone
  212. Chicken Quarters with Apricot Glaze
  213. Prime Rib like Buttah !!!!
  214. Mushroom-Blue Cheese Tenderloin
  215. cooking moink balls
  216. Tri-tip French Dip Sammiches
  217. Best recipe for fattys and moink?
  218. Big cook for Christmas Party tonight
  219. Oysters????????
  220. Hello the fire from a new member.
  221. Bacon & Cheese roll
  222. Man V Food is at Pappy's in St. Louis
  223. Rainy day sirloin steak
  224. Spam Musubi
  225. Thermoworks Mini Handheld
  226. Happy Friday Farkers...What's Smokin'?
  227. Get rid of my Bandera Smoker?
  228. Dang Morels! I am in the wrong business
  229. I want to smoke a ham
  230. remote thermo bargain
  231. ABT question
  232. Good discounts in KC
  233. Does anyone here own a Fatboy or Gator?
  234. big green egg thermometer, same as Thermopen?
  235. Newbie here...looking for some smoked turkey advice
  236. Chuckeye Philly
  237. Mold them while they're young
  238. How not to seal up a fatty
  239. New Cajun cooker/cookbox/Pron
  240. Loveseat for butts and a turkey
  241. Beef Loin Butt Tenderloin?
  242. Bought my first Beef Rib Roast, What now??????
  243. Appetizer Throwdown Winner Is...
  244. Twas the night before Porkmas...
  245. Questions for the Drumheads
  246. Christmas Prime Rib or Beef Wellington?
  247. Foodsaver $59.99 w/ free shipping
  248. I'm stuck for Christmas dinner HELP
  249. Does Kingsford Smell Funny?
  250. UDS 1.0a Seasoning Run