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- Friday Night Steak Night...11/14/08
- Looked like chit, tasted great! Pron
- Curing brisket
- Saturday morning butts
- Great Fresh Ham Post with Great "Pron"
- Dutch oven?
- Brisket Chilli First try (with Pron)
- Costco Dutch Oven
- Turkey boobs and dinosuar bones
- The 2008 "Turkey Day" Thread...
- thanksgiving ham
- Check out my balls (moink, moink).
- CTO Rotis
- Turkey legs/ Chili PRON
- Goodwill Score!!!!!!!!!
- Digital Thermometer Issue
- My fading mind...
- Spiral Hams
- Turkey Spred Pron
- Anyone smoke baby Octopi???
- More practice on my UDS
- Pulled pork sauce recipe
- Deal or No Deal??? 2 pound Log of Jimmy Dean....
- Anybody have one of these?
- Interal temp ?
- KC BBQ didn't score so well for this Texan, so it seems
- Brew - n -Q
- something different
- a litle sat. afternoon pron!!
- **I pity the fool!!!**
- Smoked Turkey Breast First Time w/pron
- I've got my courage up, now I'm gonna ask the question
- Interested in a SS grate for a Med BGE?
- 1st try at pastrami with pron ( I hope)
- Ok to smoke with Bradford Pear wood?
- First time UDS pron
- Dilemma: Pulled Pork for Lunch
- UDS Update Seasoning tomorrow
- Eureka !!! My best brisket by far (w/ a little pron).
- Midnight Snack
- New Title: Overnighters and large Butts!!!
- 22.5" wsm $329.00 + shipping
- Brisket
- New to Q
- Chuckies and moink balls and fatties OH MY!
- I'm a Pron Virgin... Be Gentle
- Spatchcock turkey on a drum
- Made some Tasso yesterday
- Impatience
- smoke cheese bge style
- Test run on "2nd generation" VDS
- Chili powder (just for Chili)
- Sunday Pron
- UDS for my Father in Law
- Seasoning the new UDS right now. pics!
- replaced crappy thermometer magnet
- Institute for Culinary Education
- Question for large cap. drum owners.
- Cottage Pie - Not Q {X-TRA pron heavy, also delicious}
- 5 Quart Lodge Logic Dutch Oven Sale...
- addition to the family
- Used Traeger
- carnivore ribs
- Finally
- Lil' Brisket pron........
- Wyldman's & Plowboy's gets busy with some yardbird!
- Sunday night grillin'
- Cookin with the Drummers
- Ham Pron
- sauce taste
- Challenged Children's Rodeo 08 (pics included)
- 2nd try / Turkey in a can
- First ham
- 2 oz. chrome plated brass meat syringe: $10
- Red Salt?
- Your Favorite Turkey Rub For the Holidays
- Guess what shipped today?
- Dutch oven cooking?
- HOLY COW SCORE! w/PRON!
- Santa Comes Early
- Smokin some cheese on the UDS - Question
- ASH-Hardwood
- possible way to even out exhaust
- First Ham
- Monday Night Prime Time
- Does low and slow work for a whole turkey?
- Dinner
- Wish me luck
- ** UPDATE ** BBQ-Brethren will be down starting around 10:00 am PST today Tuesday the 18th for a server upgrade
- Meat Smoking and Smokehouse Design - Google Books
- Pork Shoulder / Pork Butt
- Portable Space Heater Question
- Too Much Schicken
- Apple Cranberry Stuffed Pork Loin w/pron
- Stuffing Recipes
- Maiden voyage on the new UDS, turkey for work
- Gotta Prove to the wife ,HELP
- Pesto Stuffed Armadillo Eggs and Cosmic Slop (PRON and VID)
- I scored a free UniFlame Grill today
- Bradley Smoker Question
- brisky
- Fired it up, with pron
- Butt Practice, little pron
- Guru on uds?
- "Texas Best" sauce story
- Looking for a good Turkey Rub Recipe
- Best way to fix Weber lid on UDS!
- BGE Owners
- .98 fattie
- Charts for smoking different meats ?
- Flattening out a warped drum lid
- Theres a new smoker builder out there!
- Trash Can Turkey
- Alron Brown's Turkey at 151 degrees
- smoking a pork crown roast
- Not BBQ:But Chix Pron with Plowboys' Bovine Bold
- wow i make sausage now w/ pron kinda long
- smoked turkey breast
- Whole Tenderloin in da bag.. $4.97 lb.
- Got brisket
- Possible Stupid Question...
- Eat Your Heart Out
- Cryovaked prepared meats
- thanksgiving menus?
- How many ribs to a case? Brain fart?
- Turkey Size?
- Shun Knives on Woot!
- Voting has finally begun for Why I deserve this Novemeber contest. BBQ Related..
- BBQ Stoker or Guru
- Harbor Freight Propane Torch on sale
- Cook from the fall (pron)
- Gas for the Road
- **Thursday Night Egg pron**
- Reverse flow?
- Okay - I tried It - Salt Lick T Bone Pron and Vid
- I keep seeing UDS's everwhere! Am I sick?
- Anyone ever cured their own salami?
- s.o.s. d.o . style my own version
- DOH! Need some help
- Cut to the Chase
- It's Friday Folks...What's Smokin' This Weekend?
- Italian Beef recipes?
- Substitute in Ham Glaze Question
- Cabela's sausage seasonings on sale
- Thirdeyes Vidalia onion pie recipe
- You are not going to believe this
- What should these be called?
- What will $3.70 buy today?
- Re-Heating T-day Turkey
- Smoked Duck
- deep dish pizza
- Turkey ? Truss or not
- Keep Spices/Rubs dry
- Fatty from last weekend on the new UDS.
- Montreal Smoked Meat ?
- Help needed anyone in the philadlephia area
- OH NO-Help Please!
- Thinkin bout Ham...could use some ideas...
- Just a burger
- WSM Placement
- Fillet mignon help
- Making the Death Salami...
- I made hot water cornbread today
- Guru question
- Smoked Turkey help
- Pork steaks on the Weber
- Today's project
- Smoked salmon
- Re-Heating Ham
- a little sat afternoon pron!!
- rtd moinkballs !
- Mine is better, Norco!!
- jamaican bacon
- Hook me up (please) ... questions for Turkey Day
- Stuffed Pork Loin and Skillet Potatoes
- meat score
- Replacement smoker probe for ET-73 ?
- Looks like we have a new smoker in town, Tex.
- Ham Help Please!
- This Is Just Not a Pretty Picture
- It's 19 Degrees out ....Am I Nutz?
- Sauce Help!!!
- Holiday Summer Sausages
- I had forgotten just how good the 'ol girl was
- Anybody get a 22.5 WSM yet?
- Say it aint so.
- Eggs-in-Fatty
- Help w/ cooking times...
- Fatty, Egg, and Cheese Biscuit.
- Moink Balls, Wings and Pork Belly on the egg
- smoked my ham yesterday
- Whiskey in sauce
- OIL-LESS Turkey Fryer
- Friday/saturday smoke w/ pron
- Pork Loin Stuffed with Garlic and Cheese Italian Sausage
- Re-heat Smoked Turkey Breast question
- chili sausage dogs for tonight
- Spicewine Pit. Modern Day Menorah?
- Sunday Egg work
- Maverick Thermometer
- Tried something new...
- la bomba/brie/bagette and surf & turf
- Jalepeno Brownies
- game day pron... oh them cowboys....
- 2 plateaus?
- Orange Rinds
- Weekend Projects
- My Sunday Pron
- Undertaker Slaw Featuring Candied Smoked Peppers - Vid and Pron
- Cranberry BBQ Sauce
- Moinked for ND tailgate
- Spaghetti and Moinkballs (Dirty pron)
- Turkey in a bacon sweatsuit!
- Primo cooking
- Cherry Smoked Cheeseburger and au gratin potatoes
- White Castle Turkey Stuffing
- Italian Beef during a teleconference
- Goboink balls and brisket chili
- I need your help...
- pre-cooked meatbalss for MOINKBALLS? ON Topic Version :)
- simple but delicious...
- Bone-in or Boneless?
- Pellets for FEC 100
- Cookshack butts
- 1st Cook on new Weber 26 inch One-Touch Kettle
- Pork Butt Injection
- alternate for charcoal grills
- Been away for a while, but I am back and need a little information
- Coleslaw question
- Chocolate Chip Cheeseball
- Natures own Basques Hardwood charcoal
- First Attempt at Onion Pie "Pron"
- Brine Bucket Safety?
- Smoked Pheasants
- wood pellets for heating OK for cooking?
- Quick Brining question
- It's Finally Here!! (pron)
- Popdaddys Soul Cornbread - reissue
- Allgaeuer Kaesspatzen = great stuff
- Ok brethren i need your help
- Little Brine, Little Wine!
- Pron????
- Moink Balls submitted for Approval and certification
- Rib sausage fattie (pron)
- **Lamb Steaks Egg Pron**
- bbq delight pellets..where to find 20 pound bags?
- Moinkball ?
- Dry Brining
- Chips burning instead of smoking?
- My First Rib Pron with Adam help!
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