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  1. Green Chili, Bacon Dogs
  2. Beer Can Turkey
  3. XXL UDS kicks ash!
  4. Tomato and Onions on PP Sammie?
  5. My EGG has a mind of it's own
  6. JDMcGee
  7. Cooking for the week...
  8. a small steak...
  9. Supporting the local Fire Department...
  10. Saturday brisket on a modded ECB: Pron inside!
  11. Not to eggcited about first butt & brisket on egg
  12. Saturday Cook
  13. Pineapple banana concoction
  14. Brisket chili receipe
  15. Country Style Non-Ribs, pron
  16. 1st cook on the Spicewine
  17. spares on the uds
  18. Had a artist paint in my outdoor kitchen pics
  19. German Fatties Pron
  20. In Need of a No Fail 1st place chili recipe
  21. Tucker Cookers
  22. Cat Sass Banner Surprise
  23. Brisket, Acorn and Butternut on the EGG
  24. Want to build a Lang Clone?!
  25. Pickled Peppers recipe
  26. This cooker has personality....
  27. Temp Question
  28. What better to do on your day off?
  29. Smoking on my day off
  30. A Pair (One OFFs) with custom paint
  31. Results from my first little charity gig
  32. Anyone ever smoked a pork loin?
  33. Cooking on the raffle prize.
  34. Citrus wood
  35. Selling meat questions
  36. ezque ebay buy
  37. Creative drilling on the UDS.
  38. Butts in a WSM, how long?
  39. ?? for the Chile Roasters out there
  40. Gumbo
  41. Grillin and Chillin (PRON)
  42. Central Mississippi?
  43. Weber Rotisserie motor
  44. Drum Heads (What say ye!)
  45. Turkey and Ham on a NB Bandera
  46. CL smoker -what brand is this?
  47. rubbing ribs
  48. Calling all Brethren builders!
  49. Enchiladas
  50. "Greasy Smoke?"
  51. New Smoker/pron
  52. Venison rear qtr smoked?
  53. Rate this beef
  54. Plowboys Beef/Brisket Rub
  55. Smoked Dip (with pron this time)
  56. How do you know when the pig is done?
  57. WSM and Cart in action....PRON
  58. Cooking time on whole turkey?
  59. Harris Poll results
  60. Hog and Cattle Prices
  61. Farked Up Butt This Weekend
  62. Briskit help
  63. Score!!
  64. Smoked Montreal Seasoning??
  65. Another crazy wood question.
  66. Wish me luck...
  67. Packaging Pulled Pork for the masses! ?
  68. Campfire breakfast
  69. Never forget the basics (and to take photos)
  70. Bacon Flavored Bourbon
  71. Wood exchange
  72. Beat this one Brian!
  73. UDS base strong enough?
  74. I cooked...really (pron proven)
  75. rust on grill grate
  76. Pork High temp cook?
  77. Rate these Boxes (Old School)
  78. BBQ association for missouri
  79. How much brisket will I need?
  80. Whole hog question
  81. Skin my butt?
  82. What about rain?
  83. Tomatillos
  84. Quick Brisket Question
  85. First Time Smokin' a Chubby
  86. Pig-Wrapped Pig-Stuffed Pig
  87. Broken Thermometer
  88. Cooler Question
  89. Bacon Salt on Woot
  90. MOFO Brisket Chili Wins
  91. How much wood?
  92. Just a Burger
  93. Tex-Mex in Flushing, Chimichangas w/ Pron
  94. T Breast
  95. Happy Friday Brethren...What's Smokin' This Weekend?
  96. Qing this weekend and have a question.
  97. Maiden Voyage of WSM
  98. Need a good smoked Sausage Recipe
  99. Pork High Temp Cook
  100. Flippin the bird Friday.
  101. First overnighter in the egg
  102. First Big Cook w/pron
  103. Burnt ends ?
  104. Ground Kudu?
  105. ABT's I did it again
  106. finally my pit is done and ready
  107. deepfryer pot cleaning
  108. Costco Caravan Canopy
  109. Rib video
  110. HELP I think I FARKED up my Brisket
  111. was craving some pork(w/ pron)
  112. Steaks...and an Egg...
  113. Made cookies this morning on the pellet pooper
  114. Venion pastrami/pron
  115. ***Holding A Tri-Tip For Several Hours***
  116. smoked field mice & carp mods
  117. Brisket question
  118. A Birthday Request from my Wife (PRON)
  119. Had to try Grand PooBah Rib Sandwich!
  120. new magnetic egg light
  121. Chuck Sammy pron
  122. Pumpkin Dump Cakes
  123. Opinions on a tank for horizontal stick burner...PIC
  124. Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
  125. Pulled Pork on the Primo Oval XL
  126. Where do YOU put your Temperature Probe????
  127. Jambalaya
  128. More Pulled Pork
  129. Butts on the UDS-pr0n
  130. Saturday Night Tri Tip Pron**12 Pic's
  131. cincinnati demo cook
  132. PP for today
  133. New Arrival!!! Toy PRON!!!
  134. Friend Wants a Smoked Ham. Help!
  135. My Thermometer Is At Least 20degrees Low
  136. CL Listing...
  137. My New Toy Really Sucks!
  138. Easy Sunday Cook
  139. fattie rookie
  140. Making Wieners
  141. Eggfest coming to Arizona!!
  142. King Canopies from Sam's Club
  143. Texas BBQ Rub wins people's choice
  144. Sausage Panini ala Jorge
  145. Sunday Meatloaf Pron
  146. Raspberry Chipotle Pork Loin - PRON
  147. sir henry morgan
  148. First Attempt Pig Candy
  149. weekend brisket
  150. OTG Opinion
  151. Roast Beef Saturday
  152. UDS Flavor
  153. Lobster ideas please
  154. 1st Brisket Pron, Didn't turn out the best
  155. Bark Question
  156. Brisket Chili...Play By Play...
  157. Weekend Chili Pron Fest - October 31 to November 2
  158. Detroit Lions Whole Hog tailgate.
  159. Rib Pron - Season End
  160. The Internally Self-Basting Pork Loin
  161. Grilled Hot Dog Egg Rolls
  162. New Braunfels offset (anygood?)
  163. Fatty vid
  164. manual says beef @145
  165. Michigan State / Michigan Tailgate
  166. I believe in BBQ
  167. **Cambro Score** yes or no?
  168. OTG Lid holder?
  169. Johnsonville Heaven ... and chit - w/PRON!
  170. I am the proud owner of 600lbs Ground Angus!
  171. PooBah and The Smithtown news
  172. Pork loin ?
  173. Chicken PRON
  174. Man Do I have a Great Life (Wife)
  175. I Bought the New Braunfels Smoker, Pron
  176. Pulled Pork Pizza
  177. injecting a brisket
  178. tuesday turf & surf & walk through the back 40
  179. Anyone do true Dutch Oven cooking over coals?
  180. Stumps GF223 or GF224
  181. Traeger
  182. Brethren, I need your help!
  183. country ham help
  184. Just bought a case of BIG briskets...
  185. Fired up the UDS on Sunday and it is still going?
  186. Oil-less, LP Infrared Turkey fryer
  187. PRIME Ribeye, and more healthy chit - w/PRON!
  188. DIY UDS air holes
  189. sliced pork vs pulled pork
  190. Whats your Favorite Hi Mountain Cure?
  191. Chicken for dinner...again
  192. I have a question to feed 50 people
  193. a wednesday brisket
  194. Question for Local So Cal Bretheren
  195. BBB Curing Questions...
  196. First Smoke Pron
  197. Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
  198. aluminum steam table pan lids
  199. Brisket Video Pron
  200. My tenderfoot mouth -some like it hot
  201. Jerk seasoning?
  202. A few thermometer questions
  203. New Cook in the House
  204. Blackened Ribeye ( PRON )
  205. Build in progress... UKS XL
  206. Chuck Roast on Sale, lucky dog.
  207. Boston Butt Experiment
  208. It's Friday Brother Smokers...What's Cookin'?
  209. Stainless steel or Black steel
  210. Yikes, Cooking for 150
  211. A little WSM competition?
  212. Help me decide....My Chili Poll!
  213. Smoked Turkey Video Pron
  214. Finally, someone Put Miss Annie Ward on TV
  215. Chucky
  216. Update! Its not 600lbs of ground Angus but 700lbs
  217. How many Turkeys will you be smoking this Thanksgiving?
  218. a casi spoon for your halloween bucket
  219. Smoked Catfish Filets...help
  220. A new TOY may be coming home with me tomorrow!
  221. Thanksgiving Turkey Tips...
  222. Another Spare Rib Question
  223. BGE vs. Country Smoker
  224. Multi-Meat Pron
  225. The Moink balls were a huge success! (pron)
  226. Crispy Roast Chicken
  227. practice brisket
  228. Saturday Morning Breakfast Pron
  229. Christmas in November!!!
  230. Cambro?
  231. Thanksgiving Ham
  232. Beef Tenderloin - Cutting Your Own For The Real Deal
  233. Smokin Chicken-BUT HOW (PRON)
  234. silly mop question
  235. LARD....what are you feelings about it?
  236. First time pork shoulder (pron)
  237. Overnight briskets-Pron
  238. My Grandsons wanted to post!!
  239. New Braunfels Smoked Catfish Pron
  240. Dragon Fire Kamado ??
  241. Halloween Night Fatties...
  242. Ribs & Butternut Squash
  243. Bubba's clean out the pantry Chili
  244. Appitizers
  245. Smoked Veggies
  246. Country Style Ribs
  247. $.99 butt @ Restaurant Depot
  248. butcher bbq brisket
  249. Turkey time fast approaching
  250. How long do I let wood season?