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  1. XXL UDS kicks ash!
  2. Tomato and Onions on PP Sammie?
  3. My EGG has a mind of it's own
  4. JDMcGee
  5. Cooking for the week...
  6. a small steak...
  7. Supporting the local Fire Department...
  8. Saturday brisket on a modded ECB: Pron inside!
  9. Not to eggcited about first butt & brisket on egg
  10. Saturday Cook
  11. Pineapple banana concoction
  12. Brisket chili receipe
  13. Country Style Non-Ribs, pron
  14. 1st cook on the Spicewine
  15. spares on the uds
  16. Had a artist paint in my outdoor kitchen pics
  17. German Fatties Pron
  18. In Need of a No Fail 1st place chili recipe
  19. Tucker Cookers
  20. Cat Sass Banner Surprise
  21. Brisket, Acorn and Butternut on the EGG
  22. Want to build a Lang Clone?!
  23. Pickled Peppers recipe
  24. This cooker has personality....
  25. Temp Question
  26. What better to do on your day off?
  27. Smoking on my day off
  28. A Pair (One OFFs) with custom paint
  29. Results from my first little charity gig
  30. Anyone ever smoked a pork loin?
  31. Cooking on the raffle prize.
  32. Citrus wood
  33. Selling meat questions
  34. ezque ebay buy
  35. Creative drilling on the UDS.
  36. Butts in a WSM, how long?
  37. ?? for the Chile Roasters out there
  38. Gumbo
  39. Grillin and Chillin (PRON)
  40. Central Mississippi?
  41. Weber Rotisserie motor
  42. Drum Heads (What say ye!)
  43. Turkey and Ham on a NB Bandera
  44. CL smoker -what brand is this?
  45. rubbing ribs
  46. Calling all Brethren builders!
  47. Enchiladas
  48. "Greasy Smoke?"
  49. New Smoker/pron
  50. Venison rear qtr smoked?
  51. Rate this beef
  52. Plowboys Beef/Brisket Rub
  53. Smoked Dip (with pron this time)
  54. How do you know when the pig is done?
  55. WSM and Cart in action....PRON
  56. Cooking time on whole turkey?
  57. Harris Poll results
  58. Hog and Cattle Prices
  59. Farked Up Butt This Weekend
  60. Briskit help
  61. Score!!
  62. Smoked Montreal Seasoning??
  63. Another crazy wood question.
  64. Wish me luck...
  65. Packaging Pulled Pork for the masses! ?
  66. Campfire breakfast
  67. Never forget the basics (and to take photos)
  68. Bacon Flavored Bourbon
  69. Wood exchange
  70. Beat this one Brian!
  71. UDS base strong enough?
  72. I cooked...really (pron proven)
  73. rust on grill grate
  74. Pork High temp cook?
  75. Rate these Boxes (Old School)
  76. BBQ association for missouri
  77. How much brisket will I need?
  78. Whole hog question
  79. Skin my butt?
  80. What about rain?
  81. Tomatillos
  82. Quick Brisket Question
  83. First Time Smokin' a Chubby
  84. Pig-Wrapped Pig-Stuffed Pig
  85. Broken Thermometer
  86. Cooler Question
  87. Bacon Salt on Woot
  88. MOFO Brisket Chili Wins
  89. How much wood?
  90. Just a Burger
  91. Tex-Mex in Flushing, Chimichangas w/ Pron
  92. T Breast
  93. Happy Friday Brethren...What's Smokin' This Weekend?
  94. Qing this weekend and have a question.
  95. Maiden Voyage of WSM
  96. Need a good smoked Sausage Recipe
  97. Pork High Temp Cook
  98. Flippin the bird Friday.
  99. First overnighter in the egg
  100. First Big Cook w/pron
  101. Burnt ends ?
  102. Ground Kudu?
  103. ABT's I did it again
  104. finally my pit is done and ready
  105. deepfryer pot cleaning
  106. Costco Caravan Canopy
  107. Rib video
  108. HELP I think I FARKED up my Brisket
  109. was craving some pork(w/ pron)
  110. Steaks...and an Egg...
  111. Made cookies this morning on the pellet pooper
  112. Venion pastrami/pron
  113. ***Holding A Tri-Tip For Several Hours***
  114. smoked field mice & carp mods
  115. Brisket question
  116. A Birthday Request from my Wife (PRON)
  117. Had to try Grand PooBah Rib Sandwich!
  118. new magnetic egg light
  119. Chuck Sammy pron
  120. Pumpkin Dump Cakes
  121. Opinions on a tank for horizontal stick burner...PIC
  122. Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
  123. Pulled Pork on the Primo Oval XL
  124. Where do YOU put your Temperature Probe????
  125. Jambalaya
  126. More Pulled Pork
  127. Butts on the UDS-pr0n
  128. Saturday Night Tri Tip Pron**12 Pic's
  129. cincinnati demo cook
  130. PP for today
  131. New Arrival!!! Toy PRON!!!
  132. Friend Wants a Smoked Ham. Help!
  133. My Thermometer Is At Least 20degrees Low
  134. CL Listing...
  135. My New Toy Really Sucks!
  136. Easy Sunday Cook
  137. fattie rookie
  138. Making Wieners
  139. Eggfest coming to Arizona!!
  140. King Canopies from Sam's Club
  141. Texas BBQ Rub wins people's choice
  142. Sausage Panini ala Jorge
  143. Sunday Meatloaf Pron
  144. Raspberry Chipotle Pork Loin - PRON
  145. sir henry morgan
  146. First Attempt Pig Candy
  147. weekend brisket
  148. OTG Opinion
  149. Roast Beef Saturday
  150. UDS Flavor
  151. Lobster ideas please
  152. 1st Brisket Pron, Didn't turn out the best
  153. Bark Question
  154. Brisket Chili...Play By Play...
  155. Weekend Chili Pron Fest - October 31 to November 2
  156. Detroit Lions Whole Hog tailgate.
  157. Rib Pron - Season End
  158. The Internally Self-Basting Pork Loin
  159. Grilled Hot Dog Egg Rolls
  160. New Braunfels offset (anygood?)
  161. Fatty vid
  162. manual says beef @145
  163. Michigan State / Michigan Tailgate
  164. I believe in BBQ
  165. **Cambro Score** yes or no?
  166. OTG Lid holder?
  167. Johnsonville Heaven ... and chit - w/PRON!
  168. I am the proud owner of 600lbs Ground Angus!
  169. PooBah and The Smithtown news
  170. Pork loin ?
  171. Chicken PRON
  172. Man Do I have a Great Life (Wife)
  173. I Bought the New Braunfels Smoker, Pron
  174. Pulled Pork Pizza
  175. injecting a brisket
  176. tuesday turf & surf & walk through the back 40
  177. Anyone do true Dutch Oven cooking over coals?
  178. Stumps GF223 or GF224
  179. Traeger
  180. Brethren, I need your help!
  181. country ham help
  182. Just bought a case of BIG briskets...
  183. Fired up the UDS on Sunday and it is still going?
  184. Oil-less, LP Infrared Turkey fryer
  185. PRIME Ribeye, and more healthy chit - w/PRON!
  186. DIY UDS air holes
  187. sliced pork vs pulled pork
  188. Whats your Favorite Hi Mountain Cure?
  189. Chicken for dinner...again
  190. I have a question to feed 50 people
  191. a wednesday brisket
  192. Question for Local So Cal Bretheren
  193. BBB Curing Questions...
  194. First Smoke Pron
  195. Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
  196. aluminum steam table pan lids
  197. Brisket Video Pron
  198. My tenderfoot mouth -some like it hot
  199. Jerk seasoning?
  200. A few thermometer questions
  201. New Cook in the House
  202. Blackened Ribeye ( PRON )
  203. Build in progress... UKS XL
  204. Chuck Roast on Sale, lucky dog.
  205. Boston Butt Experiment
  206. It's Friday Brother Smokers...What's Cookin'?
  207. Stainless steel or Black steel
  208. Yikes, Cooking for 150
  209. A little WSM competition?
  210. Help me decide....My Chili Poll!
  211. Smoked Turkey Video Pron
  212. Finally, someone Put Miss Annie Ward on TV
  213. Chucky
  214. Update! Its not 600lbs of ground Angus but 700lbs
  215. How many Turkeys will you be smoking this Thanksgiving?
  216. a casi spoon for your halloween bucket
  217. Smoked Catfish Filets...help
  218. A new TOY may be coming home with me tomorrow!
  219. Thanksgiving Turkey Tips...
  220. Another Spare Rib Question
  221. BGE vs. Country Smoker
  222. Multi-Meat Pron
  223. The Moink balls were a huge success! (pron)
  224. Crispy Roast Chicken
  225. practice brisket
  226. Saturday Morning Breakfast Pron
  227. Christmas in November!!!
  228. Cambro?
  229. Thanksgiving Ham
  230. Beef Tenderloin - Cutting Your Own For The Real Deal
  231. Smokin Chicken-BUT HOW (PRON)
  232. silly mop question
  233. LARD....what are you feelings about it?
  234. First time pork shoulder (pron)
  235. Overnight briskets-Pron
  236. My Grandsons wanted to post!!
  237. New Braunfels Smoked Catfish Pron
  238. Dragon Fire Kamado ??
  239. Halloween Night Fatties...
  240. Ribs & Butternut Squash
  241. Bubba's clean out the pantry Chili
  242. Appitizers
  243. Smoked Veggies
  244. Country Style Ribs
  245. $.99 butt @ Restaurant Depot
  246. butcher bbq brisket
  247. Turkey time fast approaching
  248. How long do I let wood season?
  249. The Brides of Chuckie... (w/ pron)
  250. Chuckies With Salt Water Mop