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  1. First butt on UDS
  2. Cooked Today...have ?'s
  3. Cubanelle?
  4. Green Chili, Bacon Dogs
  5. Beer Can Turkey
  6. XXL UDS kicks ash!
  7. Tomato and Onions on PP Sammie?
  8. My EGG has a mind of it's own
  9. JDMcGee
  10. Cooking for the week...
  11. a small steak...
  12. Supporting the local Fire Department...
  13. Saturday brisket on a modded ECB: Pron inside!
  14. Not to eggcited about first butt & brisket on egg
  15. Saturday Cook
  16. Pineapple banana concoction
  17. Brisket chili receipe
  18. Country Style Non-Ribs, pron
  19. 1st cook on the Spicewine
  20. spares on the uds
  21. Had a artist paint in my outdoor kitchen pics
  22. German Fatties Pron
  23. In Need of a No Fail 1st place chili recipe
  24. Tucker Cookers
  25. Cat Sass Banner Surprise
  26. Brisket, Acorn and Butternut on the EGG
  27. Want to build a Lang Clone?!
  28. Pickled Peppers recipe
  29. This cooker has personality....
  30. Temp Question
  31. What better to do on your day off?
  32. Smoking on my day off
  33. A Pair (One OFFs) with custom paint
  34. Results from my first little charity gig
  35. Anyone ever smoked a pork loin?
  36. Cooking on the raffle prize.
  37. Citrus wood
  38. Selling meat questions
  39. ezque ebay buy
  40. Creative drilling on the UDS.
  41. Butts in a WSM, how long?
  42. ?? for the Chile Roasters out there
  43. Gumbo
  44. Grillin and Chillin (PRON)
  45. Central Mississippi?
  46. Weber Rotisserie motor
  47. Drum Heads (What say ye!)
  48. Turkey and Ham on a NB Bandera
  49. CL smoker -what brand is this?
  50. rubbing ribs
  51. Calling all Brethren builders!
  52. Enchiladas
  53. "Greasy Smoke?"
  54. New Smoker/pron
  55. Venison rear qtr smoked?
  56. Rate this beef
  57. Plowboys Beef/Brisket Rub
  58. Smoked Dip (with pron this time)
  59. How do you know when the pig is done?
  60. WSM and Cart in action....PRON
  61. Cooking time on whole turkey?
  62. Harris Poll results
  63. Hog and Cattle Prices
  64. Farked Up Butt This Weekend
  65. Briskit help
  66. Score!!
  67. Smoked Montreal Seasoning??
  68. Another crazy wood question.
  69. Wish me luck...
  70. Packaging Pulled Pork for the masses! ?
  71. Campfire breakfast
  72. Never forget the basics (and to take photos)
  73. Bacon Flavored Bourbon
  74. Wood exchange
  75. Beat this one Brian!
  76. UDS base strong enough?
  77. I cooked...really (pron proven)
  78. rust on grill grate
  79. Pork High temp cook?
  80. Rate these Boxes (Old School)
  81. BBQ association for missouri
  82. How much brisket will I need?
  83. Whole hog question
  84. Skin my butt?
  85. What about rain?
  86. Tomatillos
  87. Quick Brisket Question
  88. First Time Smokin' a Chubby
  89. Pig-Wrapped Pig-Stuffed Pig
  90. Broken Thermometer
  91. Cooler Question
  92. Bacon Salt on Woot
  93. MOFO Brisket Chili Wins
  94. How much wood?
  95. Just a Burger
  96. Tex-Mex in Flushing, Chimichangas w/ Pron
  97. T Breast
  98. Happy Friday Brethren...What's Smokin' This Weekend?
  99. Qing this weekend and have a question.
  100. Maiden Voyage of WSM
  101. Need a good smoked Sausage Recipe
  102. Pork High Temp Cook
  103. Flippin the bird Friday.
  104. First overnighter in the egg
  105. First Big Cook w/pron
  106. Burnt ends ?
  107. Ground Kudu?
  108. ABT's I did it again
  109. finally my pit is done and ready
  110. deepfryer pot cleaning
  111. Costco Caravan Canopy
  112. Rib video
  113. HELP I think I FARKED up my Brisket
  114. was craving some pork(w/ pron)
  115. Steaks...and an Egg...
  116. Made cookies this morning on the pellet pooper
  117. Venion pastrami/pron
  118. ***Holding A Tri-Tip For Several Hours***
  119. smoked field mice & carp mods
  120. Brisket question
  121. A Birthday Request from my Wife (PRON)
  122. Had to try Grand PooBah Rib Sandwich!
  123. new magnetic egg light
  124. Chuck Sammy pron
  125. Pumpkin Dump Cakes
  126. Opinions on a tank for horizontal stick burner...PIC
  127. Saturday surf/turf/bello shrooms/cuc's/and Shiner.........PRONSKIE
  128. Pulled Pork on the Primo Oval XL
  129. Where do YOU put your Temperature Probe????
  130. Jambalaya
  131. More Pulled Pork
  132. Butts on the UDS-pr0n
  133. Saturday Night Tri Tip Pron**12 Pic's
  134. cincinnati demo cook
  135. PP for today
  136. New Arrival!!! Toy PRON!!!
  137. Friend Wants a Smoked Ham. Help!
  138. My Thermometer Is At Least 20degrees Low
  139. CL Listing...
  140. My New Toy Really Sucks!
  141. Easy Sunday Cook
  142. fattie rookie
  143. Making Wieners
  144. Eggfest coming to Arizona!!
  145. King Canopies from Sam's Club
  146. Texas BBQ Rub wins people's choice
  147. Sausage Panini ala Jorge
  148. Sunday Meatloaf Pron
  149. Raspberry Chipotle Pork Loin - PRON
  150. sir henry morgan
  151. First Attempt Pig Candy
  152. weekend brisket
  153. OTG Opinion
  154. Roast Beef Saturday
  155. UDS Flavor
  156. Lobster ideas please
  157. 1st Brisket Pron, Didn't turn out the best
  158. Bark Question
  159. Brisket Chili...Play By Play...
  160. Weekend Chili Pron Fest - October 31 to November 2
  161. Detroit Lions Whole Hog tailgate.
  162. Rib Pron - Season End
  163. The Internally Self-Basting Pork Loin
  164. Grilled Hot Dog Egg Rolls
  165. New Braunfels offset (anygood?)
  166. Fatty vid
  167. manual says beef @145
  168. Michigan State / Michigan Tailgate
  169. I believe in BBQ
  170. **Cambro Score** yes or no?
  171. OTG Lid holder?
  172. Johnsonville Heaven ... and chit - w/PRON!
  173. I am the proud owner of 600lbs Ground Angus!
  174. PooBah and The Smithtown news
  175. Pork loin ?
  176. Chicken PRON
  177. Man Do I have a Great Life (Wife)
  178. I Bought the New Braunfels Smoker, Pron
  179. Pulled Pork Pizza
  180. injecting a brisket
  181. tuesday turf & surf & walk through the back 40
  182. Anyone do true Dutch Oven cooking over coals?
  183. Stumps GF223 or GF224
  184. Traeger
  185. Brethren, I need your help!
  186. country ham help
  187. Just bought a case of BIG briskets...
  188. Fired up the UDS on Sunday and it is still going?
  189. Oil-less, LP Infrared Turkey fryer
  190. PRIME Ribeye, and more healthy chit - w/PRON!
  191. DIY UDS air holes
  192. sliced pork vs pulled pork
  193. Whats your Favorite Hi Mountain Cure?
  194. Chicken for dinner...again
  195. I have a question to feed 50 people
  196. a wednesday brisket
  197. Question for Local So Cal Bretheren
  198. BBB Curing Questions...
  199. First Smoke Pron
  200. Amazon - Lodge 7 QT Cast Iron Dutch Oven Deal
  201. aluminum steam table pan lids
  202. Brisket Video Pron
  203. My tenderfoot mouth -some like it hot
  204. Jerk seasoning?
  205. A few thermometer questions
  206. New Cook in the House
  207. Blackened Ribeye ( PRON )
  208. Build in progress... UKS XL
  209. Chuck Roast on Sale, lucky dog.
  210. Boston Butt Experiment
  211. It's Friday Brother Smokers...What's Cookin'?
  212. Stainless steel or Black steel
  213. Yikes, Cooking for 150
  214. A little WSM competition?
  215. Help me decide....My Chili Poll!
  216. Smoked Turkey Video Pron
  217. Finally, someone Put Miss Annie Ward on TV
  218. Chucky
  219. Update! Its not 600lbs of ground Angus but 700lbs
  220. How many Turkeys will you be smoking this Thanksgiving?
  221. a casi spoon for your halloween bucket
  222. Smoked Catfish Filets...help
  223. A new TOY may be coming home with me tomorrow!
  224. Thanksgiving Turkey Tips...
  225. Another Spare Rib Question
  226. BGE vs. Country Smoker
  227. Multi-Meat Pron
  228. The Moink balls were a huge success! (pron)
  229. Crispy Roast Chicken
  230. practice brisket
  231. Saturday Morning Breakfast Pron
  232. Christmas in November!!!
  233. Cambro?
  234. Thanksgiving Ham
  235. Beef Tenderloin - Cutting Your Own For The Real Deal
  236. Smokin Chicken-BUT HOW (PRON)
  237. silly mop question
  238. LARD....what are you feelings about it?
  239. First time pork shoulder (pron)
  240. Overnight briskets-Pron
  241. My Grandsons wanted to post!!
  242. New Braunfels Smoked Catfish Pron
  243. Dragon Fire Kamado ??
  244. Halloween Night Fatties...
  245. Ribs & Butternut Squash
  246. Bubba's clean out the pantry Chili
  247. Appitizers
  248. Smoked Veggies
  249. Country Style Ribs
  250. $.99 butt @ Restaurant Depot