PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 [67] 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Sunday Stumps Smoke/Pron
  2. New BGE and table
  3. Beef Ribs on
  4. Q on deep fryer marinades
  5. no power - day 8
  6. 1st cook on my new UDS
  7. Sunday Brisket
  8. Sunday Brkfst. Southwest Style
  9. Glazing Ribs
  10. Sunday afternoon snacks....
  11. Sunday Morning Breakfast
  12. Pork n' Waffles
  13. Dirty Chicken Wings, Lolli's, and Simply Marvelous Spares
  14. Boneless country style beef chuck ribs?
  15. 1 Weber Kettle, One 18 LB Brisket
  16. Drum Safety Question Please
  17. habanero steak
  18. UDS - Done. Mostly..
  19. Finished Fatty, Sweet Turds, and Sunday Brisket Pron
  20. Jalapeno Heaven
  21. Grill Plate by Grill Innovations
  22. Broccoli Pizza on the BGE
  23. **Albacore Tuna** Advice needed
  24. I like big butts and I cannot lie PRON
  25. Bottom Round Roast pron
  26. First pr0n from the UKS
  27. Eagle Scout Deal
  28. Check out the 2 pits this guy has
  29. Grinding Chop Meat
  30. early thanksgiving
  31. Test burn went very well.
  32. A little Help with BBQ terms on this site
  33. Parish Picnic with Pron and long hours..
  34. Smoker Test Passes
  35. Couple O Questions
  36. 1st Comp and Hooked
  37. How do I season my new offset?
  38. Q'ing in Ike's aftermath
  39. football snacks w/ pron
  40. Mounting a winch post on a 2 1/2" trailer tongue
  41. Packed my own lunch today
  42. I need a new Injector!!
  43. Chicken & ribs for dinner!! Pron!
  44. Is this really a Great Welsh Dish?
  45. High-heat briskie convert! w/ PICS
  46. Need advice on brisket
  47. A few Monday night chops
  48. Egg Bread...
  49. First cook on My new BGE
  50. Fish Taco Saturday
  51. Score or no score, that is the question
  52. Sunday Brisket (pron alert)
  53. Cobb Pron: Stuffed Leg of Lamb (& mushroom caps)
  54. A little WSM Pron
  55. Barbecue at work
  56. Fist cook on the new grill
  57. Dirty beer can chicken
  58. Kabob help...
  59. Weber kettle, worth it?
  60. Electric Knife Shopping
  61. Bark? Don't want to beat a dead horse
  62. "Butt Rub" Pork Chops...
  63. Orange County, CA. Drum + Expanded Metal
  64. Mississippi Sauce
  65. Breaking in the UDS
  66. Cold Smoking Cheese
  67. quick easy question for brisket for the pros
  68. Xanthan Gum
  69. Lollipop Chicken Holder.
  70. Cookies...
  71. Baked Alaska on an Egg
  72. Sausage and Peppers with pron
  73. How to reduce the gamey taste in deer meat
  74. Whole Pigs
  75. CL Find in Providence
  76. 212
  77. Whole Hog VIP Party
  78. CRAIGSLIST Does EXIST!!!
  79. Dayoff que....
  80. Mesquite Rodeo
  81. injected turkey breast
  82. Are these good deals?
  83. Weber Kettle 18 1/2 or 22 1/2?
  84. Gearing up for Turkey Day
  85. Prime Rib/Ribe Eye Roast
  86. Sauce Brush Recommendations
  87. Chicken on the Egg: Yardbird Testimonial
  88. brisket sauce, if any???
  89. Drip Pan Mod for Weber Ranch Kettle
  90. Lot of butt
  91. Thursday Night Cook
  92. Omg
  93. Plow Boy's Beef Rub
  94. PRIME grade Ribeye, Don Marco... and Dad! with Pron!
  95. Prime Brisket Help
  96. Bandera: still widely used?
  97. Score.....yeeeehaaw
  98. what knife do you use to cut ribs
  99. UDG Thursday night cook
  100. Major Score.....Calling all Eggheads!!
  101. Poultry Rub Help
  102. Score or no Score?
  103. T.G.I.F...What's Smokin' This Weekend?
  104. CL Find in New Hampshire
  105. CL in Boston is this guy crazy?
  106. Yellow Weber going on ebay (OHIO)
  107. Tips on a Tip
  108. UDS III...Coming Soon...
  109. Cambro food containers
  110. my new piece of carp
  111. Smoked Pork Steak, Fatties and Sweet Peppers w/ pron
  112. Santa Maria BBQ/Gourmet Magazine
  113. UDG Friday night cook
  114. New Toy!
  115. How long to keep fatty in fridge
  116. Spareribs Today....$.99/lb should have bought more
  117. Search Terms for Craigslist help
  118. Major Garage Sale Score!!
  119. Lunch-steak Pron
  120. A1 or not
  121. PORK, It's what's for dinner!
  122. Brisket and Sirloin? pron
  123. Saturday Night Pron
  124. **My HoneyDo List**
  125. Simply Marvelous Spatchcock Chicken
  126. Farmer John cryovac baby backs
  127. QueŽn for some co-workers
  128. Why the difference?
  129. New Egg Questions...
  130. Weekend Cook Part 2
  131. Rib Color
  132. Bacon wrapped tender pron
  133. calling all MOFO for paw & Claws
  134. Cake pron
  135. Saturday Night Dutch Oven Chili Beans....PRON
  136. Any Suggestions
  137. cleaning out the memory card
  138. Adjusting to Apartment Living (PRON)
  139. First Eggsperience!!
  140. A Little Weekend Cook
  141. Stuffed Burgers & Lollipops!!! PRON
  142. Simply Marvelous Salmon
  143. ribs & puff smores
  144. Sunday night cook, ribeye pron!
  145. Pomegranate & Mango Chipotle Glazed Chicken - with PRON!
  146. Smoked Meatloaf w/ Leftover Sandwich
  147. Brown Sugar or Turbinado??
  148. cook early question
  149. New UDS Idea
  150. Sassafras Wood
  151. Did my first brisket Saturday. pron
  152. UDG Sunday night cook
  153. Brisket practice on TV folks
  154. ***VOTE***Ultimate Throwdown Pron***VOTE***
  155. Don't know much about this grill...
  156. Pop's Birthday Smoked Food
  157. i know, no pics didnt happen
  158. Appetizers For Dinner
  159. Food Pron Is Actually Healthy!
  160. Western Breakfast At Sunrise
  161. **Weber Whatzit??**
  162. Monday night Dinner
  163. I need a new steak marinade
  164. Sausage Maker in So Cal
  165. flower POT SMOKER
  166. Hypothetical smoker question....
  167. Vendor prices
  168. Hearth Cooking
  169. Royal Oak where to find in So Cal
  170. Help finding Royal Oak
  171. The Big Green Egg
  172. Big cook
  173. Weber Colors
  174. Ordered a Thermapen
  175. Cutting Q Costs in a Bad Economy
  176. To good to be true on CL?
  177. Long day - with Pron!
  178. Carne Asada Marinade
  179. Opening Soon, In Kansas City and.......
  180. Anybody ever use a
  181. Salmon Question
  182. electric
  183. Yet another Egg questions...
  184. New Smoker
  185. best smoker for home
  186. What's Better Than One...
  187. Need wood!
  188. Pron Galore
  189. Wood Question
  190. having a barbeque, need advice
  191. Meat & Carbs, a manly meal!
  192. 22" WSM - charcoal ring dimension ?
  193. Practice Spare Cook Pron
  194. Another Wood Question?
  195. Possible Impulse buy Med. BGE +
  196. Brisket and Pulled Pork, Live...
  197. Pool Filter first cook 10/1
  198. My New Custome Reverse Flow Monster
  199. Andouille Sausage ....recipe.. HELP!!!
  200. SS barrels were a bust.....
  201. BGE with stainless steel table
  202. Cheaper charcoal
  203. Favorite Poblano Recipes
  204. Catering in Kansas?
  205. What can I do with a butt load of apples?
  206. Fresh Brisket Question
  207. new here,here is todays smoke
  208. Whole Turkey on the EGG, a few questions
  209. Egg Repair...
  210. Special treat for the wife....
  211. NY & Boston BBQ
  212. Gas Vs. Lump Vs. Briquettes-Which is healthiest?
  213. Fall is in the air and butts are smokin!
  214. Happy Friday Brethren...What's Smokin' This Weekend?
  215. UDS complete, now how do I cook this food?
  216. CL score!!! orangebrown Weber Kettle
  217. How much to charge??
  218. Thanx Brethren
  219. And the winner is...
  220. Chicken on the Kettle - PRON
  221. Cooking pulled pork for tomorrow - when to put in fridge?
  222. Something smells fishy
  223. All ribs are NOT created equal
  224. Rib Eyes 4 da Birthday Boy!
  225. And I though cooking on the WSM was boring...
  226. BBQ Sauce Question
  227. Seasoning?
  228. Chuck Roll and Fatty Pron.......
  229. For your dinning pleasure - Boneless Leg of Lamb with a Moroccan Yogurt Sauce - with PRON!!!
  230. Been asked to provide Grill Tutelege.(Long)
  231. Dear Santa
  232. I think I screwed up my Jerky any suggestions?
  233. First time group feed
  234. High temp briskie ????
  235. T-Bone
  236. Shredded Beef Enchilada Pron.....
  237. 10-4 ribs pron
  238. cutting board ?
  239. Pit Cleaning
  240. Help with butts
  241. Success with Butts????
  242. So you want to make 125 gal of Brunswick stew today?
  243. 8 hour Brisket HELP!
  244. charcoal costs
  245. Ribs, Fatties and Pig Sticks
  246. Where can you find customer service like this? w/PRON
  247. Klose MOD - Pre-Heater, gaser, log/charcoal chimney lighter, crawfish/crab pot boiler - with PRON!
  248. "Back to Basics".....with pron
  249. Venison
  250. A Trio of Tri Tips