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- brisket post
- A Midweek Cook
- a little polish
- Ever see a Southern Pride BBR 79-1 with rib racks?
- What is the best way on a UDS??
- Thur nite "Late Nite Pron"
- Thursday BB Rib Pron (new rub)
- Labor Day Q
- Carne Asada Marinate
- Besides cost --traegers
- And The Winner Is...
- New Pit
- Google Burgers
- pork loin
- Babyback Ribs.
- Fall Blues set in.....
- 3 hours in
- Low Country Boil
- Redi Chek smoker thermo ?
- Friday Night Dinner: PRON
- Hey Folks...It's Friday...What's Smokin'?
- Hasty Bake Legacy
- My turn with a chuck roll.
- Stuffed cheddar and jalapeno Burger {}Pron{}
- Some Friday night Q
- Just The Good Ol Weber
- Briskets finally on
- Friday Night Steak Night...8/29/08
- Squeeze-In Cheeseburger first try
- Royal Oak briquettes on sale $3.99
- Home Alone and Hungry
- brethren brisket help
- Meat temperature/ Smoke
- How long can a cooler hold meat?
- T-Bone Pron
- Ribs On Sale!
- The first annual Los Angeles BBQ Festival
- Pizza Pron
- Green chili question
- How Long?
- Happy B-Day to Me!
- Leg of lamb
- Firewood
- brisket burritos
- First attempt at a whole pig. Sort of
- Smoke and Spice(wine)
- Help!!
- What do I do different with a Packer Brisket?
- Just finished 300 person catering job
- MY Labor day BBQ
- Labor Day Bbq Part 2
- Labor Day Bbq Tools Of The Trade
- Labor Day Chicken
- Bill Arnold...Blues Hog
- College Football Begins Again! (with food photo)
- Saturday night London Broil pron
- Fun Pron for my Mid western brethren
- Labor Day chuckie
- Fair/Homecoming vending
- Fattys
- Dilema
- cow inna blanket
- cheddar Brats
- Early Birthday gift for me
- 1st Brisket attempt
- Load of Butts!
- Spaghetti and Meatballs ~{}..Pron..{}~
- Dem Dredded Danish Ribs
- So Cal Rib Sale
- Sos
- Diabetes help please
- Apple wood trade
- Butts are on
- Hatch Chiles - new recipes please!
- Mac & Cheese or Cheesy Corn
- No Smoke Flavor in Ribs
- timing
- Todd's Dirt brisket review
- Urgent help needed.
- new to smoking a few questions
- To Start the Day (PRON)
- Brisket Resting Question
- "Sand Pepples Cookbook"
- Got my toy, made some Q... and finally got some Pron!
- Antelope roasts-help needed
- My Birthday Gift!
- Labor Day - Chaja China
- Stuffed Meatloaf Pron!
- Redi-Check Remote Antenna add-on
- NEW TOY!!! - Country Smoker Digital Controllers
- in time for the race pron
- Easy question
- Thinking about getting rid of my stoker
- Hocks and Beans
- Red Necked Tater Gillette (Not Shaving)
- Hello from Gustov
- Smoking/Smoked Oils
- Wine Barrel Smoker...this is kind of cool...
- Bacon Tomato Sandwiches with Goodies (photos)
- Labor Day cook, forgot the camera, no pron
- First Fatties w/pron I hope...
- I'm stuffed
- Fatty in the making
- Skewered some Stuff on the Weber
- Skewered some Stuff on the Weber
- Cleaning a smoker?
- Pile O' Chicken
- Meat, cake and paper mache
- Brisket and Rib Chili
- UDS getting a workout
- More butts
- Meatball and Mushroom 'pizza pron'
- Might as well fill up the smoker!
- Labor day brisket flat.....
- First Cook on the UDS
- Phunky Fatty and other pron
- Sunday night ribs and fatty
- Sluggo's Sunday Ribs
- Sunday buckboard bacon/ABT
- I'm NO TEASE ( PROOF PRON)
- Labor Day Neighborhood BBQ
- Family/Friends Labor Day Breakfast/lot of pron
- Labor Day Ribs
- Labor Day in Logan
- Ribs and Butts
- Anybody Seen My Chubby ?
- Labor Day Cook in Progress w/pron
- Just a little snack
- Fridge and freezer alarms?????
- Butt Question
- Ain't no Labor in This Cook
- Workin with what ya got
- **Propane burner question??**
- Baby Backs vs. Spares
- What is it? Guy wants $30. Worth it?
- BBQ Bootcamp on Sirius
- Labor Day weekend UDS build
- I Need Some Warmer Shorts
- Grape Vines
- Stainless Steel Barrel Score....
- Cordless electric Knife
- This ever happen to you?
- Louisiana grills Country Smokers
- Hey Thirdeye: As Promised - Soulbread for those Beans
- Who marinates their Ribs?
- Tonight's dinner shall be....
- Any idea what kind of smoker this is?
- ***VOTE***Week 5 Throwdown***VOTE***
- BBQ Brethren "Throwdown"...Week 6...
- first fatty try help
- ***ROLL CALL! Pacific Northwest Eggfest***
- Here's The Loin
- Help with Ribs
- Mississippi Style?
- Pit builders near Tulsa, Ok
- ABT's
- The new Weber 67'cm
- Not Q but Hatch Chile Pron...
- Hens in a Hot Tub?
- fatty help..
- I Just Roasted 150 Chiles...
- Strange Pizza
- Eagle Park
- Butt $.98
- my first pork chops and steak
- What to do with leftover Brisket?!?
- Bobby Flay is runing a pork butt.......
- SJP Finally Modded
- Temp to reheat Brisket
- I'm thinking pulled pork sliders
- SPOGA trade Show, Gyros and a special stone
- wednesday steak,stuffed spuds,& abts
- Butt's & Breast On Da Plat
- Chili Cooks?
- Jerky Pron although not mine
- Ribeye and Ice cream
- Butt for the Road
- Brining - worth it for smoked pork shoulder?
- Stick Burners and Big A#$ed Smokers Call
- Pulled Pork Torta
- wild hog 1/2
- PRON!!! Yall ever seen one of these???
- Another Bandera Project - Smokin' Betty
- Gave it a try
- Boneless Chuck Fillet
- Small or Medium Spicewine?
- Pellet smokers/smoke ring
- What could you use this for?
- Spatched Chicken
- Butt, Brisket n Ribs Pron
- Fatty Pron
- WSM $196.81 on Amazon
- I need one of these
- It's Friday Folks...What's Smokin' This Weekend???...
- Vacuum Sealers
- Tailgate Pulled Pork, Keri's Beans, Cock of The Walk slaw
- anybody used....
- Thats a Knife.
- Friday Night Steak night...9/5/08
- Sampling others Q'n work
- Weekend Qing Experience
- Today's cook
- Whole shoulder
- turkey sausage wrapped in bacon pizza
- I´ve just thrown a butt on my UDS...
- I blame Norco!!!!!!!!
- cyovac spares fridge or freeze
- It's all your fault
- UDS Supply List
- Need Chicken Help
- Just grillin' today.
- water heater into smoker
- Curing a smoker
- Steak & Rib-Pron
- I Have A Confession To Make.
- is pear wood good for grilling
- Pork sirloin roast
- Que'ing on CNN
- UDS thermometer question
- The Good One Lump Charcoal
- Beer can Chicken on WSM
- ***PNW Evergreen Eggfest Pics***
- Oklahoma Joe's BBQ Sauce
- Secret BBQ Sauce ???
- Great outdoors Smoky Mountain
- 2nd UDS is coming
- Need some help please - Chicken lollypops
- Grilled chops today
- Serrano wrapped mediterran Tenderloin
- Will this be ok? Bark on wood
- not "Q" but dang good
- OK I'm proud of myself
- I Outsmarted Myself Again
- Smoked Dove, Venison and Catfish
- Shoulder Clod Question...
- This Weekends Cook So Far {PRON Included}
- new drums for UDS
- Saturday pork pron
- BBQ Sauce Puzzle
- Chile Colorado PRON
- UDS Beer Can Chicken
- Making Chipotles
- Just got called out.
- CL possibility
- Barbeque Beef Ribs Sliced Thin
- A bird on the grill/pron
- Birthday Gift Ideas
- What Would YOU Do?
- Thanks to my butcher
- Chix and stuffed pork loin pron
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