PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 [62] 63 64 65 66 67 68 69 70 71 72
  1. Royal Oak Steakhouse Lump?
  2. Monster Ribeyes
  3. Gates & Sons Ribs
  4. Smoked Turkey Legs
  5. first cordon bleu
  6. Pizza has Taken Over
  7. I need a bigger smoker
  8. Sunday Pizza and a cold beer
  9. grilled bibeeys
  10. Stubbs Charcoal Briquettes
  11. A Triple Drum Smoker
  12. Where to buy Whole Beef in KC
  13. UDS burn question(s)....
  14. Advice on a whole duck
  15. Crazy Brisket Question
  16. Anyone have a PK(Portable Kitchen) grill? Warped lid...
  17. First trial on Newbraunsfel Butt w/ pron
  18. It feels so wrong to cut up a Weber
  19. Brisket Secrets
  20. salty butts
  21. pork butt pron
  22. Sat & Sun Pron
  23. Neck Bones?
  24. Egg Mate Refurb
  25. pizza how to's
  26. BBQ Brethren "Throwdown"...Week 1
  27. Craigslist score today!!
  28. Monday Cook
  29. Last night's Meal ...(Southern Pron)
  30. daughters grad party pics
  31. Saturday's PRON
  32. Outdoor Kitchen Pics
  33. Chopped/Sliced Brisket
  34. Sunday in NY...Pron baby!
  35. bourdain uruguay
  36. Pork loin, UDS and sweet corn with a challenge (pics included)
  37. my UDS is done, kinda
  38. Beef question..
  39. BGE Thermometer
  40. "New Guy" cook....pron?
  41. Spicewine in the news
  42. Grillin' For Mario Batali
  43. egg butts
  44. KC Rib Recipe
  45. Best Filets Ever - Thanks to you guys!
  46. Kingsford smelled like lighter fluid.
  47. The 20 Saltiest Meals...
  48. ***Wild Alaskan King Salmon*** w/pics
  49. Buckboard Bacon Question
  50. Doin Brisket This Weekend: I'm LOST!!!
  51. I'm Hopeless
  52. Calling all Eggheads
  53. Well EGGcuuuussse ME!
  54. Wet VS Seasoned
  55. Bacon Salt on Woot Now
  56. How long can your old Imperial Kamado Claypot do low-n-slow?
  57. Dirty Steaks???
  58. Spicewine Ultramod
  59. Our Yearly Campout with BBQ Pron Adam Justin and Friend Style!
  60. New Eggcessory today
  61. T'aint Que
  62. thirdeye's Grilled Rouladen
  63. Replacement Probe's
  64. Just broken in......
  65. My New Smoker....theftproof!!!
  66. Wood Storage....
  67. "Todd's Dirt"
  68. Beef Ribs and Pecan Pron
  69. Salty Butts
  70. Baby Backs...
  71. How Many Stump's users do we have on here?
  72. Chipotles
  73. Smoked ham and Butter beans for dinner
  74. jerked bone-in breasts
  75. Interesting Smoker
  76. Sausage Rolls...
  77. yellow skin or white skin (chicken)
  78. Back to school BBQ/pron
  79. Stop Drop and Roll
  80. Bacon Wrapped Pork Loin
  81. **Primal Grill with Steven Raichlen**
  82. HELP: Big 'ol Brisket question...
  83. Grilled Corn Soaking Liquid
  84. Mini reverse flow
  85. Thigh Meat Pizza and Red N Yeller Hot Slaw Dogs
  86. Sangria Recipe??
  87. Billy Bones Triple Cherry Rub
  88. It's Friday Folks...What's cookin'?
  89. 3-2-1 or 2-2-1 For Loin Back Pork Robs?
  90. Pleasant surprise
  91. Hi Quality Custom Made Knives
  92. Do you use burr oak
  93. Thermometer battery replacments...how often
  94. The Mighty Cleaning Onion
  95. what would it take...?
  96. looking for simple sauce recipe
  97. Nap, rain and rude awakening
  98. Old K Score @ Wal Mart
  99. Mid Life Crisis - BBQ Style
  100. SW 3x5 and Chix Supper
  101. Remote thermometer
  102. Every Dog Has His Day...
  103. Eye Rounds
  104. jerk chicken, chipotle corn pizza
  105. Grilled Ribeye
  106. Standing Rib Roast
  107. Baffle Pattern
  108. What to Smoke This Weekend?
  109. Fast cooking brisket
  110. Decent cook
  111. recipes
  112. Saucing Ribs
  113. Early morning Que !!!!
  114. First Poke at a Butt
  115. Fruit Woods
  116. First Smoke Ever..
  117. Just Picked up my New Pit DPP 60
  118. Citrus Chops
  119. Not just another pork butt!!
  120. Advice needed on storage
  121. Help with a 7 bone pork loin roast
  122. Advice on building a new smoker
  123. SmoFried Bologna Sammich
  124. Nice grilling weekend so far...
  125. Up-date on 0300 Que
  126. Smoking Potluck
  127. Had to Add a Heat Transfer Plate to my Smoker
  128. The BIG Alabamian (It begins Pron)
  129. Today's lunch
  130. Lay-Z burger _PrON
  131. Seasoning the UDS
  132. sausage on romaine
  133. Runnin a friggin restaurant
  134. Fatty for the first cook on UDS
  135. seared peach
  136. So today.....
  137. Tuning an offset
  138. ribs & stuffed fatty to the Q gods
  139. Good Q from a restaurant? (pic)
  140. Beef Ribs, Pork Ribs & Chicken
  141. Small Flat today with Pron
  142. fatty marking - KCBS
  143. Chicken On TG & Burnt End Sammy
  144. Birthday party
  145. Do you remember the Bone?
  146. My stuffed pork loin
  147. Another version of 3-2-1
  148. Brisky on the drum
  149. Pork Shoulder question
  150. Today's Pron Breakfast
  151. Crookneck Squash Pie
  152. BBQ Safety
  153. WSM, Moink Balls and a Wedding
  154. New family addition
  155. Beer Can Chicken Help Needed.
  156. moink balls
  157. Smokey Bones
  158. The Beporken Fatty
  159. Wyatt's Beef Jerky. (Tons O' Pron)
  160. Sunday Ribs and More
  161. A little pork loin
  162. How to get a great Sear on a steak ??
  163. Taco Night or Pizza Night?
  164. Brisket Prices????
  165. Garlic Buttered Sweet Corn
  166. Tonights Dinner PRON
  167. Table leg extensions
  168. Don't hate me for this.
  169. beef wellington
  170. Steamship Round 77 lbs. Hummmm
  171. Spatchcocking
  172. Sunday's Meal....
  173. 12 Butts, 2 brethren, 1 Spicewine lots of pics
  174. Deep Freezer Question
  175. Tonight's Porterhouse meal (pron)
  176. Bar-b-chef bling
  177. Pork Chops, Ribs and Peaches
  178. A day off cook - pron
  179. Happy Calendar Day
  180. Ribs Questions
  181. Smoked Honey Glazed Ham
  182. chicken over butts in egg
  183. Treager stack extension
  184. found a fun vid
  185. beer keg bbq
  186. Sunday's Shrimp
  187. Weber Mods
  188. Loaded The EGG
  189. I dont care what you use its still boiling
  190. How to build a fire pit!
  191. Question.....Home Made (Cold) Smoker Box
  192. A little different pizza recipe
  193. SmokeInDaEye You are Famous
  194. ISO Long Island BBQ caterer
  195. Slimmed down Fattie
  196. Shish Kebobs
  197. Weekend Butt cooking !!!
  198. Smoking whitefish
  199. Scored me a couple barrels..Question about the lids??
  200. My Father's Day gifts were delivered today!
  201. Anybody ever smoked a peperoni?
  202. Two More Butts in the Fridge
  203. ECB Grilled Chicken
  204. Brought Home A New Toy Tonight
  205. Any Stumps Smokers in Corpus Christi, TX?
  206. Spicewine Experiment w/ pics
  207. egg rock
  208. Looking for a Brethren link (Wood types)
  209. Ash pan ideas needed
  210. Happy Birthday HoDeDo Andy!
  211. Small Cater Job Question
  212. BBQ Brethren "Throwdown"...Week 2
  213. I'm back!
  214. Weekend Rib with Dreamland Sauce
  215. Catering and RD question in Ohio
  216. Boiled Brisket
  217. Cowgirls' camping...
  218. Anyone interested in cooking for 250?
  219. First Fatty
  220. Apple Pork and Boy Scouts (Part 1)
  221. Rib roast on my new country smoker
  222. UD-erlee ridiculous
  223. Apple BBQ Sauce
  224. Pizza pie night
  225. I had a dream...
  226. Help with fundraiser
  227. Test Chicky w/new glaze - PRON
  228. Think it's a hint??
  229. ***VOTE***Week 1 Throwdown***VOTE***
  230. Smoked Beer Can Chicken - 1st try at own rub!
  231. Smoked Croquettes
  232. Grilled Beef Tenderloin Spiedinis
  233. Most reccommended sauces and rubs
  234. Finally Got UDSs Finished
  235. Cookout contest at the Iowa State Fair
  236. Cooking up bear ribs
  237. Reheating Ribs Revisited
  238. Jalapeno Scare
  239. Buckboard bacon followup
  240. Beef Ribs Questions
  241. 1st time smokin' a pork loin
  242. cooking for 200
  243. Back from being MIA
  244. Whole rack of pork ribs
  245. Rescued another Kettle
  246. yet another UDS question
  247. A dream come true.
  248. UDS Cook with pics
  249. Pan Fried Catfish Anyone
  250. soakin my sticks?