PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 [61] 62 63 64 65 66 67 68 69 70 71 72
  1. Party capacity question
  2. New Braunfels Question
  3. My best rib rack is my turkey v-rack
  4. Mexican Omelet
  5. Stuffed pork loin pricing
  6. Almost too good to pass up...
  7. Noah's Jambalaya....Woo Doggies!
  8. Dirt Cheap and Dead Accurate!
  9. Country Smokers
  10. Free oak smoke wood.....at K-mart!
  11. Egg Thermo
  12. Lid fit
  13. Lookie what the meat fairy left for me.
  14. Grilled fish, seafood, and fresh pineapple
  15. More pizza on the egg
  16. My new Bar-b-chef mods
  17. Pepper Explosion
  18. How Would You Use These Wood Chips In The EGG
  19. A Spicewine Perspective
  20. French Cut White Veal...hmmmmmmmmmmmmm!
  21. Free wood in STL; mostly maple
  22. Hawaian Kabobs?
  23. Aloha! I'm back, sort of...
  24. First try at stuffed pork loin
  25. Tuning plate idea, need some input
  26. Grilled chicken breastisssisiss
  27. Catering Equipment Help
  28. old memory stick found!
  29. Set it and Forget it?
  30. Catfish, hushpuppies and calf fries
  31. Discada de Pollo
  32. Cook using WSM stacker
  33. Bark or no Bark
  34. Simple dinner round II
  35. were do yall buy wood
  36. Deal or NO Deal????????????????????????????
  37. Tonight's Tri-Tip/Love My Wife
  38. Why spatchcock a chicken?
  39. Aging Brisket
  40. BBQ Joint featured on Food Network
  41. Best Place to Buy 55 gal Drums in OKC Metro area?
  42. When eating one's own bbq.....
  43. It's Friday Folks...What's Smokin' This Weekend???...
  44. This Price looks good - any use for these
  45. A Very Good Lunch
  46. Pig Puppies!!!
  47. First Cook on the Small Egg
  48. Adding Pepper Boats to the Appetizer section (pron)
  49. One of you sent BBQ crack...
  50. Planning on Smoking a brisket
  51. Guido didn't EGGspect a thing.....
  52. Short Ribs.....
  53. 2nd Brisket Smoke; Serve Time
  54. Lobster Stuffed Beef Tenderloin
  55. GrillSlinger
  56. London Broil
  57. Glued's ‹(•¿•)› OMG French Dips ‹(•¿•)›
  58. 28 lbs of Brisket on 1 WSM
  59. Found a bottom round...now what?
  60. Gotta love the WSM
  61. Wood Smoke makes everything better....
  62. Pork Cordon Bleu......
  63. Keeping it in the Family (Secret Revealed)
  64. Brisket on the kettle-PRON
  65. Help with Beef round eye...
  66. Hickory suppliers in Tucson
  67. Big Chief Salmon
  68. Concrete Smoker, Grill, Pizza Oven...???
  69. On Food Network... Grill Girls
  70. Cornbread sandwitch
  71. Another UDS Smoke
  72. Smoking a Chuck Roast and Jalapenos
  73. Lessons learned last weekend
  74. Dale's Seasoning Meatloaf Recipe - HELP!!!
  75. smokey joe gold / silver
  76. Pizza Bug Bites from the BGE
  77. Something Free
  78. Rib Pron
  79. Armadillo Eggs - how do you make them....
  80. Cedar Planked Salmon II...
  81. BBQ pizza
  82. Blackend AHI, thats whats for dinner...sort of...
  83. Did some beef ribs on the UDS
  84. Whiskey Barrels for a UDS?
  85. UDS burnout and the Fire Department
  86. Ribs, Venison links and more
  87. Making Jerky
  88. Sirloin Roast
  89. Waygu Brisket PRON
  90. My Cooker Set Up
  91. Has anybody smoked almonds?
  92. Why Do Y'all Wrap in Foil?
  93. Brisket; Foil or Not
  94. And the Winner of why I deserve this is!!!!!
  95. Fatteis on the WSM
  96. My Cleaning Tub
  97. From the no pics - it didn't happen file
  98. Italian Sausage Fatty (pron)
  99. Firebox size?
  100. GLBBQA feeds 300
  101. Cleaning BGE Daisy Wheel
  102. Pool and Pizza Party
  103. Outstanding "Q" Cooler Wraps
  104. Sunday Night Smoked Meatloaf
  105. Whole Hog on FEC-100
  106. Smoke Stix
  107. Weekend Extreme Egg Pron.
  108. Calzone Pron
  109. Make your own??
  110. The maiden voyage of newly built UDS
  111. cornbread sandwitch pron
  112. Cooling options?
  113. Brining,Injecting,or Rubbing
  114. Picking ribs for a box
  115. More BGE Pizza - Pron
  116. Vacuum Seal bags needed
  117. Sunday's Brisket and Pepper's Pron on the EGG
  118. Salmonella Found on Mexican Jalapeño!
  119. Generators
  120. Monday dinner Q
  121. Anyone here have a Jedmaster or Klose?
  122. So, I bought a Spicewine
  123. Price check on aisle 4
  124. Calling Nawlins Brethern!!!
  125. First Smoke in the Green Egg
  126. Info on Stumps CM223
  127. A Spam Comeback?
  128. Q gear
  129. Anyone use an American BBQ Systems Judge?
  130. Kept it Simple Last Night
  131. Drums in Action with Wifey
  132. Mini Egg Handle Update
  133. cooking for friends
  134. what to Eggspect
  135. FEC Question No Smoke flavor ?
  136. Mrs. ~t~ Left Me...
  137. ***Eggfest Ideas - Brethren support***
  138. Need help locating a rub
  139. Needed a D*mn good wing recipe
  140. Foiling I understand but how about ....
  141. Need Help - Hawaiian chicken and pork recipes
  142. Weber in England
  143. What is your favorite brand of Pellets
  144. Wifey gettin in the act! Pron
  145. Burnt ends how to?
  146. New Member in the CI Family
  147. Max number of baby backs on the top rack of the WSM?
  148. Dome vs Grill Temps
  149. Spicewine Smoker Raffle
  150. Spicewine trailer setup photo request
  151. Hot Sausage Pie
  152. Smokemaster Offset
  153. Offset smoker door not closing
  154. Another good auction site
  155. Possible Source for Replacement Rectangular or Round Grills...
  156. Lunch with a brethren today
  157. Fish Tacos
  158. A temp. for ribs
  159. WSM with Guru question
  160. Thanks for the Brethern Help!
  161. Which vaccuum seal system do you use?
  162. A Nice Summer Meal (Pron)
  163. Follow Up On The Mexi Restaurant Visit
  164. Eggbert Does Pizza
  165. Going Camping!
  166. BLACK Nitrile Gloves, Non Powdered, Now at Harbor Freight 100 pair for $10.oo
  167. BGE Table "Plans"
  168. 3-2-1, 2-2-1, 2-1-1
  169. Smoked Chicken Salad
  170. Enchillasagna w/pics
  171. Mini Woo Ring
  172. sirloin tip roast
  173. Breakfast for Dinner
  174. First Cook in my UDS
  175. Weak flavor on Pellet Grill
  176. ***The Kings are in!!***
  177. the big 40 cook
  178. My first Pit Beef - I need opinions from american pit masters
  179. Cooking with Booze
  180. Suffed Pork Loin
  181. Finally... proof of May's 'I Deserve This'!
  182. Poirk Loin in the Frig
  183. Turning down a job...
  184. Pork Butt..
  185. Weber Heat Beads
  186. Wood
  187. Private party
  188. It's Friday Brother Smokers...What's Cookin'?
  189. Scored some free wood
  190. pepperoni & mushroom pizza
  191. the big 40 cook
  192. Smoked Iowa Sweet Corn - a vid
  193. Goody Girl Potato Fritters
  194. French Sliders
  195. Unusually fast pig
  196. No more burning my fingers!
  197. 7.5# pork should; wish me luck
  198. The Chuck Eye Show
  199. Venison Sausage and Morel Stuffed Canadian Bacon
  200. #1 & #2 WSM Mods
  201. just bbq podcasts
  202. Perfect Breakfast Sammich/Pron
  203. cleaning grates?
  204. Butt on Da Kettle w/PRON
  205. Someone upgraded to gas...
  206. I can't a response from anyone to get into our recipe section
  207. Recipe for Steamship round on spit
  208. to inject or not to inject?
  209. Are any Iowa Brethren able to help out a Brother in Smoke?
  210. Pork Loin tips
  211. New cooker for me!
  212. Chicken Thighs (w/ no tease Pron)
  213. need help need to know if this type of wood is good to smoke with
  214. thighs
  215. Spicewine Smoker Size
  216. 7.5# pork shoulder, Here it is!!!
  217. Need a good brisquit rub
  218. A little bit of everything...
  219. Quick Jap Rack
  220. Then there was one........Pron
  221. Fatties
  222. Ribeye Night.. (1st pron)
  223. Pork butts on UDS...
  224. Food Warmer; What Do You Think
  225. My smoker is home!!
  226. new member ??
  227. My Loins Are Stuffed!
  228. Noche Argentina -Catering a tennis tournament
  229. UDS Baby Backs a little dry
  230. Saturday Potluck
  231. Rib ideas-show me yer stuff
  232. Church Homecoming Cook
  233. Med BGE ?
  234. Fennel Pollen
  235. Big Brother Smoke's Crabcakes...
  236. whatcha think of this rub?
  237. Choripan
  238. A couple of our own get some press...
  239. Boneless Chuck Ribs?? HELP !!
  240. Last night's Ribeye porn
  241. what to cook?
  242. playin with puff
  243. garlic
  244. Church Homecoming Part 2/pron
  245. Rib Work (Pron)
  246. 1st Butt On The EGG
  247. 1st Homemade Pizza on the Egg
  248. Looong read, get a brew and learn more.
  249. Brethren Banner NEBBQ
  250. Autowater on a Backwoods Cooker