PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 [6] 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Turds
  2. New WSM is in the house!
  3. Leftover Smoked Sausage into the Chilli Pot
  4. Smoke King Deluxe
  5. Cover for a BSKD?
  6. Southern Flavor
  7. Full or Empty
  8. Fire brick alternative
  9. Filet Mignon
  10. Cooking several chucks
  11. Least-Favorite Wood on brisket and why?
  12. Anyone cooking this weekend?
  13. Does it make a difference?
  14. WSM Practice: Fuel
  15. Everything you wanted to know about brining...
  16. New to the Bandera smoker couple ????
  17. Recipe for dove boobs?
  18. whole pig question
  19. Fish
  20. ....speaking of a bunch of butts.....
  21. Oklahoma Joe smoker on ebay.
  22. Custom Water Smoker
  23. Canning
  24. cpc
  25. habanero hot sauce
  26. Is this guy green or what!!
  27. Bark on bark off
  28. door gasket
  29. To water pan or not
  30. A little grease fire.
  31. It's Windy Outside, Why Not Cook??
  32. another turkey question
  33. It makes a Dad feel good
  34. Cherry wood In NYC - Brooklyn to be specific
  35. Suggestions
  36. Turkey Chicken Habanero Sausage
  37. Bandera vs WSM
  38. Louisiana bbq cookoff on TV
  39. Uncle Bucks Spicy Fish Seasoning
  40. Buffalo
  41. favorite sides
  42. Smoking Cured Ham
  43. Boob help!
  44. Weds Nights Cook
  45. What's on the grates?
  46. Wood
  47. BBQ Quotes
  48. Wood Blends
  49. Fly problem?
  50. Indoor Brats
  51. Temp control
  52. Free wood! Plano, TX area brethren
  53. What haven't you tried?
  54. Spare prices??
  55. Smoking Cheese
  56. Jersey Apples
  57. Heat/Draw Problem With the 'Dera?
  58. Top Ten Smokers
  59. Hatch Chiles
  60. Bandera Accessories ?
  61. Anyone ever do Rib Tips?
  62. Heartland Area Chapter?
  63. oak or cherry ???
  64. Baby Back vs. Spares?
  65. Cutting sheet metal stock...
  66. another brisket thread.
  67. WSM by default
  68. $31 dollars for a NEW Brinkmann 805-2101-S Pitmaster Deluxe?
  69. DFW Brisket and Spare alert
  70. My Kids are spoiled rotten.
  71. DFW $2.99/lb Baby Backs
  72. NB Horizontal in paper
  73. CORN HELP
  74. Labor Day Menus
  75. Top Ten Sandwichs
  76. BBQ and the hammock...
  77. Barbecue and race
  78. Help with a big cook
  79. Charcoal
  80. Labor Day Cook-offs
  81. Sausage
  82. Clean smoke on Vertical cooker. Split from Jutskas catl call
  83. Can't wait for Labor day!
  84. New Arrival
  85. Dutch Oven
  86. A Brother needs wood!
  87. What to do with leftover pulled pork?
  88. WSM is possessed.
  89. been cooking
  90. Smoking Turkey boobs?
  91. Dry aged beef "Bresaola"
  92. The beast
  93. Brinkman vents
  94. WTB new firegrate or basket
  95. Knifes
  96. could you do a Turducken in your bandera?
  97. expanded steel question
  98. Mailing/Sending Brisket
  99. Fab meat marinades
  100. What the hell, I guess I’ll put this hear?
  101. Hot Sauces
  102. Meat Potting
  103. FA item seen in the Dallas area
  104. Q'ing at work today!
  105. Veteran Q'ers clue me in/
  106. Biltong Recipe
  107. Mead Recipes
  108. Shirtpocket Guide to Food Storage
  109. Labor Day Rebirth of a SmokeMaster
  110. Pemmican
  111. Butchering, Skinning, and Tanning
  112. What's smoking!
  113. Cooler Technique
  114. Combo smokers (Vertical and Horizontal)-Questions
  115. Do you trim a packer brisket?
  116. Belly Brothers New Smoker
  117. What do I do now?
  118. Texas rub
  119. Persimin Wood
  120. Home made smoker
  121. meatloaf
  122. Interesting cooker
  123. Bandera eBay
  124. Someone was looking for Smoking Wood.
  125. Turkey Fryer Mats on sale....
  126. Brisket Chili?
  127. how to post recipes?
  128. Freezing Foods
  129. Caribou...
  130. Reheating babybacks on the grill
  131. I have to brag
  132. reheating brisket from frozen or chilled...
  133. MMMmmm Fatties
  134. Turkey Legs
  135. I have come to a conclusion...
  136. pork puller
  137. Brethren Bash Breakfast Burrito
  138. Smoking Ribs Question
  139. Smoked Almonds
  140. BBQ Sauces
  141. Phil's Prim Rib
  142. Thanks from the new guy
  143. Best smoker for friend?
  144. jerky
  145. 4.75 lb honeysuckle turkey breast, frozen
  146. salmon
  147. Homade Sauce
  148. Homemade Sausage
  149. Want seasoning for pork skins
  150. Weekend plans
  151. Recipe for HAM in a Bandera
  152. Ham in bandra
  153. Good Boston Butt recipes ( other than what is on the site )
  154. Top Sirloin
  155. Found an old friend.
  156. Bandera door doesn't work like new....Grrrrrrr!
  157. Beef ribs from a tired dera
  158. Brinkman Pit Master
  159. What I Did Last Weekend
  160. Tuna Steaks
  161. From the mouth of James.
  162. interesting side dish.
  163. Twist on wrapping meat?
  164. $180 shovel
  165. (Question) Dera Chimney Mod?
  166. Smoking and pregnant women
  167. Beer can Chicken
  168. Looking for a German Rippchen Recipe
  169. Q talk
  170. Cooking at WOrk
  171. Bunch of Baloney...
  172. beef ribs
  173. Gumbo
  174. First Brisket
  175. Fatties
  176. Brisket Points
  177. Freezer Cleanout
  178. Weeknd Cook.
  179. Any tips on grilling scallops?
  180. new info on adding spices to the water pan: it works
  181. Pulled pork ...........
  182. Rippchen Results
  183. Broth, Stock and Soup
  184. Beer Brats
  185. Discounts
  186. Cashews
  187. Turkey frying question
  188. Everything you want to know about spices....
  189. Phils Boobs
  190. Dogwood
  191. Holiday Weekend Cook!
  192. foiling alternatives
  193. Rattle Snake
  194. Underrated/Overrated foods.
  195. Finally had a chance to cook today
  196. Tucker Smoker
  197. electric smoker
  198. Sweet Cherry Trees
  199. Favorite BBQ Food
  200. Killer B's
  201. Who is the owner of this rig?
  202. Insulated blankets
  203. Elk and Dreamland
  204. Anyone cooking this weekend?
  205. 2 pork butts
  206. Reverse Flow Tunnel or Tuning Plate dimensions
  207. where to find expanded steel.
  208. Can't get temp above 210
  209. Cured Ham at Home
  210. Too hot?
  211. Meat Identification
  212. Mexican Food in Athens Texas
  213. Teriyaki Spare Ribs Dry Rub???
  214. Smoker Manufacturers
  215. Pressure Cookers
  216. Oh Happy Day!!
  217. What's Cookin'
  218. What is the brethren consensus?.
  219. Pig Roast
  220. Another question about using wood
  221. Brined Chicken Breasts
  222. Need Some Help on Turkey
  223. Precooked Ham
  224. This is all that's left from the first Q
  225. The magical thin blue ???
  226. For Dallas Area
  227. This weekend
  228. Smoker on eBay
  229. Hydrogrill
  230. Too much to fit!
  231. Need help with Briskets
  232. Paprika gone bad
  233. What I know about briskets
  234. Something New
  235. Klose BYC Sausage Rod Option
  236. Foiling and putting in cooler question
  237. Wild Pig
  238. Last Weekends Cook!
  239. Confetti Ham Rolls
  240. Ribs are in.
  241. How do you like your ribs?
  242. Ordering wood, need advice (size, price)
  243. 'Famous Dave`s' ?
  244. What's cookin' this weekend?
  245. Need help for whole fresh ham...
  246. Habanero-based dry rub/condiment recipe
  247. country style spare ribs
  248. Turkey legs, anyone?
  249. Ribs tomorrow
  250. Deer Sausage. I am well how are you.